PATSY'S GARLIC & CHILLI PRAWNS
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!
Provided by Bart van Olphen
Categories Lunch & dinner recipes Seafood Dinner for two Spanish Prawns Lunch & dinner recipes One-pan recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
- Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
- Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.
- Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
- Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
- Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.
Nutrition Facts : Calories 281 calories, Fat 25.6 g fat, SaturatedFat 3.7 g saturated fat, Protein 10.8 g protein, Carbohydrate 2.2 g carbohydrate, Sugar 0.7 g sugar, Sodium 0.8 g salt, Fiber 0.4 g fibre
LEMONGRASS SHRIMP
Lemongrass Shrimp - the EASIEST and BEST shrimp stir-fry recipe ever, with lemongrass onion and hoisin sauce.
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Number Of Ingredients 9
Steps:
- Heat up the wok with the oil. Add the onion, lemongrass, and bird's eye chilies into the wok and do a few quick stirs before adding the shrimp. Stir continuously until the shrimp is half-cooked, then add the hoisin sauce, fish sauce, water, stir to combine well. When the sauce starts to bubble and the shrimp is cooked, add the scallion into the wok, stir a few times, dish out and serve immediately with steamed rice.
Nutrition Facts : Calories 281 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 357 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 1471 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRILLED SHRIMP WITH FIERY LEMONGRASS-CHILE SAMBAL
Steps:
- For sambal :
- Combine 6 Thai bird chiles (or 2 serrano or jalapeño chiles) and next 12 ingredients in processor. Using on/off turns, blend until finely chopped and paste forms. If spicier sambal is desired, add more chopped chiles to taste and blend again until paste forms. Transfer sambal to small bowl. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add sambal and cook until fragrant and lightly browned, stirring constantly and adding more oil by tablespoonfuls if mixture is dry, about 7 minutes. Add 1 cup water; reduce heat to medium and simmer until most of water is absorbed but mixture is still creamy, stirring often, about 4 minutes. Transfer to small bowl and cool. DO AHEAD:Can be made 1 day ahead. Cover sambal and chill.
- For marinade and shrimp:
- Whisk lime juice, 3 tablespoons oil, and 2 tablespoons sambal in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk marinade before using, adding more oil by teaspoonfuls if marinade is thick.
- If using unpeeled shrimp, use kitchen scissors to cut shrimp shell along rounded back of tail; scrape out vein with tip of bamboo skewer or tip of small knife. Place peeled or unpeeled shrimp in large glass baking dish. Brush shrimp all over with marinade. Allow shrimp to marinate at room temperature at least 15 minutes and up to 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Brush grill rack with oil. Grill shrimp until just opaque in center, 2 to 3 minutes per side. Transfer shrimp to platter. Rewarm remaining sambal and serve alongside for dipping or for spooning atop shrimp.
- Ingredient tip:
- Unpeeled shrimp cook up more succulent and flavorful but are a bit messier to eat than peeled shrimp (which you can use, if you prefer). For ease of preparation, the seafood department at some supermarkets sells uncooked unpeeled shrimp that have already been deveined.
THE BEST LEMONGRASS SHRIMP
Provided by Seonkyoung Longest
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet (possibly 12" skillet) over medium high heat; add butter, garlic, lemongrass, shallot and pinch of salt. Sauté for 5 to 6 minutes, stir occasionally.
- Meanwhile, mix fish sauce, honey, thai chili and black pepper in a small mixing bowl to make sauce. Set aside.
- Add the shrimp into the skillet, stir well so the shrimp will be coated evenly with the butter and aromatics. Spread the shrimp evenly as possible and cook for 2 minutes or until it's half way cooked through.
- Pour the sauce mixture and stir. Cook for additional 2 minutes or until shrimps are fully cooked. (adjust cooking time if you are using smaller size shrimp than U/15.) Remove from heat and serve immediately. Enjoy with my Garlic Noodle or Garlic Rice!
CHILE-LEMONGRASS PRAWNS
Steps:
- Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot. Add the ginger, garlic, and shallots, and saute for 1 minute. Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.
- Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer. Add the stock and chile sauce, and cook until the prawns are just cooked through. Season, to taste, with soy sauce. Serve warm.
More about "chile lemongrass prawns recipes"
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) - RECIPETIN EATS
From recipetineats.com
4.9/5 (98)Category DinnerCuisine Asian, ThaiCalories 410 per serving
- Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.
LEMONGRASS AND CHILLI PRAWNS RECIPE BY NAVANEETHAM ...
From cookeatshare.com
4/5 (1)Total Time 1 hr 5 minsCuisine MalaysianCalories 86 per serving
SHRIMP IN CHILE-LEMONGRASS SAUCE - RECIPE - FINECOOKING
From finecooking.com
Cuisine AsianCategory Main CourseServings 4Calories 340 per serving
CHIVE INFUSED SHRIMP WITH CHILE-LEMONGRASS DIPPING …
From ktasuperstores.com
PRAWNS IN AN EASY THAI COCONUT SAUCE - DOMESTIC GOTHESS
From domesticgothess.com
5/5 (5)Estimated Reading Time 3 minsServings 4
- Heat one tablespoon of the oil in a large frying pan. Fry the prawns for about five minutes until pink then remove to a bowl and set aside.
- Heat the rest of the oil in the same pan and add the onion; cook for about five minutes until softened then add the peppers and fry for five more minutes. Add the garlic, ginger, lemongrass and chilli pastes and cook, stirring, for a minute then add the coconut milk, peanut butter, fish sauce and sugar.
- Allow to simmer for five minutes then add the prawns, coriander, basil, lime juice and some salt and pepper to taste. Simmer for a few more minutes until the prawns are warmed through then serve with white rice.
LEMONGRASS AND CHILLI PRAWNS - SPOONACULAR
From spoonacular.com
33% Servings 5Cuisine AmericanCategory Lunch,Main Course,Main Dish,Dinner
LEMONGRASS SHRIMP CAKES WITH SWEET CHILI RECIPE BY ...
From tableagent.com
Cuisine AsianCategory Recipemealtype Object (5)Servings 12
FRIED RICE WITH PRAWNS AND LEMONGRASS - IN VIAGGIO IN CUCINA
From inviaggioincucina.com
Servings 4Total Time 40 minsEstimated Reading Time 4 minsCalories 480 per serving
OUR 20+ BEST GRILLED SHRIMP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (4)
CHILE-LEMONGRASS PRAWNS RECIPE RECIPE
From crecipe.com
CHILLI AND LEMONGRASS PRAWNS - DONNA HAY
From donnahay.com.au
POACHED PRAWN WITH LEMONGRASS AND LIME RECIPE - FOOD NEWS
From foodnewsnews.com
CHILE-LEMONGRASS PRAWNS – RECIPES NETWORK
From recipenet.org
CHILE-LEMONGRASS PRAWNS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
CHILE-LEMONGRASS PRAWNS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
LEMONGRASS AND CHILLI PRAWNS - DONNA HAY
From donnahay.com.au
CHILE-LEMONGRASS PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILLI AND LEMONGRASS PRAWNS - SORTED FOOD
From sortedfood.com
CHILE-LEMONGRASS PRAWNS | RECIPE | BBQ PRAWNS, FOOD, COOKING
From pinterest.co.uk
RECIPE - THAI SHRIMP WITH LEMON GRASS, CHILI AND BASIL
From lcbo.com
CHILI PEPPER AND LEMONGRASS RECIPES (622) - SUPERCOOK
From supercook.com
CHILE-LEMONGRASS PRAWNS
From crecipe.com
GRILLED PRAWNS WITH LEMONGRASS AND PAPAYA SALAD - OTTO ...
From ottogrills.com
CHILE-LEMONGRASS PRAWNS RECIPE - COOKING INDEX
From cookingindex.com
THAI LEMONGRASS AND CHILE SOUP (TOM YUM) RECIPE - FOOD NEWS
From foodnewsnews.com
CHILE-LEMONGRASS PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love