EASY LASAGNA IN A BUN
"This tasty recipe is always a hit because it's a little different," says Margaret Peterson of Forest City, Iowa.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup mix, basil and oregano. Cook, uncovered, for 5 minutes or until heated through. , Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the cottage cheese, egg and 1/4 cup mozzarella cheese; spoon into buns. Top with meat mixture; sprinkle with remaining mozzarella cheese. Replace bun tops. , Wrap each sandwich in heavy-duty foil; place on a baking sheet. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 351 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 753mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
LASAGNA IN A BUN
Make and share this Lasagna in a Bun recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
- Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
- Bake at 350° for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.
Nutrition Facts : Calories 511.4, Fat 25.8, SaturatedFat 12.7, Cholesterol 90, Sodium 834.9, Carbohydrate 36.4, Fiber 1.5, Sugar 4.5, Protein 32
LASAGNA IN A BUN
These sandwiches provide the terrific taste of lasagna without the noodles without the noodles and time-consuming preparation. I often make them share at church dinners. Reba Albers, Long Island, North Carolina
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, 1/2 teaspoon Italian seasoning and salt. Cook for 5 minutes or until heated through. Meanwhile, combine 1/2 cup mozzarella, ricotta, egg white, Parmesan and remaining Italian seasoning; mix well. , Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell. (Discard removed bread or save for another use.) Spoon meat mixture into buns; top with the cheese mixture. Sprinkle with remaining mozzarella. Replace bun tops. Wrap each in heavy-duty foil. Place on a baking sheet. , Bake at 400° for 25 minutes or until heated through.
Nutrition Facts : Calories 557 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1320mg sodium, Carbohydrate 74g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.
BUNDT PAN LASAGNA
With lots of crispy edges, a luscious, creamy filling and extra sauce in the middle for spooning, our bundt pan lasagna puts a fresh twist on a classic comfort dish. Impressive enough for guests, but easy to assemble and serve.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Spray a 10-cup bundt pan with cooking spray. Line a baking sheet with a clean kitchen towel or paper towels.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles to al dente according to the package directions. Drain the noodles and spread them flat on the prepared baking sheet to dry completely (you may need to create 2 to 3 layers to fit all of the noodles; put paper towels between each layer).
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat until shimmering. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Add the garlic and onion and continue to cook until the onion is softened, about 3 minutes. Stir in the marinara sauce and 1/2 cup water. Bring to a boil, stirring occasionally, then reduce the heat to low and simmer for 5 minutes. Set aside.
- Wrap the spinach in a clean kitchen towel and squeeze until very dry. Combine the spinach, ricotta, Parmesan, eggs and 1 teaspoon salt in a bowl and mix thoroughly.
- Cut 3 of the noodles in half and set aside. Use the remaining 12 whole noodles to line the prepared bundt pan, laying them crosswise and overlapping like a fan, so that one end of each noodle goes up the center tube of the pan and the other end hangs over the edge. Spoon half of the spinach mixture into the bottom, then arrange half of the mozzarella slices on top. Drizzle 1 cup of sauce over everything, then top with the 6 reserved noodle halves so that they overlap. Repeat the layers with the remaining spinach mixture and mozzarella and another 1 cup sauce. Fold over the overhanging ends of the noodles to enclose the lasagna. If the noodles are a little too long and cover the hole of the pan, use kitchen scissors to trim them.
- Bake until the noodles on top are turning golden brown and starting to crisp up, 45 to 50 minutes. Let rest for 10 minutes, then invert the pan onto a cutting board or serving platter to unmold the lasagna. Reheat the remaining sauce and pour into the center. Sprinkle with the parsley and a little Parmesan. Slice and serve.
ONE-PAN LASAGNA RECIPE BY TASTY
Here's what you need: canola oil, ground beef, kosher salt, ground black pepper, garlic, medium onion, marinara sauce, lasagna sheets, ricotta cheese, mozzarella cheese, fresh basil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F (180°C).
- Heat the oil in a cast-iron skillet over high heat.
- Cook the beef, salt, and pepper until the moisture has evaporated and the beef is starting to brown.
- Add the garlic and onion and cook until onions are starting to become translucent.
- Add one cup (260 g) of the marinara sauce and cook until the sauce has reduced to a paste.
- Using a large spoon or a spatula, push some of the beef mixture toward the side of the pan, creating a gap that allows you to slide lasagna sheets underneath the beef. Break about two lasagna sheets in order to fill in the cracks.
- Top the beef mixture with the rest of the lasagna sheets. Spread the rest of the marinara sauce on top of the sheets. Dollop the ricotta on top of the sauce and spread evenly.
