Lentil And Carrot Salad With Middle Eastern Spices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN CARROT AND LENTIL SALAD



Moroccan Carrot and Lentil Salad image

Whether you serve it as a main dish or a flavorful side, this vegan Moroccan Carrot and Lentil Salad is the perfect year-round recipe. French lentils pair perfectly with spiced, roasted carrots, pistachios and a citrus-y Moroccan salad dressing.

Provided by Lexi

Categories     Salad

Time 40m

Number Of Ingredients 18

3 cups cooked French green lentils (1 1/4-1 1/2 cup dry lentils), cooked according to package directions.
6 medium carrots, peeled and sliced on a bias
1 1/2 tbsp olive oil
1 medium shallot, diced finely
2 large cloves minced garlic
1/3 cup unsalted pistachios, chopped
1/3 cup golden raisins or sultana raisins
3 tbsp cilantro, chopped
3 tbsp parsley, chopped
1/2 cup olive oil
2 tbsp lemon juice
1 tbsp agave or date syrup
1 tsp smoked paprika
3/4 tsp turmeric
3/4 tsp salt
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp cayenne

Steps:

  • Preheat oven to 375 F.
  • Rinse and sort lentils, then cook lentils according to package directions. Make sure to add a generous pinch of salt to the cooking liquid.
  • In a small bowl, whisk together vinaigrette ingredients.
  • Wash and peel carrot, then slice on a bias into evenly-sized pieces. Toss with 2 tbsp of the vinaigrette, then add to a sheet pan and roast for 20-25 minutes, stirring once halfway through cook time.
  • Head a small sauté pan over medium heat. Add olive oil and diced shallot. Sauté for 5 minutes, stirring occasionally, then add garlic and raisins and continue cooking for a few more minutes, until softened and fragrant. Remove from heat.
  • In a large mixing bowl, combine cooked lentils, shallot + garlic + raisin mixture, roasted carrots, pistachios, cilantro, parsley and remaining vinaigrette. Toss until well coated. Enjoy hot or cold!

Nutrition Facts : Calories 636 calories, Sugar 11.1 g, Sodium 343.7 mg, Fat 26.6 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 79.9 g, Fiber 13.5 g, Protein 26.2 g, Cholesterol 0 mg

LENTIL AND CARROT SALAD WITH MIDDLE EASTERN SPICES



Lentil and Carrot Salad With Middle Eastern Spices image

I combined two of my favorite Mediterranean salads to stretch the cup of lentils I had in my pantry. Take care not to overcook the lentils; they should be slightly al dente. They go quickly from al dente to mushy, so make sure to check after 25 minutes.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, main course, side dish

Time 45m

Yield Serves 6

Number Of Ingredients 12

1 cup brown or green lentils, washed and picked over
1 bay leaf
Salt to taste
5 tablespoons extra virgin olive oil
2 to 3 large garlic cloves (to taste), minced
1 teaspoon cumin seeds, lightly toasted and ground
3/4 teaspoon coriander seeds, ground
1/4 teaspoon cardamom seeds, ground
3/4 pound carrots, peeled and thinly sliced
1 tablespoon freshly squeezed lemon juice
Freshly ground pepper to taste
2 tablespoons chopped fresh cilantro

Steps:

  • Place the lentils in a medium saucepan, cover by 1 inch with water, add the bay leaf and bring to a boil. Add salt to taste, reduce the heat and cook just until the lentils are al dente, about 25 minutes.
  • Meanwhile, combine 3 tablespoons of the olive oil and the garlic in a small frying pan or saucepan over medium heat. When the garlic begins to sizzle, add the spices. Stir together for about 30 seconds, then remove from the heat and transfer to a large bowl.
  • While the lentils are simmering, steam the carrots for 8 to 10 minutes, until tender. Remove from the heat and transfer to the bowl with the garlic and spices. Add the lemon juice and salt to taste and toss together.
  • When the lentils are cooked al dente, set a strainer over a bowl, drain the lentils and toss at once with the carrots. If desired, add some of the broth to moisten. Add cilantro and another tablespoon of olive oil and toss together. Add freshly ground pepper, taste and adjust salt. Transfer to a serving platter, drizzle the remaining olive oil over the top, and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 12 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams

LENTIL AND RICE SALAD



Lentil and Rice Salad image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, plus 3 tablespoons
1 carrot, peeled and finely diced
1 small onion, finely chopped
2 garlic cloves, minced
1 1/4 cups dried green lentils
2 1/2 cups chicken broth, plus 2 cups
1 bay leaf
1 cup long-grain white rice
1/2 cup pitted kalamata olives, coarsely chopped
1/2 cup chopped fresh Italian parsley leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons finely grated lemon peel
Salt and freshly ground black pepper

Steps:

  • Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes. Drain well. Transfer the lentils to a large bowl.
  • Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat. Add the rice and return the broth to a simmer. Cover and simmer gently over low heat until the rice is tender and the liquid is absorbed, about 20 minutes (do not stir the rice as it cooks). Remove the saucepan from the heat. Fluff the rice with a large fork. Transfer to the bowl with the lentils. Add the olives, parsley, thyme, and lemon peel. Toss the rice mixture with the remaining 3 tablespoons oil to coat. Season, to taste, with salt and pepper. Serve warm or at room temperature.

MEDITERRANEAN LENTIL SALAD



Mediterranean Lentil Salad image

This is a delicious lentil salad, that keeps very well in the refrigerator.

Provided by Candice

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12

1 cup dry brown lentils
1 cup diced carrots
1 cup red onion, diced
2 cloves garlic, minced
1 bay leaf
½ teaspoon dried thyme
2 tablespoons lemon juice
½ cup diced celery
¼ cup chopped parsley
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil

Steps:

  • In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  • Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 16.2 g, Fat 7.1 g, Fiber 5.8 g, Protein 6 g, SaturatedFat 1 g, Sodium 452.8 mg, Sugar 3 g

PUY LENTIL, SPICED ROAST CARROT & FETA SALAD



Puy lentil, spiced roast carrot & feta salad image

High in fibre, a good source of iron, vitamin C and it counts as 3 of your 5-a-day - what's not to love about this superhealthy salad?

Provided by Good Food team

Time 40m

Number Of Ingredients 10

2 tbsp olive oil
1 tbsp cumin seeds
500g carrots , peeled, halved and cut into batons
1 tbsp clear honey
250g pouch cooked Puy lentils (or canned, drained and rinsed)
1 red onion , finely sliced
½ lemon , juiced
large handful mint leaves, roughly chopped
100g lamb's lettuce
85g feta cheese , crumbled

Steps:

  • Heat the oven to 200C/180C fan/gas 6. In a shallow roasting tin, toss together half the oil, the cumin, carrots and some seasoning. Roast for 25 mins, turning halfway through cooking. Drizzle over the honey, stir and roast for 5 mins more.
  • Meanwhile, gently heat the lentils with the onion, lemon juice, remaining oil and some salt and pepper. Allow to cool slightly while the carrots finish cooking.
  • Toss the dressed lentils with mint and lamb's lettuce. Lay warm spiced carrots on top and scatter with feta.

Nutrition Facts : Calories 272 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 8 grams fiber, Protein 13 grams protein, Sodium 1.3 milligram of sodium

CARROTS AND LENTILS



Carrots and Lentils image

This is a great, protein-rich, vegetarian dish of Turkish origin.

