Mark Bittmans Tomato Jam Recipes

TOMATO JAM

Tomato Jam image

Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.

Provided by Mark Bittman

Categories jams, jellies and preserves, project

Time 1h30m

Yield About 1 pint

Number Of Ingredients 9

Ingredients

1 1/2 pounds good ripe tomatoes (Roma are best), cored and coarsely chopped
1 cup sugar
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh grated or minced ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste

Steps:

Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams

MARK BITTMAN'S TOMATO-ONION SALSA

Mark Bittman's Tomato-Onion Salsa image

This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy. (You can add some chopped cilantro, lime juice instead of lemon, corn kernels, chile peppers, etc...) Makes about 2 cups.

Provided by blucoat

Categories Sauces

Time 5m

Yield 16 tablespoons

Number Of Ingredients 8

Ingredients

1 medium onion, peeled
2 medium tomatoes, cored, peeled and seeded
1 teaspoon paprika or 1/4-1/2 teaspoon cayenne
1 garlic clove, peeled
1 tablespoon any good vinegar, plus more to taste
1 teaspoon salt (to taste)
1 teaspoon sugar
1 tablespoon fresh lemon juice (to taste)

Steps:

Quarter the onion and tomatoes and whiz them in a food processor or blender with all the other ingredients except the lemon juice.
Taste and add more salt and paprika or cayenne if needed along with the lemon juice or vinegar to taste. Serve or refrigerate for up to a day or two before serving.

Nutrition Facts : Calories 7.7, Fat 0.1, Sodium 146.4, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 0.2

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