Fried Mustard Cubed Steaks Recipes

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FRIED MUSTARD CUBED STEAKS



Fried Mustard Cubed Steaks image

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. "Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 jar (10 ounces) Dijon mustard
1-1/4 cups water
6 beef cube steaks (1/3 pound each)
2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Steps:

  • In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. , In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. , Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.

Nutrition Facts : Calories 368 calories, Fat 7g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 813mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.

CHICKEN-FRIED CUBE STEAKS



Chicken-Fried Cube Steaks image

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family-our six children range from 26 to 14.-Toni Holcomb, Rogersville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings (4 cups gravy).

Number Of Ingredients 14

2-1/2 cups all-purpose flour, divided
2 tablespoons pepper
1 to 2 tablespoons white pepper
2 tablespoons garlic powder
1 tablespoon paprika
1-1/2 teaspoons salt
1 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
2 cups buttermilk
2 cans (12 ounces each) evaporated milk
8 beef cube steaks (4 ounces each)
Oil for frying
1 teaspoon Worcestershire sauce
Dash hot pepper sauce

Steps:

  • In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk. Remove 3-1/2 cups for gravy and set aside. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Repeat. , In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. Remove steaks and keep warm. , Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown. Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes. Add Worcestershire sauce and pepper sauce. Serve with steaks.

Nutrition Facts :

FRIED MUSTARD CUBED STEAKS



Fried Mustard Cubed Steaks image

These yummy steaks are a cinch to make but look like you fussed. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. Recipe was found on the TOH site, submitted by Lori Shepherd.

Provided by Lorraine of AZ

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) jar Dijon mustard
1 1/4 cups water
6 beef cube steaks (1/3 lb. each)
2 cups flour
1/2 teaspoon salt
1/8 teaspoon pepper
oil (for frying)

Steps:

  • In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
  • In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.
  • Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.

Nutrition Facts : Calories 183.4, Fat 2.3, SaturatedFat 0.2, Sodium 732.4, Carbohydrate 34.3, Fiber 2.7, Sugar 0.5, Protein 6.4

BROILED PORTERHOUSE STEAKS WITH MUSTARD



Broiled Porterhouse Steaks with Mustard image

You will be impressed. Try this broiled porterhouse.

Provided by Mindy Leigh

Categories     Steaks and Chops

Time 20m

Yield 2

Number Of Ingredients 7

¼ cup minced onion
¼ cup olive oil
2 tablespoons mustard
1 tablespoon unsalted butter, softened
1 teaspoon salt
1 teaspoon ground black pepper
2 (10 ounce) porterhouse steaks

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine minced onion, olive oil, mustard, butter, salt, and pepper in a small mixing bowl. Spread mixture over each steak and put steaks on a broiler pan.
  • Broil in the preheated oven until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 687 calories, Carbohydrate 5.8 g, Cholesterol 107 mg, Fat 60.2 g, Fiber 0.6 g, Protein 29.3 g, SaturatedFat 17.9 g, Sodium 1619.7 mg, Sugar 0.9 g

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