HOMEMADE AMARETTO LIQUEUR
Steps:
- Gather the ingredients.
- In a medium saucepan, bring the water to a boil and add the sugars. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
- Remove the syrup from the heat and allow it to cool completely.
- Add the vodka and flavoring extracts and stir until it's well mixed.
- Pour the amaretto liqueur through a funnel into a bottle and seal.
- Serve the amaretto on its own over ice or mix it into your favorite cocktails and enjoy.
Nutrition Facts : Calories 141 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 18 g, Fat 0 g, ServingSize 750 ml (16 servings), UnsaturatedFat 0 g
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO MARGARITA
With this amaretto margarita, add a touch of Italian flair to the classic lime drink. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec, lime juice and amaretto. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, cherries.
Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
AMARETTO SIMPLE SYRUP
This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.
AMARETTO ALMOND LIQUEUR (HOMEMADE)
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Provided by Marlitt
Categories Beverages
Time 3m
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
AMARETTO
I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.
Provided by Feisty
Categories Beverages
Time 2h10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine water and sugars in a very large saucepan over medium heat.
- Heat until the mixture is boiling and all sugar is dissolved.
- Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
- Remove pan from heat and allow to cool for 10 minutes.
- Add vodka and extracts and stir well.
- Pour into a bottle and seal.
Nutrition Facts : Calories 772.9, Sodium 15.8, Carbohydrate 104.1, Sugar 103.6, Protein 0.1
AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
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