Four Layer Chocolate Cream Cheese Pie Recipes

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CHOCOLATE CREAM CHEESE PIE



Chocolate Cream Cheese Pie image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

FOUR-LAYER CHOCOLATE PIE



Four-Layer Chocolate Pie image

Provided by jenifersrecipes

Time 45m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
1 stick margarine, melted
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
8 ounces whipped topping, divided
2 small packages instant chocolate pudding
3 1/2 cups cold milk
1 teaspoon vanilla extract
1/3 cup chopped pecans, toasted and cooled

Steps:

  • Combine flour, margarine and chopped pecans. Press into bottom of pie pan. Bake at 350 degrees F for 15 minutes. Cool completely. With an electric mixer, combine cream cheese, powdered sugar and half of the whipped topping. Spread over crust. Combine pudding, milk and vanilla and mix until thick. Spread over cream cheese mixture. Cover with remaining whipped topping. Sprinkle with toasted pecans. Refrigerate until ready to serve.

FOUR LAYER CHOCOLATE CREAM CHEESE PIE



Four Layer Chocolate Cream Cheese Pie image

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.

Provided by Miu8843

Categories     Pie

Time 25m

Yield 1 9x13 pie, 12-15 serving(s)

Number Of Ingredients 8

3/4 cup butter (could use margarine)
3/4 cup chopped nuts (I use pecans)
1 1/2 cups all-purpose flour
2 cups Cool Whip (but you need extra cool whip for the top layer)
2 cups powdered sugar
16 ounces cream cheese
2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes)
3 cups milk

Steps:

  • Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
  • Beat together the powdered sugar, cool whip and cream cheese. Set aside.
  • Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
  • When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
  • Spread the chocolate mixture evenly over the cream cheese mixture.
  • Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
  • Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6

EASY CHOCOLATE CREAM CHEESE LAYER PIE



Easy Chocolate Cream Cheese Layer Pie image

I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat free by substituting the ingredients with fat free ones.

Provided by Mom2Rose

Categories     Pie

Time 4h10m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 tablespoon milk, cold
1 tablespoon sugar
1 (8 ounce) container whipped topping, thawed, divided
2 9-inch Oreo cookie pie crust, store bought
2 cups milk, cold
2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each

Steps:

  • Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
  • Gently stir in 1-1/2 cups of the whipped topping.
  • Spread onto bottom of crusts.
  • Pour 2 cups milk into another large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
  • Immediately stir in the remaining whipped topping.
  • Spread over cream cheese layer in crusts.
  • Refrigerate 4 hours or until set.
  • Store leftover pie in refrigerator.

Nutrition Facts : Calories 126.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 23.6, Sodium 209.4, Carbohydrate 13.8, Fiber 0.4, Sugar 9.4, Protein 2.2

FOUR LAYER CHOCOLATE PIE



Four Layer Chocolate Pie image

Make and share this Four Layer Chocolate Pie recipe from Food.com.

Provided by Jauxell

Categories     Pie

Time 1h15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 19

2 tablespoons butter
2 tablespoons canola oil
3/4 cup barley flour
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1 cup almonds (or nuts of your choice)
2 tablespoons water (if needed)
1 (8 ounce) package cream cheese, Softened (let sit out overnight)
1/2 cup cornstarch
1/2 cup powdered milk
1/3 cup artificial sweetener (I like Erythritol)
1 cup whipped cream
3 tablespoons cornstarch
3 tablespoons cocoa powder
1/3 cup honey (or Agave or 1/2 C sugar)
2 1/2 cups milk
1 1/2 teaspoons vanilla
2 tablespoons semisweet chocolate
2 cups whipped cream

Steps:

  • Crust.
  • 1. Combine all ingredients either by hand or in a food processor.
  • 2. Press into a 9 inch pie plate.
  • 3. Bake at 350 degrees for 15 minute
  • 4. Let cool.
  • Cream Layer.
  • 1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
  • 2. Spread in the bottom of the crust and chill.
  • Chocolate Pudding Layer.
  • 1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.
  • 2. Mix in milk and stir to dissolve.
  • 3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
  • 4. Cook 2 to 3 minutes more, stirring.
  • 5. Remove from the heat and stir in Vanilla.
  • 6. Pour the Chocolate pudding on top of the creamy layer.
  • 7. Place plastic wrap on the top of the pudding and chill.
  • 8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.

