Charred Salsa Two Ways Recipes
CHARRED SALSA
Ever wonder what to make when all the summer veggies are ready from the farmer's market or your own garden? This is a salsa that screams summertime, fresh veggies on the grill! This is a slight variation of the Sandwich King's Salsa Negra. Don't be afraid of the tomatillos, when grilled they have a very mellow flavor.
Provided by Dantana
Categories Vegetable
Time 35m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomato into half inch steaks (see picture).
- Wash and rinse tomatillos, keep them whole.
- Wash poblano pepper.
- Quarter onion with skin on.
- Grill all of these on all sides until blackened.
- Take the stem off the poblano.
- Take the charred outside of the onion off.
- Put it all in a food processor.
- Add the juice of one lime.
- Process in food processor and you have the best summer salsa money can buy!
Nutrition Facts : Calories 35.8, Fat 0.6, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 7.9, Fiber 2.4, Sugar 3.4, Protein 1.3
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