PORK CHOPS ALLA PIZZAIOLA
Make and share this Pork Chops Alla Pizzaiola recipe from Food.com.
Provided by Boomette
Categories Pork
Time 37m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat.
- Sprinkle the pork chops with salt and pepper.
- Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.
- Transfer the pork chops to a plate and tent with foil to keep them warm.
- Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes.
- Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes.
- Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes.
- Season the sauce, to taste, with salt and more red pepper flakes.
- Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
- Place 1 pork chop on each plate.
- Spoon the sauce over the pork chops.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 993.5, Fat 59.8, SaturatedFat 18.7, Cholesterol 275.6, Sodium 555.2, Carbohydrate 11.9, Fiber 2.8, Sugar 6.6, Protein 98.1
PORK CHOPS PIZZAIOLA
This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe as is, but feel free to adjust the spice level to your liking.
Provided by Becky in Wisconsin
Categories One Dish Meal
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chops with salt and pepper.
- Heat extra virgin olive oil in large skillet over medium-high heat.
- Add the crushed garlic and stir it around to flavor the oil.
- Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
- Remove the chops to a plate and reserve.
- Stir in the fennel seeds, onions, red pepper flakes, and oregano.
- Reduce the heat and cook for 7 - 8 minutes.
- Add the tomato paste, and cook for 1 minute.
- Add the wine and cook for another minute.
- Stir in the stock and combine well.
- Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.
PORK CHOPS ALLA PIZZAIOLA
These pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes.
Provided by Giada De Laurentiis
Categories dinner,herbs,Italian,Main,pork
Time 37m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160ºF, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
- Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
- Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
PORK CHOPS PIZZAIOLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.
- Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.
PIZZAIOLA CHOPS
My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown chops on both sides. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add mushrooms, yellow pepper and red pepper; cook and stir until mushrooms are tender, 3-4 minutes. Add tomatoes, wine, oregano, garlic and the remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes., Return chops to pan. Cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes. If desired, serve with rice.
Nutrition Facts : Calories 351 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
PORK CHOPS ALLA PIZZAIOLA
Categories Pork
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm. Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce. Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
More about "pork chops pizzaiola recipes"
FROM MY KITCHEN: PORK CHOPS PIZZAIOLA - GOTHAM FOODIE
From gothamfoodie.com
PORK CHOP WITH PIZZAIOLA SAUCE - YOUTUBE
From youtube.com
SKINNYTASTE PORK CHOPS PIZZAIOLA - THERESCIPES.INFO
From therecipes.info
PORK CHOPS PIZZAIOLA RECIPE - RECIPETIPS.COM
From recipetips.com
PORK CHOPS WITH PIZZAIOLA SAUCE – NICK STELLINO
From nickstellino.com
SKINNYTASTE PORK CHOPS PIZZAIOLA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIZZAIOLA-STYLE PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
INSTANT POT PORK PIZZAIOLA RECIPE - THE REBEL CHICK
From therebelchick.com
PORK CHOPS ALLA PIZZAIOLA | GIADZY
From giadzy.com
PORK PIZZAIOLA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PORK CHOP PIZZAIOLA – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
PORK CHOPS ALLA PIZZAIOLA - NO PLATE LIKE HOME
From noplatelikehome.com
SKILLET PORK CHOPS PIZZAIOLA - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
INSTANT POT SMOTHERED PORK CHOPS W/MUSHROOM GRAVY - WHAT'S …
From whatscookinchicago.com
PORK CHOP ALLA PIZZAIOLA RECIPE - HOME CHEF
From homechef.com
PORK CHOPS PIZZAIOLA - THERESCIPES.INFO
From therecipes.info
PORK CHOPS ALLA PIZZAIOLA - FOOD NETWORK
From foodnetwork.co.uk
PORK PIZZAIOLA - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
BEST PORK CHOPS PIZZAIOLA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PORK CHOP PIZZAIOLA - VILLARI FOODS
From villarifood.com
HOW TO COOK PORK CHOPS ALLA PIZZAIOLA - RECIPE MASH
From recipemash.com
PORK CHOPS PIZZAIOLA BEST RECIPES
From findrecipes.info
PORK CHOPS ALLA PIZZAIOLA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PORK CHOPS ALLA PIZZAIOLA - RECIPE GIRL
From recipegirl.com
PORK CHOP PIZZAIOLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS PIZZAIOLA » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
GIADA DE LAURENTIIS' SIMPLE TRICK FOR FLAVORFUL PORK CHOPS
From southernliving.com
PORK CHOPS PIZZAIOLA RECIPE | CONFESSIONS OF A NORTHERN BELLE
From caitlinhoustonblog.com
SAUCY PIZZAIOLA PORK CHOPS » RECIPES - BACKYARD FARMS
From backyardfarms.com
SAUCY PIZZAIOLA PORK CHOPS » RECIPES » BACKYARD FARMS
From backyardfarms.com
PORK CHOPS PIZZAIOLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS PIZZAIOLA WITH ARUGULA SALAD
From parade.com
PORK CHOPS PIZZAIOLA - FOOD NETWORK
From foodnetwork.co.uk
PORK CHOPS ALLA PIZZAIOLA RECIPE | GIADA DE LAURENTIIS - COOKING …
From cookingchanneltv.com
GIADA DE LAURENTIIS SHARES HER PORK CHOPS ALLA PIZZAIOLA RECIPE
From sheknows.com
PORK CHOPS ALLA PIZZAIOLA – WEEKNIGHT GOURMET
From weeknightgourmet.com
PORK CHOPS PIZZAIOLA - RECIPE - COOKS.COM
From cooks.com
PORK CHOPS ALLA PIZZAIOLA - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
PORK CHOPS ALLA PIZZAIOLA RECIPE - UTAH STORIES
From utahstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #beginner-cook #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #low-in-something #meat #pork-chops
You'll also love