Provided by Ellen Janet Nestler

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 1h30m

Yield 4

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 onion, thinly sliced
1 clove garlic, minced
1 pound carrots, cut into thin half-rounds
1 tablespoon tomato paste
½ teaspoon ground chile pepper
¼ teaspoon sea salt
3 cups water
1 cup lentils
salt and freshly ground black pepper to taste
¼ cup Greek yogurt

Steps:

  • Heat oil in a large skillet over medium heat; cook and stir onion until lightly browned, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Stir carrots, tomato paste, ground chile pepper, and sea salt into onion mixture; cook and stir until heated through, about 2 minutes. Remove skillet from heat.
  • Combine water and lentils in a saucepan and bring to a boil. Cover saucepan, reduce heat to medium-low, and simmer for 30 minutes. Remove lid, increase heat to medium-high, and stir in carrot-onion mixture; cook until liquid is almost all evaporated, about 2 minutes more. Season carrots and lentils with salt and pepper and cool to room temperature.
  • Serve carrots and lentils with a spoonful of Greek yogurt.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.5 g, Cholesterol 2.8 mg, Fat 12.2 g, Fiber 19 g, Protein 15 g, SaturatedFat 2.2 g, Sodium 239.1 mg, Sugar 9.8 g

CARROT/LENTIL SALAD



Carrot/Lentil Salad image

I got this recipe in a "swap" with one of my sisters. People usually aren't too familiar with lentils, so they'll at first try only a little. Before long, though, they'll ask to have the bowl passed back down so they can take a "real" helping! We live on a small livestock farm-raising goats, rabbits and chickens-and I've found this salad's an ideal dish to take out to the field. My husband and I have four children, ranging in age from 6 years to 6 months.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 cup dried lentils, rinsed
1 cup diced carrots
2 garlic cloves, minced
1 bay leaf
DRESSING:
1/2 cup finely chopped celery
1/4 cup finely chopped fresh parsley
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, combine lentils, carrots, garlic and bay leaf. Cover with 1 in. of water. Bring to a boil, then simmer 15-20 minutes or until lentils are tender. Remove bay leaf; drain and cool. Meanwhile, combine all ingredients for dressing. Pour over lentil mixture. Cover and refrigerate several hours.

Nutrition Facts :

MIDDLE EASTERN CARROT SALAD



Middle Eastern Carrot Salad image

This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where.

Provided by Amanda in Adelaide

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups grated carrots
3 tablespoons lemon juice
2 tablespoons olive oil
3/4 teaspoon ground coriander
1 pinch salt
2 -3 tablespoons chopped of fresh mint
2 -3 tablespoons chopped fresh coriander
1 teaspoon maple syrup

Steps:

  • Mix all ingredients together and chill for at least 1 hour.

Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 0.7, Sodium 77.5, Carbohydrate 8.7, Fiber 2.3, Sugar 4.2, Protein 0.8

MIDDLE EASTERN LENTIL SALAD



Middle Eastern Lentil Salad image

This spicy salad is one of my favorite lentil preparations. The trick is not to overcook the lentils, which should be al dente.

Provided by Martha Rose Shulman

Categories     dinner, easy, lunch, quick, salads and dressings

Time 40m

Yield Serves six

Number Of Ingredients 9

1/4 cup extra virgin olive oil
2 to 3 large garlic cloves (to taste), minced
3/4 teaspoon cumin seeds, freshly ground
3/4 teaspoon coriander seeds, freshly ground
1 1/2 cups brown or green lentils, washed and picked over
Salt
freshly ground pepper to taste
1 tablespoon freshly squeezed lemon juice (more to taste)
2 tablespoons chopped fresh cilantro

Steps:

  • Place the lentils in a medium saucepan, cover by 1 inch with water and bring to a boil. Add 1 teaspoon salt, reduce the heat and cook just until the lentils are al dente, about 25 minutes.
  • Meanwhile, heat 3 tablespoons of the olive oil and the garlic in a small frying pan or saucepan over medium heat. When the garlic begins to sizzle, add the spices. Stir together for about 30 seconds, then remove from the heat and set aside.
  • When the lentils are just tender, drain through a strainer set over a bowl. Toss at once in another bowl with the garlic, spices, cilantro and lemon juice. Taste and adjust salt. If the lentils seem a little dry, add a few tablespoons of the broth. Transfer to a serving platter, drizzle the remaining olive oil over the top and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 147 milligrams, Sugar 1 gram

