Apple Cinnamon Delight Recipes
APPLE PEANUT BUTTER DELIGHTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
CINNAMON APPLE DELIGHT
I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener...I've used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to -- it's not for everyone!
Provided by Arizona Desert Flower
Categories Appetizers and Snacks Fruit
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 27.2 g, Fat 0.2 g, Fiber 3.6 g, Protein 15.1 g, Sodium 63.8 mg, Sugar 21.3 g
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
CINNAMON APPLE DELIGHT
This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.
Provided by Jule Barrett
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, core the apple.
- After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
- Chop the pieces of one group into 1/4ths.
- Slice off the skin from each little piece, and keep the skin.
- Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
- On its highest setting, blend the mixture for about 1 second.
- In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
- Pour half of the apple mush evenly over the pieces.
- Chop the rest of the other group into very tiny pieces.
- Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
- On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
- In the middle of the top of the mush, pour the cinnamon evenly.
- Optional- Microwave on high for 20 seconds.
- Enjoy your cinnamon apple delight!
Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6
APPLE DELIGHT CANADIAN 1962
This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do.
Provided by Dinglebop
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
- Spread into a buttered 9 inch baking pan.
- Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
- Sprinkle mixture evenly over the apples.
- Bake 40 minutes or until golden and apples are tender.
- Serve warm with whipping cream, or ice cream.
- Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.
Nutrition Facts : Calories 523.2, Fat 27.1, SaturatedFat 13.5, Cholesterol 59.9, Sodium 357.1, Carbohydrate 59.5, Fiber 5.4, Sugar 37.1, Protein 15
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