Pesto Rolls Recipes

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PESTO ROLLS



Pesto Rolls image

Make and share this Pesto Rolls recipe from Food.com.

Provided by nowhelan

Categories     Lunch/Snacks

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 2

1 sheet puff pastry (from frozen)
pesto sauce (home-made if possible)

Steps:

  • Allow pastry to thaw and then flatten the sheet out.
  • Brush the first third and the last third of the sheet with pesto - as much as you want.
  • Roll both sides towards the centre, creating a swiss roll effect on each side.
  • Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
  • Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.

PESTO SWIRL ROLLS



Pesto Swirl Rolls image

Swirls of pesto and sun-dried tomatoes throughout this roll. Cook time includes 30 minutes rise time.

Provided by cookiedog

Categories     Breads

Time 1h10m

Yield 12 rolls

Number Of Ingredients 7

1 (16 ounce) box hot roll mix
1 cup warm water
1 egg
2 tablespoons butter, softened
2/3 cup pesto sauce
1/3 cup drained and chopped sun-dried tomato packed in oil
4 tablespoons freshly shredded parmesan cheese, divided

Steps:

  • Lightly grease a 13-by-9-inch baking pan; set aside.
  • Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
  • Roll or press into a 12-by-14 inch rectangle.
  • Spread with pesto
  • Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
  • Roll up dough starting at the short end.
  • With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
  • Sprinkle with remaining 2 tablespoons cheese.
  • Cover and let stand in a warm place for 30 minutes or until double in size.
  • Preheat oven to 400°F
  • Bake for 20 to 25 minutes or until cooked through.

Nutrition Facts : Calories 210.5, Fat 9.5, SaturatedFat 3.3, Cholesterol 22.9, Sodium 468.2, Carbohydrate 26.5, Fiber 1, Sugar 4.8, Protein 4.6

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