CARROT-AND-LENTIL SALAD



Carrot-and-Lentil Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 55m

Number Of Ingredients 10

1 cup black or Le Puy lentils, picked over and rinsed
1/2 yellow onion
2 cloves garlic
2 teaspoons grated peeled fresh ginger (from a 3/4-inch piece)
1 teaspoon Dijon mustard
3 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil
4 carrots, peeled and shaved into thin strips with a peeler
1 cup packed fresh flat-leaf parsley leaves

Steps:

  • Bring lentils, onion, garlic, and 4 cups water to a boil in a saucepan. Reduce heat; simmer until tender, about 20 minutes.
  • Meanwhile, whisk together ginger, mustard, and vinegar in a small bowl. Season with salt and pepper. Gradually whisk in oil. Toss together carrots, parsley, and half of dressing in a bowl. Season with salt and pepper.
  • Drain lentils; discard onion and garlic. Toss lentils with remaining dressing in another bowl. Transfer to a platter, top with carrot mixture, and serve.

More about "lentil and carrot salad with middle eastern spices recipes"

LENTIL AND CARROT SALAD WITH MIDDLE EASTERN SPICES
lentil-and-carrot-salad-with-middle-eastern-spices image
2013-12-31 Freshly ground pepper to taste. 2 tablespoons chopped fresh cilantro. 1. Place the lentils in a medium saucepan, cover by 1 inch with …
From nytimes.com
Estimated Reading Time 2 mins


MOROCCAN-SPICED CARROT SALAD RECIPE - TODAY
moroccan-spiced-carrot-salad-recipe-today image
2019-03-26 Bring a large pot of salted water to a boil and add carrots. Boil 10 minutes, or until fork tender. Drain. While the carrots cook, whisk together lemon juice, olive oil, garlic, chilo flakes ...
From today.com


MOROCCAN SPICED MILLET AND LENTIL SALAD RECIPE
moroccan-spiced-millet-and-lentil-salad image
2017-03-27 Cook lentils in 1: 3 water for 3 whistles. Allow to cool. Take a mixing bowl. Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint. In an another bowl, prepare the dressing. Add …
From archanaskitchen.com


MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
moroccan-carrot-salad-the-mediterranean-dish image
2020-01-09 Add carrots and cook for about 20 minutes until nice and tender. Drain. Transfer the cooked carrots immediately to a large mixing bowl. And while nice and warm, season with a dash kosher salt, and the spices (harissa …
From themediterraneandish.com


LENTIL SALAD WITH CARROTS AND CILANTRO - AGGIE'S KITCHEN
lentil-salad-with-carrots-and-cilantro-aggies-kitchen image
2014-12-03 Whisk oil, lemon juice, cumin, cinnamon and cayenne (if using) together in a large bowl. Add drained lentils, carrots, and cilantro to oil and lemon juice mixture. Toss to combine. Season with salt and pepper to taste. Serve at …
From aggieskitchen.com


LENTIL SALAD IN OLIVE OIL WITH EGYPTIAN SPICES (ADAPTED …
lentil-salad-in-olive-oil-with-egyptian-spices-adapted image
2014-06-22 In a small saucepan, heat 3 tablespoons of olive oil over medium/low heat with the garlic, cumin, coriander, cardamom, and fenugreek. As the garlic begins to sizzle and brown remove from the burner and set …
From tavolamediterranea.com


MEDITERRANEAN LENTIL SALAD RECIPE
mediterranean-lentil-salad image
2020-11-25 Here is how to cook lentils for this salad: Start with 1 cup dry green lentils or black lentils. Rinse the lentils well and drain. In a saucepan, combine the lentils with 3 cups of water. Bring to a rapid simmer over high heat, then lower …
From themediterraneandish.com


