Chocolate Shaved Ice With Tangy Whipped Cream Recipes
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE SHAVED ICE WITH TANGY WHIPPED CREAM
Growing up, my best friend and I frequented a local Italian ice shop. They had tons of flavors, and although the fruit flavors were the most popular I always ordered chocolate. I loved the combination of rich chocolate coupled with the refreshing chill of flaked ice. This recipe is my recreation of that treat using techniques for making granita. The addition of whipped cream spiked with crème fraîche adds richness to this refreshing dessert.
Provided by Elena Besser
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan over a medium-high heat, combine 2 1/2 cups water, the cocoa powder, granulated sugar, espresso and salt and whisk constantly until the mixture is combined and the sugar dissolves, 3 to 5 minutes.
- Whisk in 2 teaspoons of the vanilla. Remove from the heat and pour into a shallow freezer-safe container like a baking dish. Freeze until solid, at least 4 hours and up to overnight.
- Before serving, make the whipped cream. With an electric mixer, beat the heavy cream and confectioners' sugar on high speed until medium-stiff peaks form. Beat in the crème fraîche and remaining 2 teaspoons vanilla on low speed.
- Remove the chocolate ice from the freezer about 5 minutes before serving. Using a large fork, rake the mixture to form large icy shavings. Divide the shavings into serving glasses, dollop with the cream and garnish with flaky sea salt.
CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
WHIPPED CHOCOLATE CREAM ICING
This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.
Provided by Gerry
Categories Dessert
Time 10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Sift icing sugar and cocoa into a bowl.
- Add whipping cream and stir to mix.
- With beater whip as for whipping cream.
- This amount will very generously cover a large Angel cake or any other large cake.
Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7
QUICK FROSTY CHOCOLATE TREAT
"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
CHOCOLATE-COVERED NICE CREAM BITES
This recipe is an incredibly easy, lighter alternative to traditional ice cream bites. First, make the nice cream by blitzing frozen bananas with coconut milk in a food processer. Next, coat the nice cream bites in an easy chocolate shell and top with flaky sea salt. The result is a banana-coconut-chocolate dream! I always have these in the freezer when I'm craving a sweet treat.
Provided by Elena Besser
Categories dessert
Time 2h20m
Yield 12 pieces
Number Of Ingredients 6
Steps:
- Combine the bananas, coconut milk, and a pinch of kosher salt in a food processor and process until smooth and the consistency of melted ice cream. Divide among a silicone ice cube tray with twelve 1 1/4-inch cavities and freeze until completely solid, at least 2 hours.
- Line a baking sheet with parchment paper.
- Set a large heatproof bowl over a medium saucepan of simmering water. (Don't let the water touch the bowl.) Melt the chocolate in the bowl over medium-low heat, stirring occasionally with a rubber spatula, until smooth and shiny, 5 to 7 minutes. Stir in the coconut oil until melted and no lumps remain.
- Remove the ice cube tray from the freezer and pop out 1 frozen nice cream cube at a time. Balance it on a fork or offset spatula and, using a large spoon, coat completely with the chocolate, letting any excess drip off. Place onto the prepared baking sheet to solidify and sprinkle with flaky sea salt. Serve right away or freeze for up to 2 weeks.
TANGY CHOCOLATE FROSTING
Use this to frost our Six-Layer Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cocoa, and salt together into a bowl; set aside. Put cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth.
- Reduce speed to low; gradually mix in sugar mixture. Pour in melted chocolate in a slow, steady stream. Gradually mix in creme fraiche.
CHOCOLATE WHIPPED CREAM
This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by lazyme
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, whip cream until it begins to thicken.
- Add sugar and cocoa.
- Continue whipping until soft peaks form.
- Store covered in the refrigerator if not using immediately.
Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2
TANGY WHIPPED CREAM
I've discovered that you can add flavour to your whipped cream by adding a cup of 15% sour cream to the whipping cream and whip as usual. It adds a wonderful flavor reminiscent of double cream or creme fraiche. It adds a tangy flavour to the whipped cream
Provided by Chuppaz
Categories Dessert
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a stainless steel bowl, add the two creams and whip on medium speed until it starts to thicken.
- Add the vanilla and icing sugar 1 tbsp at a time until consistency is thick.
Nutrition Facts : Calories 595, Fat 56.1, SaturatedFat 34.9, Cholesterol 188.3, Sodium 75.9, Carbohydrate 20.9, Sugar 15, Protein 4.3
CHOCOLATE WHIPPED CREAM FROSTING
Make and share this Chocolate Whipped Cream Frosting recipe from Food.com.
Provided by WI Cheesehead
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt together chocolate, butter and the 1/3 cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth. Cool completely.
- Beat together the remaining 1 1/4 cups heavy cream, confectioners' sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy.
- Fold one-third of the whipped cream into the chocolate mixture just until combined.
- Fold the chocolate mixture into the remaining whipped cream just until combined.
- Makes about 3 cups. Enough to fill and frost 9-inch three-layer cake.
Nutrition Facts : Calories 661.7, Fat 62.7, SaturatedFat 38.8, Cholesterol 192.4, Sodium 52.1, Carbohydrate 26.9, Fiber 1.7, Sugar 21, Protein 3.9
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