Mini Chocolate Chip Cookies Recipes

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CHOCOLATE CHIP COOKIE BITES



Chocolate Chip Cookie Bites image

These are the funnest tiniest chocolate chip cookies you'll ever have! They're perfectly poppable and incredibly irresistible and people of every age will love them! Makes approx. 144 bites.

Provided by Jaclyn

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 1/3 cups (178g) all-purpose flour ((scoop and level to measure))
1 tsp (3g) cornstarch
1/4 + 1/8 tsp baking soda
1/4 tsp salt
1/2 cup (113g) unsalted butter
1/2 cup (100g) packed light-brown sugar
1/4 cup (50g) granulated sugar
1 large egg
1 1/2 tsp vanilla extract
2/3 cup (113g) mini semi-sweet chocolate chips (, plus more for topping if desired)

Steps:

  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
  • Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer.
  • Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips.
  • Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate).
  • Align on two parchment paper or silicone baking mat lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake).
  • Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.

Nutrition Facts : Calories 303 kcal, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 70 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

MINI CHIP SUGAR COOKIES



Mini Chip Sugar Cookies image

These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

Provided by Kathy

Categories     Desserts     Cookies     Sugar Cookies

Yield 18

Number Of Ingredients 11

⅓ cup butter, softened
½ cup packed brown sugar
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup buttermilk
1 ½ cups mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
  • Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
  • Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.4 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 186.9 mg, Sugar 22.5 g

PEANUT BUTTER MINI CHOCOLATE CHIP COOKIES



Peanut Butter Mini Chocolate Chip Cookies image

From about.com, southern food. I haven't tried these yet but I have some mini chocolate chips I want to use.

Provided by HisPixie

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

1 tablespoon water
2 cups flour
1 1/2 cups sugar
1/2 cup butter
1/2 cup peanut butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons vanilla extract
6 ounces miniature semisweet chocolate chips, 1 cup

Steps:

  • Preheat oven to 375°.
  • In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
  • Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
  • Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
  • Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.

Nutrition Facts : Calories 64.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 9.3, Sodium 69.4, Carbohydrate 8.7, Fiber 0.3, Sugar 5.7, Protein 1.1

TINY CHOCOLATE CHIP COOKIES



Tiny Chocolate Chip Cookies image

Categories     Cookies     Mixer     Chocolate     Dessert     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Back to School     Poker/Game Night     Shower     Party     Gourmet     Small Plates

Yield Makes about 150 (1 1/2-inch) cookies

Number Of Ingredients 8

1 1/4 sticks (10 tablespoons) unsalted butter, softened
2/3 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Steps:

  • Preheat oven to 400°F.
  • Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.
  • Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.

MINI CHOCOLATE CHIP SANDWICH COOKIES



Mini Chocolate Chip Sandwich Cookies image

I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. -Julie Thomas, Saukville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 5 dozen.

Number Of Ingredients 15

1 cup shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package miniature semisweet chocolate chips (10 ounces)
FILLING:
1 vanilla bean
3 large egg whites
1/2 cup sugar
1/2 teaspoon vanilla extract
3/4 cup unsalted butter, room temperature

Steps:

  • Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

Nutrition Facts : Calories 120 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

MELT-IN-YOUR-MOUTH MINI CHOCOLATE CHIP SHORTBREAD COOKIES



Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies image

No subs use only butter. If desired you can coat them is sugar before baking. These are also great without the chocolate chips, chopped maraschino cherries can be used in place of the chocolate chips for the holidays.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 20m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 cup butter, softened
2 teaspoons vanilla (or you 1 teaspoon almond extract)
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups flour
1/3 cup mini chocolate chip
confectioners' sugar, for dusting (optional)

Steps:

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Prepare an ungreased cookie/baking sheet.
  • In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
  • Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
  • Add in the mini chocolate chips; mix to combine.
  • Drop by spoonfuls about 2-inches apart on the baking sheet.
  • Bake for about 10-12 minutes (watch that the edges don't brown too much).
  • Cool completely on wire racks then lightly dust with confectioners sugar if desired.

Nutrition Facts : Calories 148.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 24.4, Sodium 66.1, Carbohydrate 13.5, Fiber 0.4, Sugar 4.6, Protein 1.2

MINI CHOCOLATE CHIP SHORTBREAD COOKIES



Mini Chocolate Chip Shortbread Cookies image

My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.

Provided by patticake

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) package miniature chocolate chips, divided
1 tablespoon vegetable shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
  • Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
  • Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 39 g, Cholesterol 40.7 mg, Fat 25.1 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 15 g, Sodium 112.6 mg, Sugar 20.7 g

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Top Asked Questions

How to bake mini chocolate chip cookies?
For the cutest cookies, top 3 to 5 more mini chocolate chips on top of the balls. Line them on a baking sheet lined with a silicone liner or parchment paper, about 1 inch apart. You’ll be able to fit about 35 to 40 cookies on a sheet. The cookies only need to bake in the oven for about 6 to 7 minutes, until they’re just set on the top.
How do you make chocolate chip cookies with baking soda and flour?
In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.
What temperature do you bake chocolate chip cookies in the oven?
Preheat oven to 350 degrees F (175 degrees C). Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
How do you make cookies in a microwave oven?
Soften butter in the microwave. Mix eggs, butter, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer to mix these ingredients together. Mix until creamy. Then stir in the flour, baking soda and salt. Use an electric mixer to mix all of the ingredients together.

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