South Of The Border Party Mix Recipes

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

SOUTH OF THE BORDER SALAD

Steps:

• In a large bowl, combine the corn, beans, tomatoes and onions. In a small bowl, combine the remaining ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

SOUTH OF THE BORDER PARTY MIX

Steps:

• Preheat oven to 250 degrees.
• Melt butter in saucepan.
• Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic.
• In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions.
• Slowly pour butter mixture over, stirring until pieces are well coated.
• Bake for 30 minutes, stirring every 10 minutes.
• Cool to room temperature, and store in airtight container.

SOUTH OF THE BORDER

Steps:

• 1. In small mixing bowl beat Cheddar cheese and cream cheese with an electric mixer on medium speed until fluffy. Add chili peppers, beef and pepper sauce. Beat until combined. On serving platter spread in 10-inch circle.2. Spread salsa over cheese mixture. Sprinkle with parsley. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

SOUTH OF THE BORDER SOUP

Steps:

• In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.

SOUTH OF THE BORDER STRATA

Steps:

• Spray 9x13 inch casserole dish.
• Place bread on bottom and top with monterey jack cheese, green chiles and ham.
• Mix eggs, milk, green onion& tabasco and pour over bread.
• Top with cheese and cover over night.
• Bake 325 for 40 minutes.

CRISPIX MIX SOUTH OF THE BORDER

Steps:

• 1. Combine taco seasoning mix, pepper, coriander and garlic powder. Set aside.2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn chips. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add taco seasoning mixture and close bag. Gently toss until evenly coated. Store in airtight container.

SOUTH OF THE BORDER PARTY MIX RECIPE

Steps:

• 1 Preheat oven to 250 degrees. 2 Melt butter in saucepan. 3 Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic. 4 In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions. 5 Slowly pour butter mixture over, stirring until pieces are well coated. 6 Bake for 30 minutes, stirring every 10 minutes. 7 Cool to room temperature, and store in airtight container. Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback