CHICKEN WITH BLACK BEANS
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Provided by Siah
Categories World Cuisine Recipes Asian Malaysian
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the light soy sauce, cornstarch, 1 teaspoon of sugar, and pepper in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 10 minutes.
- Heat the water in a large skillet over medium-high heat until boiling. Quickly stir in the chicken and cook for 3 to 4 minutes. Chicken will not be cooked through. Drain the water and place chicken on a plate. Set aside. Carefully wipe down the skillet and heat the vegetable oil over medium heat. Cook and stir the ginger and garlic until fragrant. Stir in the chicken, black beans and 1 tablespoon of sugar. Cook the chicken breasts until no longer pink in the center. Stir in the red and green peppers, green onions, carrots, oyster sauce, and thick soy sauce. Cook and stir for 1 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 12.8 g, Cholesterol 65.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 1.1 g, Sodium 313.8 mg, Sugar 6.1 g
CHICKEN WITH BLACK BEAN SAUCE
Chicken with Black Bean Sauce is a simple, quick stir-fry that takes just 5 minutes to cook! Fermented black beans have such a unique umami favor that you're going to want to make this every week.
Provided by Judy
Categories Chicken and Poultry
Time 40m
Number Of Ingredients 16
Steps:
- Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes.
- Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. With your spatula, spread 2 tablespoons of oil over the bottom of the wok. Add the chicken, and quickly spread the pieces into a single layer. Let the chicken cook for about 30 seconds, flip, and cook the other side for another 30 seconds. The chicken is done once it turns opaque--be careful not to overcook it. Turn off the heat, transfer the chicken to a dish, and set aside.
- Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic, the white parts of the scallions, and the black beans. Stir for another 30 seconds. Now turn up the heat to high. Add the green and red peppers, and stir fry for about a minute. Add the sugar, Shaoxing wine, salt, the chicken, 2 tablespoons of water, and the green parts of the scallion. Quickly stir-fry everything well to coat in the sauce, and serve!
Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 28 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 901 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AUTHENTIC BLACK BEAN CHICKEN
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.
Provided by FLKeysJen
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into bite sized chunks; put them in a bowl and add salt and soy sauce; mix well and set aside.
- Heat peanut oil in the wok over high heat; add the chicken and stir-fry until it changes color, then remove from the wok with a slotted spoon.
- Drain off all but 3 tablespoons oil from the wok, then return it to medium heat; add the ginger and garlic and stir-fry for a few minutes until they are fragrant and the garlic cloves are tender. Add the black beans and stir-fry until fragrant, splashing in the wine as you do so. Add the chili flakes and stir-fry for a few moments.
- Return the chicken to the wok; add the red bell pepper and toss both in the fragrant oil, splashing in the vinegar and adding salt to taste. When everything is sizzly, throw in the scallions and stir a few times until barely cooked. Then, off the heat, stir in the sesame oil and serve.
CHICKEN IN GARLIC AND BLACK BEAN SAUCE
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Provided by tonytsang
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
- Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
- Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
- Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.2 g, Cholesterol 58.5 mg, Fat 5 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 3.3 g
BLACK BEAN CHICKEN APPETIZER
This is a great hot dip recipe or a quick dinner idea. Even with the spinach, my two kids loved it and asked for more. What a great way to get everyone to eat something a little more healthy.
Provided by Chris from Kansas
Categories One Dish Meal
Time 35m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except chips together in a bowl.
- Pour into shallow serving dish.
- Heat in preheated 350 oven for 30 minutes.
- Serve with chips.
Nutrition Facts : Calories 205.6, Fat 9.4, SaturatedFat 5.6, Cholesterol 45.8, Sodium 370.7, Carbohydrate 11.3, Fiber 3.9, Sugar 1.1, Protein 19.1
BLACK BEAN BREAKFAST TOSTADAS
These simple black bean breakfast tostadas are fresh, full of flavor, and ready to eat in just minutes.
Provided by Soup Loving Nicole
Categories Tostadas
Time 9m
Yield 4
Number Of Ingredients 9
Steps:
- Divide tostada shells between 4 plates.
- Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.
- Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.
- Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 31.4 g, Cholesterol 201.2 mg, Fat 23 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 6.3 g, Sodium 716.9 mg
More about "black bean chicken appetizer recipes"
BLACK BEAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 294 per serving
- Place beans in a bowl, and cover with warm water. Cover and let stand 30 minutes. Drain and rinse with cold water; drain well.