Nutrition Facts : Calories 574.5, Fat 38.1, SaturatedFat 16.2, Cholesterol 74.3, Sodium 263.3, Carbohydrate 49, Fiber 5.5, Sugar 17.7, Protein 14.4

CHOCOLATE RIBBON PIE



Chocolate Ribbon Pie image

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

Provided by Janice Howard

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
  • In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition Facts : Calories 426.3 calories, Carbohydrate 52.1 g, Cholesterol 20.9 mg, Fat 22.5 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 12.1 g, Sodium 652.2 mg, Sugar 37.2 g

CHOCOLATE CHEESE PIE



Chocolate Cheese Pie image

Mark and I were married in a casual outdoor ceremony. Our "wedding cake" consisted of 30 delicious cheesecakes, including this easy but special one.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 pies (8 servings each).

Number Of Ingredients 9

3 cups graham cracker crumbs (about 48 squares)
1/2 cup sugar
2/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
5 eggs, lightly beaten
1 tablespoon vanilla extract
4 ounces German sweet chocolate, melted and cooled

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling. , In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth. Add eggs, beat on low speed just until combined. Beat in vanilla. Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts. , To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 313 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 234mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY CHOCOLATE LAYERED PIE



Creamy Chocolate Layered Pie image

This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

4 ounces Philadelphia Cream Cheese, softened
1 tablespoon milk or 1 tablespoon half-and-half
1 tablespoon sugar
1 (12 ounce) container Cool Whip Topping, thawed
1 (6 ounce) keebler ready crust chocolate wafer pie crust
1 1/2 cups cold milk
2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

Steps:

  • Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
  • Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
  • Refrigerate for 4 hours or until set.
  • Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2

FOUR-LAYER CHOCOLATE DESSERT



Four-Layer Chocolate Dessert image

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping
3 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 cups heavy whipping cream, whipped
1/2 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

DOUBLE-LAYER PIE



Double-Layer Pie image

Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 10 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. cold milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
  • Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 27 g, Protein 4 g

FOUR LAYER DELIGHT



Four Layer Delight image

This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).

Provided by JTEXAS

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 15

Number Of Ingredients 8

½ cup margarine
1 ¼ cups confectioners' sugar, divided
1 cup all-purpose flour
1 ⅛ cups chopped pecans
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
2 (3.4 ounce) packages instant butterscotch pudding mix
3 cups milk

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
  • Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  • In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
  • Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g

FOUR LAYER DELIGHT



Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

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CHOCOLATE DELIGHT - SOUTH YOUR MOUTH
2012-02-06 Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip then mix until combined. Spread cream cheese mixture evenly onto crust.
From southyourmouth.com
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CHOCOLATE DELIGHT DESSERT RECIPE WITH VARIATIONS - THE SPRUCE EATS
2021-07-28 Salted Pretzel Crust: Combine 1 1/2 cups of crushed pretzels with 1/3 cup of granulated sugar and 1/2 cup of melted butter.Pat the mixture into the baking pan and bake at 350 F for 8 to 10 minutes. Cool completely and proceed with the recipe. Nut Crust: In a bowl, combine 1 cup of finely chopped pecans with 1 cup of all-purpose flour and 1/2 cup of melted …
From thespruceeats.com
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FOUR LAYER CHOCOLATE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
4-Layer Chocolate Pie - Recipe | Cooks.com top www.cooks.com. FIRST LAYER - mix cream cheese, 1 large Cool Whip, powdered sugar and 1 teaspoon vanilla. Spread on cooled pie crust. SECOND LAYER - mix pudding, milk and 1 teaspoon vanilla, beat for 2 minutes and spread on first layer. THIRD LAYER - top with 1 small Cool Whip and 1/2 cup chopped ...
From therecipes.info
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TRIPLE LAYER CHOCOLATE PUDDING PIE - ALL INFORMATION ABOUT HEALTHY ...
Triple-Layer Chocolate Pie - My Food and Family tip www.myfoodandfamily.com. 1 Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) 2 Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP. 3 Refrigerate 3 hours or ...
From therecipes.info
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TRIPLE LAYER CHOCOLATE CREAM PIE - CINCYSHOPPER
2020-10-06 In a bowl beat cream cheese and powdered sugar until fluffy. Fold in 4 oz whipped topping. Spread mixture in pie crust. In another bowl, combine pudding mix and milk. Beat until it begins to thicken. Spread mixture in another layer over cream cheese layer. Top with remaining whipped topping.
From cincyshopper.com
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Top Asked Questions

How do you make a cream cheese pie crust?
In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. In a small bowl, whisk pudding mix and remaining milk for 2 minutes.
How do you make a chocolate cake with cream cheese and milk?
In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold.
How do you make a cake with cream cheese and whipped topping?
Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts.
How do you make chocolate pudding with cream cheese and walnuts?
In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold. Cut into bars. Just before serving, drizzle with chocolate syrup.

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