Baked Beans And Pork Sausage Pasties Recipes

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SAUSAGE, BEAN & CHEESE PASTIES



Sausage, bean & cheese pasties image

Only five ingredients and perfect for freezing ahead, these tasty pasties make a very handy stand-by

Provided by Lucy Netherton

Categories     Main course

Time 1h

Number Of Ingredients 5

500g pack bread mix
8 sausages
2 x 420g cans baked beans
140g cheddar , grated
1 egg , beaten

Steps:

  • Prepare the bread mix following pack instructions. While the dough rises, make the filling. Skin the sausages and roll the meat into small meatballs, about 6-8 per sausage. Heat a large deep frying pan and brown the sausages. You may need to do this in batches. Once they're all brown, return them to the pan and pour in the beans. Mix to combine, then allow to cool a little while you roll the dough.
  • Heat oven to 200C/180C fan/gas 6. Grease 2 or 3 large, flat baking sheets. Divide the dough into 12 and roll out each one to a circle, roughly 17cm in diameter - and keep the remaining balls of dough covered with oiled cling film or a damp tea towel.
  • Taking each circle in turn, fill with a scoop of the bean mix and a little of the grated cheese. Fold in half, pressing well to seal. Crimp the edges then transfer to an oiled baking tray. Keep covered with oiled cling film while you make the rest. Brush with a little beaten egg and cook for 15-20 mins until puffed up and golden.
  • Remove and allow to cool slightly on a wire rack. Eat warm or at room temperature. If you would like to freeze the pasties, completely cool and freeze in a single layer on a flat tray covered well. Once frozen, transfer them to a freezer bag and seal well.

Nutrition Facts : Calories 348 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 2.4 milligram of sodium

BAKED BEANS ( USING CAN OF PORK AND BEANS)



Baked Beans ( Using Can of Pork and Beans) image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Provided by cookalot 2

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

  • Brown bacon and onion.
  • Place beans in casserole dish with other ingredients.
  • Add bacon and onions.
  • Bake 25 min in 300 oven.

BAKED BEANS AND PORK SAUSAGE PASTIES



Baked Beans and Pork Sausage Pasties image

Baked beans and pork sausage pasties. they can also be made of cheese and onion and they are just as yummy. I used to make them for my BIL Adrian when he was little.

Provided by Jane Gib

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 3

puff pastry
1 (8 ounce) can baked beans
1/2 lb pork sausage or 1/2 lb sausage meat

Steps:

  • roll out the pastry and cut into circles.
  • add 1 tsp baked beans and 1 tsp pork sausage.
  • fold the pastry in half and spread some butter or a beaten egg on top.
  • bake in a moderate over for 15 minute.

HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE



Homemade Oven-Baked Breakfast Sausage image

Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 35m

Yield 10

Number Of Ingredients 9

aluminum foil
1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon ground paprika
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 6.5 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 255.6 mg, Sugar 0.1 g

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SWEET AND SAVORY BAKED SAUSAGE PATTIES



Sweet and Savory Baked Sausage Patties image

Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 6

Number Of Ingredients 11

aluminum foil
1 serving cooking spray
1 pound lean ground pork
2 tablespoons maple syrup
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh parsley
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground paprika

Steps:

  • Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
  • Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
  • Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g

SANDY'S BAKED BEANS



Sandy's Baked Beans image

This is an easy and delicious Southern-style recipe for baked beans.

Provided by Suzanne

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

4 (15 ounce) cans baked beans with pork
1 small onion, chopped
3 tablespoons bacon grease
¾ cup brown sugar
1 cup ketchup
2 slices bacon, cut in half

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  • Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

Nutrition Facts : Calories 487.5 calories, Carbohydrate 94.2 g, Cholesterol 25.9 mg, Fat 8.7 g, Fiber 15.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 1690.7 mg, Sugar 36.3 g

PARTON FAMILY BAKED LIMA BEANS & SAUSAGE



Parton Family Baked Lima Beans & Sausage image

This came from a cookbook called "All Day Singing and Dinner on the Ground" by Willadeene Parton (Dolly's sister) that we recently got. The cookbook is full of really good, simple family recipes! I love lima beans, so here's one we've adapted and hope to make. Time does not include overnight bean soaking.

Provided by Uncle Dobo

Categories     Pork

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups dried lima beans
1 teaspoon salt
1 lb pork sausage, browned well until crisp
1/4 cup molasses
1/2 cup condensed cream of tomato soup
1/2 cup tomato ketchup
1 teaspoon dry mustard
fresh ground black pepper, to taste
1/8 teaspoon granulated garlic or 1/8 teaspoon garlic powder
1/4 cup hot water

Steps:

  • Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.
  • In a large pot, cover with cold water and add salt. Simmer covered over medium heat for 35 to 45 min until tender (make sure they don't get mushy). The amount of time it takes will depend on how large the beans are.
  • Preheat oven to 350 degrees F.
  • Drain and pour the cooked beans into a well-oiled baking dish.
  • In a bowl, combine the remaining ingredients and stir to combine well. Add to the beans and fold it all together.
  • Bake in a 350 degree F oven for 1 hour.
  • Note: onions would also go well in this recipe.

Nutrition Facts : Calories 463.9, Fat 21.1, SaturatedFat 6.8, Cholesterol 55.3, Sodium 1279.8, Carbohydrate 47.9, Fiber 8.8, Sugar 16.2, Protein 21.8

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