A Marinade To Die For Recipes

A MARINADE TO DIE FOR

A Marinade To Die For image

A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.

Provided by deb

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup steak sauce
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
½ cup butter, melted
4 tablespoons red wine vinegar
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 20.1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 315.5 mg, Sugar 13.4 g

TO-DIE-FOR CHICKEN FAJITA MARINADE

To-Die-For Chicken Fajita Marinade image

Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.

Provided by londongavchick

Categories Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
1/4 cup water
1/2 cup lime juice
1 tablespoon minced garlic
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons pepper
2 tablespoons Worcestershire sauce
2 lbs boneless skinless chicken breasts

Steps:

Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
Remove from grill and wrap in aluminum foil.
Let rest for ten minutes before slicing.
Serve with tortillas, sauteed onions and peppers.

TO DIE FOR MARINATED CHEESE APPETIZER

To Die for Marinated Cheese Appetizer image

When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!

Provided by Autism Mommy

Categories Cheese

Time 8h20m

Yield 1 tray, 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup fresh lime juice
7 ounces roasted red peppers, drained and diced
3 green onions, chopped
3 tablespoons fresh flat leaf parsley, chopped
3 tablespoons fresh cilantro, chopped
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces colby-monterey jack cheese
8 ounces monterey jack pepper cheese
8 -16 ounces cream cheese

Steps:

Whisk together olive oil, vinegar, and lime juice until blended.
Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
Set marinade aside.
Cut blocks of cheese in half lengthwise.
Cut into thin rectangular slices.
Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
Cover and chill for 8 hours or overnight.
Peel back cellophane slightly and pour most of marinade out into sink.
Serve with crackers.

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