Campbells Ham Cheese Chicken Parmesan Recipes

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Campbell's® Easy Chicken and Cheese Enchiladas image

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Steps:

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g

HAM & CHEESE CHICKEN PARMESAN

Ham & Cheese Chicken Parmesan image

Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.

Provided by ElizabethKnicely

Categories Chicken Breast

Time 25m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups prego tomato basil & garlic Italian sauce
1 (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets
4 thin slices cooked ham
1 cup shredded mozzarella cheese (about 4 ounces)
2 tablespoons grated parmesan cheese

Steps:

Heat the oven to 425°F.
Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
Bake for 10 minutes or until the chicken is hot and the cheese is melted.

Nutrition Facts : Calories 150.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 25.6, Sodium 476.2, Carbohydrate 9.5, Fiber 1.7, Sugar 6, Protein 8.3

CAMPBELL'S CHEESY CHICKEN BAKE

Campbell's Cheesy Chicken Bake image

This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)

Provided by pixieglenn

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
2 cups water
2 cups frozen vegetables
3 chicken breasts
2 cups jasmine rice
1/2 cup grated sharp cheddar cheese
spices

Steps:

Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
Cover with tin foil.
Bake at 375°F for 45 minutes to an hour.
Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
Eat whenever the cheese melts.

Nutrition Facts : Calories 390.8, Fat 10.2, SaturatedFat 4, Cholesterol 56.3, Sodium 110.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.1, Protein 21.7

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