Charred Salsa Two Ways Recipes

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CHARRED SALSA



Charred Salsa image

Ever wonder what to make when all the summer veggies are ready from the farmer's market or your own garden? This is a salsa that screams summertime, fresh veggies on the grill! This is a slight variation of the Sandwich King's Salsa Negra. Don't be afraid of the tomatillos, when grilled they have a very mellow flavor.

Provided by Dantana

Categories     Vegetable

Time 35m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

3 -4 fresh tomatoes
1 jalapeno (seeded if you don't like hot)
1 poblano pepper
1 vidalia onion (I normally use white onion in this salsa, but this needs a sweet)
3 tomatillos
1 lime

Steps:

  • Slice tomato into half inch steaks (see picture).
  • Wash and rinse tomatillos, keep them whole.
  • Wash poblano pepper.
  • Quarter onion with skin on.
  • Grill all of these on all sides until blackened.
  • Take the stem off the poblano.
  • Take the charred outside of the onion off.
  • Put it all in a food processor.
  • Add the juice of one lime.
  • Process in food processor and you have the best summer salsa money can buy!

Nutrition Facts : Calories 35.8, Fat 0.6, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 7.9, Fiber 2.4, Sugar 3.4, Protein 1.3

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