CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE
What's a St. Paddy's Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. Once the beef is in the oven, bring remaining beef poaching liquid to boil, and simmer veggies like cabbage, potatoes, and carrots, for an easy side dish. - Andrew Zimmern
Provided by desany
Categories Main Dish
Time 4h30m
Yield 5
Number Of Ingredients 11
Steps:
- Wash the brisket of the brine with cold water. Place in large kettle with the spices and cover with the stock. Bring to a boil and simmer over low heat for an hour per pound or until fork tender in the middle. (If the corned beef brisket is not homemade and is pre cooked this step may only take one hour.) To make the glaze, mix molasses, sugar, bourbon and mustard in a bowl and let rest for 45 minutes. Pre heat the oven to 375 degrees. Place the brisket on a rack in a large roasting pan with 2 cups of the cooking liquid. Cover with enough glaze to coat. Roast the beef, basting the beef with the glaze for 20 to 25 minutes. Serve on a large platter with an assortment of vegetables.
Nutrition Facts : Calories 1161 calories, Fat 54.5854491823743 g, Carbohydrate 100.026246829942 g, Cholesterol 195.95190384 mg, Fiber 0.586358228263548 g, Protein 53.8263531962644 g, SaturatedFat 17.1982153614722 g, ServingSize 1 1 Serving (548g), Sodium 4447.17787467823 mg, Sugar 99.4398886016782 g, TransFat 8.96924902555856 g
ROASTED CORNED BEEF WITH A BOURBON MOLASSES GLAZE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Brisket: Preheat the oven to 325°F. Vegetables: In a large bowl, lightly coat the carrots, potatoes and onion with olive oil and season with coarse salt and pepper (about 2 teaspoons salt and 1 teaspoon pepper). Gently toss to coat, and place on a baking sheet, evenly spread apart. Set aside. Cabbage: Cut each head of cabbage in half, then quarters and remove the core and stem. Set aside. Unwrap the brisket and place it fat side up inside the baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil* and place it in the oven for 2 hours, then uncover and generously brush the glaze all over the brisket. Continue baking for 45 minutes, to an hour. *I used a large baking dish with a glass cover. Check the brisket by inserting a fork in the meat. If it goes in easily, it's ready; if it meets with resistance, bake for another 30 minutes---or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil. Turn the oven heat up to 350°F for the roasted vegetables and place them into the oven for about 20 minutes, turning them halfway through cooking. Check for tenderness with a fork, as the potatoes will take the longest to cook. Towards the end of the brisket roasting time, make the balsamic reduction for the cabbage: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is reduced by half and thick. Set it aside. Note: I skipped this step by buying a ready made balsamic glaze. Next, make the cabbage: Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness (or beer) into the bottom of the pan, then carefully transfer the pan to the oven. Bake the cabbage for 20 minutes, or until tender and deeper brown. Slice (or shred) the rested beef on a cutting board (it should be very, very tender and almost falling apart.) Then place it on a large platter alongside the cabbage wedges and the vegetables. Take generous spoons of the balsamic reduction and drizzle it all over the cabbage slices. Serve the corned beef next to the cabbage and roasted vegetables and enjoy!
CORNED BEEF WITH BOURBON-MOLASSES GLAZE
Get into the spirit of St. Paddy's Day with Andrew Zimmern's crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time-about a week-and room in your fridge.) The results are out of this world.
Provided by Andrew Zimmern
Categories main-dish
Time 3h30m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Corning the beef (optional): Lay the brisket on a flat surface. Feel where the fat is thickest, and use a sharp knife to trim off about half of the fat. Discard the fat. Square the meat off by trimming the edges so it cures and cooks evenly. You should be left with a brisket that's about 4-5 pounds. (Note: This recipe calls for half of a whole brisket. Save the trimmed meat for another recipe, such as Edward Lee's Korean-Style Texas Chili.)
- Place the trimmed brisket into a non-reactive container. Pour in enough cold water to cover by one inch. Add paprika, brown sugar, bay leaves, allspice, peppercorns, granulated garlic, pickling spice, and Prague powder. Use your hand to stir the ingredients into the water, and gently move the brisket around in the liquid to help dissolve the sugar. Let the meat rest fat side up in the curing mixture. Cover container with the lid and refrigerate, 7-8 days.
- Corned beef: Pour broth into a stockpot; add cinnamon, mustard seed, peppercorns, and bay leaves. Pull the corned beef brisket out of the curing solution and rinse with cold water. (Note: Alternatively, start by rinsing pickling spices off a 4- to 5-lb. store-bought corned beef.) Place the corned beef into the pot and bring to a boil over high heat. Cover, reduce to a simmer, and cook until spoon-tender, or to an internal temperature of 175 F, about 2-3 hours. (Alternatively, you can place the meat in a 275 degrees F oven for the same length of time.)