- Heat oil in a large nonstick skillet or wok over medium-high heat. Add onion and garlic; sauté 30 seconds. Add beans; sauté 10 seconds. Stir in the broth, soy sauce, and sugar; bring to a boil. Add broccoli and chicken; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until the chicken is done, stirring occasionally.
- Combine cornstarch and sherry, stirring well with a whisk. Add cornstarch mixture to chicken mixture, and bring to a boil. Cook mixture 1 minute, stirring constantly.
BLACK BEAN CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST APPETIZERS WITH BLACK BEANS RECIPES | YUMMLY
From yummly.com
15-MINUTE SOUTHWESTERN CHICKEN AND BLACK BEAN SKILLET
From averiecooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH BLACK BEAN SAUCE - ERREN'S KITCHEN
From errenskitchen.com
GARLIC BLACK BEAN CHICKEN | CANADIAN LIVING
From canadianliving.com
CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE WITH A PUNCH OF …
From tasteasianfood.com
SEARED BLACK BEAN CHICKEN ON CRISP NOODLES - UCOOK RECIPE
From ucook.com
BLACK BEAN CHICKEN APPETIZER RECIPE - FOOD.COM
From pinterest.nz
BLACK BEAN CHICKEN APPETIZER RECIPE - FOOD.COM
From pinterest.com
CHICKEN WITH BLACK BEAN SAUCE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SMOKY BLACK BEAN CHICKEN QUESADILLAS - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
APPETIZER RECIPES ON THE GRILL - CHICKEN AND BLACK BEANS
From chicken-and-black-beans.blogspot.com
STEAMED CHICKEN WITH BLACK BEAN SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
BLACK BEAN CHICKEN APPETIZER | CHICKEN APPETIZER RECIPES, CHICKEN ...
From pinterest.ca
BLACK BEAN CHICKEN APPETIZER RECIPE | YUMMLY | RECIPE | RECIPES ...
From pinterest.com
MEDITERRANEAN CHICKEN WITH BLACK BEANS - SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
10 BEST APPETIZERS WITH BLACK BEANS RECIPES | YUMMLY
From yummly.com
BLACK BEAN CHICKEN APPETIZER - COOKEATSHARE
From cookeatshare.com
APPETIZERS - BLACK BEANS AND CHICKEN
From black-beans-and-chicken.blogspot.com
30 BLACK BEAN RECIPES FROM DINNER TO DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
15-MINUTE SALSA AND BLACK BEAN CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
EASY CHICKEN AND BLACK BEAN SKILLET | PERDUE®
From perdue.com
30 OF THE BEST IDEAS FOR BLACK BEAN APPETIZER
From theboiledpeanuts.com
CHICKEN IN BLACK BEAN SAUCE - CHINESE CUISINE - KHIN'S KITCHEN
From khinskitchen.com
31 EASY AND TASTY BLACK BEAN APPETIZERS RECIPES BY HOME COOKS
From cookpad.com
LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE
From avize.aussievitamin.com
CHINESE BLACK BEAN CHICKEN - COOKING MADE HEALTHY
From cookingmadehealthy.com
BBQ CHICKEN SALAD - JESSICA GAVIN
From jessicagavin.com
STIR FRIED CHICKEN WITH BLACK BEAN SAUCE (豉汁干葱爆鸡球)
From omnivorescookbook.com
CHICKEN WITH GREEN PEPPERS IN BLACK BEAN SAUCE RECIPE | ALLRECIPES
From harsabu.heroinewarrior.com
CHICKEN WITH BLACK BEAN SAUCE | CANADIAN LIVING
From canadianliving.com
BOURSIN APPETIZER IDEAS - CHICKEN AND BLACK BEANS
From chicken-and-black-beans.blogspot.com
BLACK BEAN CHICKEN APPETIZER RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK CHICKEN RECIPE CHINESE - THERESCIPES.INFO
From therecipes.info
CHICKEN BLACK BEAN CASSEROLE RECIPE - HEARTH AND VINE
From hearthandvine.com
ZUCCHINI SQUARES APPETIZER RECIPE - BLACK BEANS AND CHICKEN
From black-beans-and-chicken.blogspot.com
BLACK BEAN CHICKEN APPETIZER RECIPE - FOOD.COM | RECIPE
From pinterest.ca
CHICKEN WITH SPICY BLACK BEAN SAUCE (30 MIN. RECIPE ...
From thatspicychick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #beans #poultry #vegetables #oven #easy #dinner-party #chicken #dietary #one-dish-meal #black-beans #meat #chicken-breasts #equipment
You'll also love