Eggs Newport Recipes

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EGGS NEWPORT



Eggs Newport image

This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.

Provided by Nimz_

Categories     Breakfast

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 16

18 hard-boiled eggs
3 (10 3/4 ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
2 cups shredded cheddar cheese, divided (I used Four Cheese Mexican)
8 ounces sour cream or 8 ounces mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper (omit if using pepper Jack cheese)
1/2 teaspoon fresh ground black pepper
8 English muffins, split
16 slices bacon, fried crisp (2 slices for each serving.)
chopped green onion (optional)
black olives (optional)
grated cheddar cheese (optional)
mushroom (optional)
crumbled bacon (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Butter a 13x9 inch baking dish.
  • Slice the eggs and layer them in the prepared pan.
  • Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
  • Add 1 cup of cheese to the mixture.
  • Mix well and spoon evenly over the sliced eggs.
  • Bake for 45 to 50 minutes, or until bubbly and lightly golden.
  • Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
  • Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
  • Cover with eggs mixture.
  • Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

Nutrition Facts : Calories 676, Fat 43.8, SaturatedFat 18.5, Cholesterol 482.1, Sodium 1647.8, Carbohydrate 37.8, Fiber 2.1, Sugar 6.1, Protein 32.1

EGGS NEWPORT RECIPE



Eggs Newport Recipe image

Provided by Suemeg

Number Of Ingredients 7

1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk
1 tablespoon chopped chives or green onions
1 (6.5 ounce) can mushroom pieces, drained
6 hard boiled eggs, sliced
8 slices cooked, crispy bacon, diced

Steps:

  • In a small bowl, using a whisk, blend the soup and mayonnaise together, gradually add the milk; mix. Add chives or green onions and mushroom pieces; mix. In an 8-by-8 inch baking dish, add 1/2 the mayonnaise sauce. Layer the eggs on top of the mayonnaise sauce. Add remaining mayonnaise sauce. Sprinkle bacon over the top of the mixture. Bake at 350 degrees for 30 minutes. Serve over toasted English muffins, biscuits or toast. Accompany with fresh fruit. Notes: Recipe can be doubled and baked in a 9 x 13 inch pan. You can prepare dish the night before; refrigerate and bake the next morning.

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