- Preheat broiler. Remove corned beef from cooking liquid, pat dry on a dish towel, and place on a rimmed baking sheet. If you're cooking the nose portion of the brisket, trim off the top for even glazing. Combine molasses, mustard powder, bourbon, and brown sugar in a bowl to make the glaze; stir until all of the ingredients are thoroughly combined. Pour ⅓ of the glaze on top of the corned beef, distributing evenly. Place the corned beef 6 inches under broiler for about 1 minute. Remove and pour on half the remaining glaze. Place under the broiler for 30-40 seconds. Remove and pour the rest of the glaze onto the corned beef and broil another 30-40 seconds.
- Assembly: Remove corned beef from oven and let rest on a cutting board while preparing the buns, about 10 minutes (reserving the drippings in the pan). In a skillet, heat 1 tablespoon of butter over medium heat until it's foaming. Add 1-2 buns, cut side down, and cook until light brown and toasted, 30 seconds. Continue with remaining butter and buns until all are toasted. Meanwhile, make Thousand Island dressing: Combine mayonnaise, relish, and chili sauce in a bowl; season to taste with salt and stir. Slice corned beef at an angle, against the grain. Place on a serving platter and drizzle with reserved drippings from the pan. To make a sandwich, layer corned beef on griddled buns and top with a dollop of dressing.
GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
GLAZED CORNED BEEF
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Provided by CANMAD7
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h15m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g
More about "corned beef with bourbon molasses glaze recipes"
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE
From andrewzimmern.com
Estimated Reading Time 1 min
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE
From gobourbon.com
BOURBON GLAZED CORNED BEEF BRISKET - THE COOKING BRIDE
From cookingbride.com
ANDREW ZIMMERN COOKS: GLAZED CORNED BEEF
From andrewzimmern.com
ROASTED CORNED BEEF WITH A BOURBON MOLASSES GLAZE …
From afeastfortheeyes.net
CORNED BEEF WITH MOLASSES-BOURBON GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOURBON GLAZED CORNED BEEF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNED BEEF WITH BOURBON-MOLASSES GLAZE | RECIPE IN 2022 | CORNED BEEF …
From pinterest.co.uk
BOURBON-BRAISED CORNED BEEF - GARRISON BROTHERS DISTILLERY
From garrisonbros.com
RECIPE BOURBON GLAZE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BOURBON MOLASSES GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE
From mastercook.com
CORNED BEEF WITH BOURBON MOLASSES GLAZE – FOOD NETWORK KITCHEN
From foodnetwork.com
MOLASSES AND HORSERADISH GLAZED CORNED BEEF - GROBBEL'S GOURMET
From grobbel.com
CORNED BEEF WITH MOLASSES-BOURBON GLAZE
From archive.jsonline.com
CORNED BEEF WITH BOURBON-MOLASSES GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CORNED BEEF BRISKET WITH BOURBON AND MOLASSES GLAZE
From bourbon.com
CORNED BEEF WITH BOURBON GLAZE - THERESCIPES.INFO
From therecipes.info
REC: CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE - RECIPE …
From recipeswap.org
CORNED BEEF WITH BOURBON-MOLASSES GLAZE | RECIPE IN 2021 | CORNED BEEF …
From pinterest.com
BROWN SUGAR AND BOURBON GLAZED CORNED BEEF - A YEAR OF SLOW …
From ayearofslowcooking.com
CORNED BEEF WITH BOURBON-MOLASSES GLAZE | RECIPE IN 2022
From pinterest.com
CROCK POT CORNED BEEF {WHISKEY GLAZED} - WHAT A GIRL EATS
From whatagirleats.com
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE | RECIPE
From foodcity.com
WHISKEY GLAZED CORNED BEEF - NOBLE PIG
From noblepig.com
CORNED BEEF IN BOURBON BROWN SUGAR SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT GLAZED CORNED BEEF - IRISH AMERICAN MOM
From irishamericanmom.com
SLOW COOKER CORNED BEEF WITH SWEET MUSTARD GLAZE
From hostthetoast.com
MARMALADE GLAZED CORNED BEEF - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CORNED BEEF WITH MOLASSES-BOURBON GLAZE - COMPLETE RECIPES
From completerecipes.com
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE
From pinterest.co.uk
CORNED BEEF WITH MOLASSES-BOURBON GLAZE | RECIPE | CORNED BEEF, …
From pinterest.com
CORNED BEEF BRISKET WITH BOURBON & MOLASSES GLAZE | RECIPE
From pinterest.fr
BOURBON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST CORNED BEEF RECIPES - KEYINGREDIENT
From keyingredient.com
CORNED BEEF WITH BOURBON-MOLASSES GLAZE | FAVOREATS
From favoreatsapp.com
CORNED BEEF WITH BROWN SUGAR GLAZE - THERESCIPES.INFO
From therecipes.info
BROWN SUGAR & MUSTARD GLAZED CORNED BEEF - THE GOOD HEARTED …
From thegoodheartedwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search