Wait Family Pizza Dough Bread Machine Recipes

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WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

BREAD MACHINE PIZZA DOUGH WITH VARIATIONS



Bread Machine Pizza Dough With Variations image

Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Bread

Time 45m

Yield 16

Number Of Ingredients 6

1 1/2 cups water
1 1/2 tablespoons vegetable oil (or olive oil)
3 3/4 cups bread flour
1 tablespoon plus 1 teaspoon sugar (granulated)
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Steps:

  • Gather the ingredients.
  • Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
  • Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
  • Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
  • Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
  • Serve and enjoy!

Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 1 g, Fat 2 g, ServingSize 2 pizza crusts (serves 16), UnsaturatedFat 0 g

WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)



Wait Family Pizza Dough (Bread Machine) image

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

Provided by godsjoyfulkid

Categories     Yeast Breads

Time 16m

Yield 2 pizzas, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
6 tablespoons margarine, sliced
1 egg
3 cups bread flour
2 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
2 1/4 teaspoons yeast

Steps:

  • DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
  • At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
  • Spread dough on each of two greased pizza pans.
  • *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
  • PIZZA:.
  • Add pizza sauce, toppings of your choice, and cheeses.
  • Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
  • Remove from oven and let sit for five minutes before cutting.

Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories     Bread     Yeast Bread Recipes

Time 2h34m

Yield 6

Number Of Ingredients 6

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g

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