Kids Favorite Easy Cheesy Busketti Recipes

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KIDS FAVORITE EASY CHEESY 'BUSKETTI'



Kids Favorite Easy Cheesy 'Busketti' image

Great comfort food for kids, easy for parents!

Provided by Allrecipes Member

Categories     Stovetop Macaroni and Cheese

Time 15m

Yield 4

Number Of Ingredients 4

1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package processed cheese food, cubed
1 ¼ cups milk
½ pound cooked and drained spaghetti

Steps:

  • Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  • Continue to add the cheese, melting all together. DO NOT BOIL!
  • Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

Nutrition Facts : Calories 488.4 calories, Carbohydrate 60.7 g, Cholesterol 42.4 mg, Fat 17.4 g, Fiber 2.1 g, Protein 22.3 g, SaturatedFat 10.1 g, Sodium 1005.3 mg, Sugar 10.4 g

KIDS FAVORITE EASY CHEESY 'BUSKETTI'



Kids Favorite Easy Cheesy 'Busketti' image

Great comfort food for kids, easy for parents!

Provided by Karena

Categories     Stovetop Macaroni and Cheese

Time 15m

Yield 4

Number Of Ingredients 4

1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package processed cheese food, cubed
1 ¼ cups milk
½ pound cooked and drained spaghetti

Steps:

  • Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  • Continue to add the cheese, melting all together. DO NOT BOIL!
  • Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

Nutrition Facts : Calories 488.4 calories, Carbohydrate 60.7 g, Cholesterol 42.4 mg, Fat 17.4 g, Fiber 2.1 g, Protein 22.3 g, SaturatedFat 10.1 g, Sodium 1005.3 mg, Sugar 10.4 g

KIDS FAVORITE EASY CHEESY 'BUSKETTI'



Kids Favorite Easy Cheesy 'Busketti' image

Great comfort food for kids, easy for parents!

Provided by Karena

Categories     Stovetop Macaroni and Cheese

Time 15m

Yield 4

Number Of Ingredients 4

1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package processed cheese food, cubed
1 ¼ cups milk
½ pound cooked and drained spaghetti

Steps:

  • Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  • Continue to add the cheese, melting all together. DO NOT BOIL!
  • Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

Nutrition Facts : Calories 488.4 calories, Carbohydrate 60.7 g, Cholesterol 42.4 mg, Fat 17.4 g, Fiber 2.1 g, Protein 22.3 g, SaturatedFat 10.1 g, Sodium 1005.3 mg, Sugar 10.4 g

KIDS FAVORITE EASY CHEESY 'BUSKETTI'



Kids Favorite Easy Cheesy 'Busketti' image

Great comfort food for kids, easy for parents!

Provided by Karena

Categories     Stovetop Macaroni and Cheese

Time 15m

Yield 4

Number Of Ingredients 4

1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package processed cheese food, cubed
1 ¼ cups milk
½ pound cooked and drained spaghetti

Steps:

  • Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  • Continue to add the cheese, melting all together. DO NOT BOIL!
  • Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

Nutrition Facts : Calories 488.4 calories, Carbohydrate 60.7 g, Cholesterol 42.4 mg, Fat 17.4 g, Fiber 2.1 g, Protein 22.3 g, SaturatedFat 10.1 g, Sodium 1005.3 mg, Sugar 10.4 g

KID'S FAVORITE BAKED MACARONI AND CHEESE



Kid's Favorite Baked Macaroni and Cheese image

I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!

Provided by LI-Ray

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 (16 ounce) package Velveeta cheese, cubed
1 (8 ounce) package shredded mozzarella cheese
1/4 cup breadcrumbs

Steps:

  • 1. Cook macaroni al dente following package directions. Drain and set aside.
  • 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
  • 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
  • 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.

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