Paula Jeans Extreme Chocolate Pie Recipes

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CHOCOLATE MERINGUE PIE PAULA DEEN



Chocolate Meringue Pie Paula Deen image

Provided by Faith Granger

Categories     Dessert

Time 35m

Number Of Ingredients 13

1 9- inch pre-baked pie crust
2 cups sugar
3 Tbsp cocoa powder
8 Tbsp all-purpose flour
1/8 tsp salt
6 egg yolks
4 cups milk
2 Tbsp butter
2 tsp vanilla extract
6 egg whites
½ tsp cream of tarter
8 Tbsp sugar
1 tsp vanilla extract (optional)

Steps:

  • Prepare and pre-bake your pie crust. Set aside to allow it to fully cool.

PAULA'S EASY CHOCOLATE-CHERRY CAKE



Paula's Easy Chocolate-Cherry Cake image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).

Provided by Anita Harris

Categories     Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
1 cup semisweet chocolate morsel
1/4 cup sugar
1 (18 1/4 ounce) box fudge cake mix
1 cup finely chopped pecans
3/4 cup butter, cut into teaspoon-size pats
fresh whipped cream (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking dish.
  • Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.

Nutrition Facts : Calories 866, Fat 44.7, SaturatedFat 18.4, Cholesterol 46.6, Sodium 683.8, Carbohydrate 115.8, Fiber 5.7, Sugar 46.7, Protein 7

PAULA DEEN'S CHOCOLATE ALMOND PIE



Paula Deen's Chocolate Almond Pie image

Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.

Provided by Lightly Toasted

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

16 -20 large marshmallows
6 ounces chocolate bars with almonds (Paula reccomends Hershey....but I prefer Trader Joes)
1/2 cup milk
1 cup heavy cream (or 1 regular container Cool Whip)
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts

Steps:

  • Melt marshmallows and candy bars in milk in a double boiler.
  • Remove from heat and allow to cool, and add vanilla.
  • If using whipped cream, whip until set.
  • Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
  • Delicious with a dollop or whipped cream.

Nutrition Facts : Calories 534.9, Fat 34, SaturatedFat 16.2, Cholesterol 62.6, Sodium 263.1, Carbohydrate 55.5, Fiber 2.3, Sugar 36.9, Protein 5.8

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