Keris Hammies Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

KERRI'S HOLIDAY PUNCH

Steps:

• In a large punch bowl, combine Southern Comfort, lemon juice, lemonade concentrate and orange juice concentrate. Stir in lemon-lime soda, and add a few drops red food coloring. Float orange and lemon slices for garnish.

KERI'S BAKED BEANS (THE WORLD'S BEST!)

Steps:

• Brown pork sausage and remove from pan. When cooled, break into smaller bits.
• Brown bacon and remove from pan.
• Saute onion and green pepper in bacon grease and remove from pan.
• Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
• This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

HOT HAMMIES RECIPE

Steps:

• Preheat oven to 350 degrees. Mix together, butter, poppy seeds, worcestershire, dijon mustard. Slice rolls in half and spread bottoms and tops with butter mixture. Top each roll with ham and swiss. Arrange rolls in a single layer in a medium baking dish. Bake (covered so tops of rolls don't get too browned) for 10 to 12 minutes.

KERI'S BRAISED CHICKEN WITH VEGETABLES (SCD)

Steps:

• Remove skin from chicken and place in large dutch oven. (Note: A dutch oven is another word for a heavy covered pot that can be used on the range or in the oven. Any heavy, covered pot will do.).
• Add remaining ingredients.
• Add water just to cover.
• Bring to a boil over medium-high heat.
• Reduce heat and simmer, covered for about 30 minutes or until chicken is done.

BIG-ISLAND HAMMY SAMMY

Steps:

• Spread bread slices with aioli.
• Fill with remaining ingredients.

KERI'S HAMMIES

Steps:

• Slice the bresd in 1/2 then put sliced ham and cheese on the bread. Melt the butter and mix in seeds, onion, mustard and sauce. Spread on the bread and meat and cheese. Put top half of the bread back in place. Cover with foil. Heat before serving at 400 for 20 minutes. Then remove foil and separate by slicing on the bread's separations. These can be made ahead of time and heated before serving.