Beet And Apple Jelly Vegan Recipes

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APPLE JELLY



Apple Jelly image

From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

Provided by LonghornMama

Categories     Jellies

Time 30m

Yield 7 half-pints

Number Of Ingredients 3

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

  • Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
  • Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
  • Remove mixture from heat, and skim off foam with a metal spoon.
  • Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
  • Process in boiling water bath 5 minutes.

BEET AND APPLE JELLY (VEGAN)



Beet and Apple Jelly (Vegan) image

I tend to reduce the amount of sugar to the bare minimum, which many people find "not sweet enough," so please increase the amount to your liking. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Provided by InnerHarmonyNutriti

Categories     Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

12 ounces beets
2 tablespoons lemon juice
4 tablespoons coconut sugar crystals
300 ml water
2 teaspoons agar-agar, powder
1 apple, diced (small)
1/2 teaspoon salt (for apple soaking water)

Steps:

  • Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
  • Soak apple pieces in salted water for 5 minutes to prevent oxidation.
  • When the beets are no longer hot, peel and cut into chunks.
  • Place cooked beets and water in a blender and blend until smooth.
  • Transfer the liquid to a sauce pan and add lemon juice and sugar.
  • Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
  • Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
  • Refrigerate for a few hours or overnight.
  • Infuse love and serve!

Nutrition Facts : Calories 50.4, Fat 0.2, Sodium 287.6, Carbohydrate 12.3, Fiber 2.3, Sugar 9.4, Protein 1.3

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