Caramel Brownie Ice Cream Cake Recipe 455
CARAMEL BROWNIE ICE CREAM CAKE RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 350°. Make brownies according to package instructions and pour into 2 well greased parchment lined 8 inch cake pans. Bake for 20 minutes or until brownies are cooked through. Let cool completely. Chop snickers and caramel filled chocolates in half. Set aside. Remove brownies from pans. Wash and dry pans.Set ice cream out to thaw for about 10 minutes. Line pans completely with parchment paper (with some hanging over top edge). Fill the two pans evenly with ice cream. Smooth tops and place back in the freezer for at least a few hours. 2.When ready to assemble, heat the sauces if necessary. Place one of the brownies on your serving dish. Poke holes in the brownie if you'd like. Drizzle chocolate caramel sea salt sauce on the brownie and layer the cut snickers over the sauce. Remove ice cream from pan by pulling up on the excess parchment paper. Invert on top of the snickers, make sure its on straight and then press down firmly and remove parchment paper from cake. Drizzle some caramel sauce on the ice cream and poke holes in the ice cream if you want the caramel to seep in a little. (If ice cream is getting soft and drippy put in the freezer for a couple hours). Place the second layer of brownies on top of they layer of ice cream. Poke holes if desired. Cover with caramel sauce and caramel filled chocolates. Place the second layer of ice cream on top of the caramel filled chocolates. Place the remaining caramel chocolate and snickers on top. Drizzle caramel and chocolate caramel sea salt sauce all over the top and let it drip down the sides. Keep in the freezer until about 10 minutes before serving.
BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
BROWNIE ICE CREAM CAKE
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g
BROWNIE CARAMEL ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cocoa powder, brownie, dulce de leche
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
- Add the brownies and gently fold to combine.
- Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
- Transfer to a baking pan and freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 565 calories, Carbohydrate 61 grams, Fat 35 grams, Fiber 1 gram, Protein 9 grams, Sugar 54 grams
BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by - Momma Loon
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water.
- Spread into the greased pan.
- Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
- Stir often, and heat until mixture has a smooth consistency.
- Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes.
- Chill in pan.
- When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
- Heat reserved caramel mixture, and spoon over cheesecake.
- Drizzle with the chocolate topping.
NUTTY CARAMEL ICE CREAM CAKE
We made this frozen treat for a family birthday party, and we received endless comments on it. It's truly fantastic! Be sure to try the recipe with other ice cream flavors.-Tina Stelzl, Waxhaw, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter. Press 2 cups onto bottom of a greased 9-in. springform pan. Spoon half of ice cream into prepared pan. Freeze for 20 minutes. , Repeat layers with remaining cookie crumbs and ice cream. Spread with whipped topping. Sprinkle with almonds and toffee bits. Freeze, covered, overnight or until firm. May be frozen up to 2 months., To use frozen cake: Remove from freezer 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 410 calories, Fat 28g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 232mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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