Gingervodka Recipes

PINEAPPLE GINGER VANILLA VODKA

Pineapple Ginger Vanilla Vodka image

Provided by Bobby Flay

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup water
2-inch piece fresh ginger, peeled and chopped
1/2 vanilla bean, split and seeds scraped
2 cups fresh pineapple juice
3 cups fresh pineapple juice, poured into ice cube trays and frozen
1/4 cup vanilla vodka or plain vodka
Mint sprigs, for garnish
Pineapple slices, for garnish

Steps:

Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 minute. Cool at room temperature and strain.
Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.

ICY LEMON-GINGER VODKA COCKTAILS

Icy Lemon-Ginger Vodka Cocktails image

These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance. Thanks to Tyler Florence, TV Food Network!

Provided by seahorse73

Categories Beverages

Time 4h20m

Yield 8 drinks

Number Of Ingredients 8

Ingredients

3 inches piece fresh ginger, peeled and thinly sliced
2 cups water
1 1/2 cups sugar
1 lemon, zest of, finely grated
1 cup fresh lemon juice
8 cups crushed ice
2 cups vodka
8 mint sprigs, for garnish

Steps:

In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat. Simmer for 5 minutes, then let the ginger syrup cool slightly. Transfer to a blender and puree. Strain the syrup into a large, shallow glass dish. Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours.
Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes. Chop the mixture into large pieces. Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka and blend until slushy. Pour the vodka cocktail into 4 glasses, garnish each with a mint sprig and serve. Repeat with the remaining frozen lemon mixture, ice, vodka and mint sprigs. Serve at once.
MAKE AHEAD The lemon-ginger mixture can be frozen for up to 1 week.
NOTES
Cooking Club Tip: Peel ginger's thin and delicate skin by scraping down the root with a metal teaspoon. A spoon maneuvers around the nubs more easily than a pairing knife.

Nutrition Facts : Calories 281.2, Sodium 6.8, Carbohydrate 40.1, Fiber 0.1, Sugar 38.2, Protein 0.1

GINGER MARTINI

Ginger Martini image

A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer as well. If your glass and vodka are not chilled, you can make this drink in a cocktail shaker. Don't shake for too long - the vodka will become watery.

Provided by Will

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce ginger liqueur
crystallized ginger
4 fluid ounces chilled vodka
1 cup Ice cubes

Steps:

Place martini glasses in the freezer to frost.
Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.1 g

GINGER INFUSED VODKA

Ginger Infused Vodka image

Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.

Provided by Chef Kate

Categories Beverages

Time P3DT10m

Yield 1 liter

Number Of Ingredients 2

Ingredients

1 (750 ml) bottle vodka
1/2 cup fresh ginger, diced

Steps:

Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
Store infused vodka in the refrigerator or freezer for up to 1 month.

Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9

LEMON GINGER INFUSED VODKA

Lemon Ginger Infused Vodka image

Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini for sure!

Provided by sassafrasnanc

Categories Beverages

Time 5m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 inch fresh ginger
3 lemons, whole
750 ml vodka, one bottle

Steps:

Poke lemons with skewer or sticks to release flavor.
Slice ginger into small slices.
Place both into bottle or other appropriate container that has lid.
Fill jar with vodka and let sit for 2 weeks.
Strain and pour into decorative decanter or bottle.

Nutrition Facts : Calories 1688, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.2, Fiber 4.9, Sugar 4.3, Protein 1.9

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