Simple Cold Salmon And Caper Pizza Recipes

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SMOKED SALMON AND CAPER PIZZA



Smoked Salmon and Caper Pizza image

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

Provided by Dana-MMH

Categories     < 30 Mins

Time 23m

Yield 24 appetizers

Number Of Ingredients 8

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Steps:

  • Heat oven to 425F degrees.
  • Place pizza crust on ungreased cookie sheet.
  • bake for 6-8 minutes.
  • Cool at least 15 minutes.
  • Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
  • Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
  • Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2

SIMPLE COLD SALMON AND CAPER PIZZA



Simple Cold Salmon and Caper Pizza image

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.

Provided by mrsmeduck

Categories     Spreads

Time 40m

Yield 12-24 serving(s)

Number Of Ingredients 7

6 ounces smoked salmon
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 1/2 tablespoons dill
1/2 ounce dry ranch dressing mix (1/2 pack)
2 ounces capers
16 ounces crescent roll dough

Steps:

  • Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
  • While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
  • Spread on cooled crust.
  • Top with smoked salmon and capers, more or less to taste.
  • Cut into desired number of pieces. Keep refrigerated.

Nutrition Facts : Calories 321.9, Fat 21, SaturatedFat 8.8, Cholesterol 67.9, Sodium 659.1, Carbohydrate 25, Fiber 1.6, Sugar 3.8, Protein 8.8

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

  • Preheat oven to 400 degrees F.
  • Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
  • While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
  • Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
  • On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
  • Top pizza with sliced cucumber, red onion, and capers.
  • To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

PASTA WITH SMOKED SALMON AND CAPERS



Pasta with Smoked Salmon and Capers image

Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime.

Provided by Chardonnay Queen

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 25m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package orecchiette pasta
1 cup cream
2 slices red onion, chopped
6 ounces smoked salmon, cut into strips
½ cup grated Parmesan cheese
1 tablespoon capers
1 tablespoon salted butter
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
  • Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
  • Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 43.9 g, Cholesterol 107.7 mg, Fat 30.6 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 17.7 g, Sodium 593.5 mg, Sugar 1.5 g

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