MOROCCAN LENTIL CARROT SALAD (VEGAN) - UP BEET KITCHEN
moroccan-lentil-carrot-salad-vegan-up-beet-kitchen image
2020-09-23 Instructions. Combine the cooked lentils, shredded carrots, red onion, celery, mint, raisins, and nuts or seeds in a large bowl. Combine the dressing ingredients in a bowl or jar and whisk or secure the lid and shake to …
From upbeetkitchen.com


MOROCCAN LENTIL CARROT SALAD (VEGAN) | RECIPE | CARROT SALAD, LENTIL ...
May 4, 2021 - This Moroccan lentil carrot salad with mint, raisins, nuts, and warmly spiced dressing is the perfect side salad or light lunch paired with pita and hummus. Twenty-twenty is …
From pinterest.ca


MIDDLE EASTERN SPICED LENTIL SALAD WITH BEETS, KALE, AND FETA
Add the almonds, toss to coat, and cook, stirring constantly, until toasted and fragrant, 1 to 2 minutes. Transfer to a plate and season to taste with salt and pepper. Wipe out the pan. 3. …
From sunbasket.com


CLASSIC MOROCCAN LENTIL SALAD | SALIMA'S KITCHEN
2021-09-13 This authentic Moroccan lentil salad is rich and full of flavor. Made with tomatoes, typical Moroccan spices, and delicious, high-quality organic olive oil. It's the perfect dinner or …
From salimaskitchen.com


MOROCCAN CARROT AND LENTIL SALAD — A THOUGHT FOR FOOD
2018-05-16 Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. In a small bowl, whisk together the cumin, cinnamon, garlic powder, onion powder, paprika, and …
From athoughtforfood.net


RECIPES FOR HEALTH: LENTIL AND CARROT SALAD WITH MIDDLE EASTERN …
2013-12-30 Source: NYT - December 30, 2013 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Salad Dressings Cooking and Cookbooks Recipes Diet and Nutrition …
From medworm.com


LENTIL AND CARROT SALAD WITH MIDDLE EASTERN SPICES
I combined two of my favorite Mediterranean salads to stretch the cup of lentils I had in my pantry. Take care not to overcook the lentils; they should be slightly al dente. They go quickly from …
From diningandcooking.com


CARROT AND LENTIL STEW WITH MIDDLE EASTERN SPICES
2018-04-17 Bring the lentils and water to a boil in a medium saucepan. Reduce the heat, cover and simmer for 15 minutes. Drain the lentils through a strainer over a bowl. Remove the bay …
From thinkingmanskitchen.com


LENTIL AND CARROT SALAD WITH MIDDLE EASTERN SPICES RECIPE
Feb 20, 2017 - I combined two of my favorite Mediterranean salads to stretch the cup of lentils I had in my pantry Take care not to overcook the lentils; they should be slightly al dente They go …
From pinterest.ca


MOROCCAN LENTIL SALAD RECIPE | EATINGWELL
Drain well. Step 3. Meanwhile, heat oil in a large skillet over medium heat. Add carrots and onion; cook, stirring occasionally, until tender, 10 to 15 minutes. Remove from heat. Step 4. Add the …
From eatingwell.com


MIDDLE EASTERN CARROT SALAD - DELICIOUS ISRAEL
2020-07-24 Directions. Peel and shred the carrots. Massage the carrots with the half amount of garlic, salt, lemon and vinegar and oil until it has a crunchy texture. Let it rest for 10 mins and …
From deliciousisrael.com


RECIPE: MIDDLE EASTERN LENTIL SALAD WITH CILANTRO - BURNT MY ...
2017-12-21 About 10 small servings. Method: dissolve 1 T salt in hot water and add lentils; soak for one hour; drain. Meanwhile, toss the carrot with cumin, cinnamon, cayenne and 1 t salt in …
From burntmyfingers.com


MASALA LENTIL SALAD WITH CUMIN ROASTED CARROTS - COOKIE …
2018-03-22 Instructions. To make the salad, preheat the oven to 400 degrees Fahrenheit (200°C) and line a rimmed baking sheet with parchment paper. Put the carrots in a large bowl. …
From cookieandkate.com


