Paulas Black Olive Spread Recipes

BLACK OLIVE SPREAD

Black Olive Spread image

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

Steps:

Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

BLACK OLIVE BREAD SPREAD

Black Olive Bread Spread image

A lovely little spread that's easy to prepare, inspired by an Italian restaurant I frequent. This is my own creation; it goes best with fresh, soft Italian bread! Serve as a side, appetizer or hors d'oeuvre.

Provided by Brighid Kitten

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can pitted black olives
1 1/2 fluid ounces extra virgin olive oil
1 1/2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

Using a can opener, open the can of pitted olives partway. Holding the cover shut to keep the olives inside, drain all of the liquid into a sink. Remove the cover (or pull it back, but don't use your fingers) and empty the olives out into a bowl.
You can skip this step if you want and just go to the next one; it's up to you. Anyway, on a plate or cutting board, begin cutting the olives into small slivers (they will make an "O" shape if you cut them properly). You will want to cut every olive in the can - this may take a little while! Each olive should make 3 or 4 slivers.
Once you're done cutting all the olives, return them to the bowl. Using a dough blender, push down hard on the olives in the bowl to break them up into smaller bits. If you don't have a dough blender, you can use a large fork and press the prongs down against the olives instead. Don't pulverize the olives; you'll still want some pieces with a "C" shape.
Now, add the Extra Virgin Olive Oil and stir the mixture thoroughly, so the oil covers most of the olives.
Once the olives and oil are mixed, add the oregano, crushed red pepper, and garlic powder. Stir thoroughly so as the spices are evenly dispersed.
You're done! Chill the mixture if you wish (it can last a while), or spoon on to freshly cut Italian bread and enjoy!

Nutrition Facts : Calories 94, Fat 9.8, SaturatedFat 1.3, Sodium 247.5, Carbohydrate 2.1, Fiber 1.1, Sugar 0.1, Protein 0.3

BLACK OLIVE SPREAD

Black Olive Spread image

Provided by Sheila Lukins

Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade

Number Of Ingredients 6

Ingredients

1 cup pitted Niçoise or Kalamata olives
3 cloves of garlic, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
2 tablespoons chopped flat-leaf parsley

Steps:

Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.

PAULA'S BLACK OLIVE SPREAD

Paula's Black Olive Spread image

Make and share this Paula's Black Olive Spread recipe from Food.com.

Provided by ukichix

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 1/2 cups cheddar cheese (shredded)
3 green onions (chopped)
1 (10 ounce) can pitted black olives (drained)
1 teaspoon curry powder

Steps:

Combine all in a food processor or blender.
Spread on french bread slices, english muffin halves, or pre baked pizza crust.
bake in preheated 350F oven for 10 mins or until bubbly.

Nutrition Facts : Calories 194.7, Fat 16.5, SaturatedFat 5.1, Cholesterol 23.9, Sodium 520.4, Carbohydrate 8.1, Fiber 1.1, Sugar 1.7, Protein 4.8

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