Reeses Peanut Butter Cup Stuffed Brownies Recipes

REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES

Reese's™ Peanut Butter Cup-Stuffed Brownies image

Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 11

Ingredients

1 1/3 cups packed brown sugar
1/4 cup butter or margarine, melted
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2 cup milk chocolate chips

Steps:

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g

PEANUT BUTTER CUP BROWNIES

Peanut Butter Cup Brownies image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 5

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g

REESE'S PEANUT BUTTER BROWNIES

Reese's Peanut Butter Brownies image

If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!

Provided by crazycookinmama

Categories Bar Cookie

Time 45m

Yield 3 Dozen

Number Of Ingredients 9

Ingredients

3/4 cup butter, melted (1 1/2 Sticks)
3/4 cup reese creamy peanut butter or 3/4 cup crunchy peanut butter
1 3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup hershey cocoa

Steps:

Heat oven to 350³F.
Grease 13x9x2 inch baking pan.
Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs.
Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
Cut into bars.

PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY

Peanut-Butter Cup Stuffed Brookies Recipe by Tasty image

Here's what you need: brownie mix, Reese's Peanut Butter Cups, cookie dough

Provided by Amani Arce

Categories Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 box brownie mix
1 pack Reese's Peanut Butter Cups
1 package cookie dough

Steps:

Preheat your oven to 350°F. Prepare your brownie batter.
Spray a muffin tin pan with nonstick cooking spray.
Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
Serve.

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