CARROT AND LENTIL SALAD RECIPE | EAT SMARTER USA
The Carrot and Lentil Salad recipe out of our category Vegetable Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy …
From eatsmarter.com


SPICED LENTILS WITH CARROTS - BUDGET BYTES
2021-12-11 Instructions. Dice the onion, mince the garlic, grate the ginger, and peel and dice the carrots. Add the onion, garlic, ginger, and olive oil to a deep skillet. Sauté over …
From budgetbytes.com


10 BEST MIDDLE EASTERN LENTILS RECIPES - YUMMLY
2022-07-08 Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce Apples and Sparkle. garlic, onion powder, chickpeas, extra …
From yummly.com


ROASTED CARROT PâTé WITH MIDDLE EASTERN SPICES - GOOD HEALTH …
2017-05-07 Procedure. Preheat oven to 375°F. Trim tops off carrots, and set aside (or soak in a bowl of cold water if very dirty). Prep and cook vegetables: Slice carrots into 1-inch oblique/roll …
From goodhealthgourmet.com


MOROCCAN SHREDDED CARROT SALAD - MOTHER WOULD KNOW
2016-04-07 Set aside. Whisk together the lemon juice, oil, cumin, red pepper flakes and salt and pepper. Once the dressing is well mixed, pour about half of it over the carrots and chopped …
From motherwouldknow.com


SPICY MOROCCAN CARROT SALAD - SAVOR THE BEST
2021-09-15 Prep the peppers, then add them to the onions along with the garlic, sugar, and all of the spices. Sauté for 30 seconds to 1 minute. Mix: Stir in the green onions, lemon juice, and …
From savorthebest.com


LENTIL AND CARROT SALAD WITH MIDDLE EASTERN SPICES RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


EASY MIDDLE EASTERN LENTIL SALAD - ALLY'S KITCHEN
Put the lentils in a braiser pan or pot. Cover with the chicken stock. Turn heat to medium high. Bring to boil. Reduce heat to medium, cover and cook about 20 minutes or until tender. Drain …
From allyskitchen.com


MIDDLE EASTERN LENTIL AND RICE SALAD – MARYAM NASLAFKIH NUTRITION
2021-04-15 Today’s recipe is a lentil and rice salad, with a dressing inspired by Middle Eastern flavours. It’s a quick and simple salad that you can make using with many shortcuts …
From maryamnasnutrition.com


LENTIL AND CARROT SALAD WITH MUSTARD VINAIGRETTE - RANCHO GORDO
In a small bowl, combine the garlic, onion, mustard, and vinegar. Slowly whisk in the olive oil to make a vinaigrette. Season to taste with salt and pepper. Place the grated carrots in a serving …
From ranchogordo.com


MOROCCAN CARROT SALAD RECIPE - A COMMUNAL TABLE
2021-06-20 Grate the carrots using a food processor or a box grater. Combine the vinegar, honey, lemon juice, spices, salt and pepper in a bowl. Whisk to combine. Drizzle in the olive …
From acommunaltable.com


SPICY ROASTED CARROT SALAD WITH TAHINI AND LENTILS
2018-01-29 Instructions. Rinse the lentils and place into a medium pot. Cover generously with water, bring to a boil, then reduce and simmer, covered, for 20-25 minutes. Strain any …
From occasionallyeggs.com


SPICED CARROT, LENTIL AND FETA SALAD - SPICE POTS
2017-05-12 Heat the oven to 200C / 180C fan. In a shallow roasting tin, mix together 1 tbsp of the oil and spices, the carrots and some seasoning. Roast for 25 minutes. Drizzle over the …
From spicepots.com


MIDDLE EASTERN CARROT AND LENTIL SALAD RECIPE | EAT SMARTER USA
The Middle Eastern Carrot and Lentil Salad recipe out of our category Vegetable Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


Related Search