Goong Tod Kratiem Prik Thai Prawns Fried With Garlic And White Pepper Recipes

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GARLIC PEPPER PRAWNS (GOONG TOD GRATIEM PRIK THAI)



Garlic Pepper Prawns (Goong Tod Gratiem Prik Thai) image

20 minutes is all you need to make this Thai stir-fry wonder. Full of garlic, peppery goodness.

Provided by Bell Pimtip

Categories     Thai Food Recipes | Learn To Cook Food From Thailand

Yield Serves 3-4 people

Number Of Ingredients 14

500 g prawn
10 cloves thai garlic
1 coriander root
1 tbsp black peppercorn
2 tbsp fish sauce
3 tbsp vegetable oil
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp water
2 tbsp deep fried garlic (ready-made)
3 coriander leaves
1 cucumber (sliced)
4 bowls of steamed white rice

Steps:

  • Blend garlic pepper paste. Using a mortar or a blender, blend garlic, coriander root and black peppercorn until it forms a paste. Set it aside.
  • Add seafood and seasoning. In a mixing bowl, add 1 tbsp fish sauce and prawns and mix well. Heat a non-stick pan with 3 tbsp vegetable oil on medium heat. Next, add garlic pepper paste into the pan and stir for about 15 seconds or until it's fragrant. Next, add the seasoned prawns in. Season with oyster sauce, soy sauce sauce, and 1 tbsp fish sauce and sugar. Stir to combine. Transfer prawns to a serving plate and set it aside.

GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)



Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) image

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Provided by Toi

Categories     World Cuisine Recipes     Asian     Thai

Time 9m

Yield 4

Number Of Ingredients 8

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

Steps:

  • Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
  • Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g

FRAGRANT THAI PRAWNS



Fragrant Thai prawns image

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

Provided by Curtis Stone

Categories     Dinner, Main course, Starter

Time 1h30m

Number Of Ingredients 10

20 raw king prawns
1 small shallot , finely chopped
4 garlic cloves , finely chopped
1 fresh red chilli , halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime

Steps:

  • Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
  • To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Protein 16 grams protein, Sodium 0.42 milligram of sodium

GARLIC PEPPER CHICKEN - MIX BOWL THAI (GAI TOD KRATIEM PRIK TAI)



Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) image

This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.

Provided by Aussie-In-California

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 chicken breasts (cut into 1-inch square pieces)
6 garlic cloves, chopped (or more if you want it super tasty)
1 teaspoon white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup peanut oil (for frying)
lettuce leaf (for garnish)
cucumber, slices (for garnish)

Steps:

  • Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
  • Allow to marinate for at least 1/2 an hour in the refrigerator.
  • Preheat a frying pan over high heat and add peanut oil.
  • Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
  • Cook for 5-10 minutes.
  • Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
  • serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

Nutrition Facts : Calories 269.7, Fat 20.3, SaturatedFat 4.2, Cholesterol 46.4, Sodium 711.5, Carbohydrate 5.8, Fiber 0.3, Sugar 3.3, Protein 16

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)



Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) image

This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.

Provided by Iron Woman

Categories     < 4 Hours

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
2 tablespoons garlic (finely chopped)
1/4 cup coriander root (finely chopped)
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil (for deep frying)
3 -4 green lettuce leaves (for garnish)

Steps:

  • Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
  • Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
  • In a wok, heat oil on a high heat.
  • Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
  • Place the pork over lettuce leaves on a plate and serve with rice.

Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50

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