Parrot Bay Mango Mojito Recipes

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PARROT BAY KEY LIME MOJITO CITRUS



Parrot Bay Key Lime Mojito Citrus image

Provided by Food Network

Yield Yield:

Number Of Ingredients 4

2.5 oz. Captain Morgan Parrot Bay Key Lime Rum (25 oz. per bottle)
2.5 oz. club soda
2 sprig(s) mint
1 lime wedge

Steps:

  • Muddle mint.
  • Fill glass with ice.
  • Add Captain Morgan Parrot Bay Key Lime Rum and club soda.
  • Garnish with a lime wedge.

MANGO MOJITO



Mango Mojito image

This mango mojito recipe is a fruity spin on the classic! Its tangy, tropical flavor makes the cocktail absolutely irresistible.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

6 mint leaves, plus additional for garnish
2 ounces* mango nectar
2 ounces white rum
1 ounce lime juice
1/2 ounce simple syrup
2 to 4 ounces soda water
Ice, for serving (try clear ice!)

Steps:

  • In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
  • Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel.
  • Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.

REFRESHING MANGO MOJITO



Refreshing Mango Mojito image

Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.

Provided by petradraconis

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ lime, cut into 4 wedges, divided
10 fresh mint leaves
1 tablespoon white sugar
3 ice cubes
1 fluid ounce light rum (such as Cruzan® Aged Light Rum)
1 ½ fluid ounces mango-flavored rum (such as Cruzan® Mango Rum)
3 fluid ounces seltzer water

Steps:

  • Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g

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