- Sprinkle the mozzarella cheese over the ricotta, and top with the basil.
- Bake for 25 minutes until cheese is bubbly and golden brown.
- Cool, slice, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 21 grams, Fat 37 grams, Fiber 2 grams, Protein 48 grams, Sugar 7 grams
More about "lasagna in a bun recipes"
LASAGNA IN A BUN | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
Calories 379 per serving
- In a large skillet, cook ground beef until meat is brown. Drain off fat. Stir in the tomato sauce, onion soup mix, oregano, and basil. Bring mixture to boiling; reduce heat. Cover and simmer for 15 minutes to blend flavors.
- Meanwhile, cut a thin slice from the top of each roll; set tops of rolls aside. Scoop out insides of rolls, leaving 1/2-inch-thick shells. Set shells aside. Reserve scooped-out bread for another use.
- In a small bowl, combine ricotta or cottage cheese, mozzarella cheese, and beaten egg; set aside.
- Spoon half of the meat mixture evenly into the bread shells. Spread cheese mixture evenly over meat mixture. Top with remaining meat mixture and tops of rolls. Wrap each roll in foil. Place on a large cookie sheet. Bake in a 400 degree F. oven about 20 minutes or until hot in center. Serves 6 to 8.
LASAGNA IN A BUN - REAL MOM KITCHEN - SANDWICHES
From realmomkitchen.com
Reviews 5Estimated Reading Time 2 mins
- Cut a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. You are makiing a nice tunnel to hold of of the meat and cheese.
BAKED LASAGNA IN A BUN - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
LASAGNA IN A BUN – NEST FULL OF NEW
From nestfullofnew.com
LASAGNA IN A BUN RECIPE - FOOD.COM | RECIPE | FOOD, RECIPES, BUN …
From pinterest.com
LASAGNA IN A BUN RECIPE | SANDWICH RECIPES | RECIPES FROM …
From recipeater.com
LASAGNA IN A BUN - COMPLETERECIPES.COM
From completerecipes.com
LASAGNA IN A BUN - RECIPE #3217 - FOODGEEKS
From foodgeeks.com
BAKED LASAGNA IN A BUN RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
LASAGNA IN A BUN - BIGOVEN.COM
From bigoven.com
LASAGNA IN A BUN - RECIPE | COOKS.COM
From cooks.com
LASAGNA IN A BUN RECIPE: HOW TO MAKE IT | TASTE OF HOME
LASAGNA IN A BUN RECIPE: HOW TO MAKE IT
LASAGNA IN A BUN - PLAIN.RECIPES
From plain.recipes
LASAGNA IN A BUN RECIPE | RECIPELAND
From recipeland.com
LASAGNA IN A BUN RECIPE | CHELLA'S COMMON CENTS
From chellascommoncents.com
BUNDT PAN LASAGNA - JAMIE GELLER
From jamiegeller.com
LASAGNA IN A BUN
From crecipe.com
EASY LASAGNA IN A BUN RECIPE: HOW TO MAKE IT
BAKED LASAGNA IN A BUN RECIPE
From crecipe.com
LASAGNA: IN A BUN | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
LASAGNA IN A BUN RECIPE - WEBETUTORIAL
From webetutorial.com
LASAGNA IN A BUN - RECIPE | COOKS.COM
From cooks.com
THE CHEW'S EASY BUNDT PAN LASAGNA RECIPE! - YOUTUBE
From youtube.com
BAKED LASAGNA IN A BUN RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BAKED LASAGNA IN A BUN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LASAGNA IN A BUN - BIGOVEN.COM
From bigoven.com
RECIPES > BEEF > HOW TO MAKE LASAGNA IN A BUN
From mobirecipe.com
BAKED LASAGNA IN A BUN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LASAGNA ON A BUN RECIPE - WEBETUTORIAL
From webetutorial.com
EASY LASAGNA IN A BUN RECIPE: HOW TO MAKE IT | TASTE OF HOME
VEGAN LASAGNA ROLLS - THERESCIPES.INFO
From therecipes.info
EASY LASAGNA IN JUST ONE PAN (NO BOILING REQUIRED)
From spendwithpennies.com
SIMPLE AND DELICIOUS HOME COOKED LASAGNA IN A BUN RECIPES
From pinterest.ca
LASAGNA IN A BUN - RECIPE #1215 - FOODGEEKS
From foodgeeks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #finger-food #kid-friendly #cheese #dietary #comfort-food #taste-mood #presentation
You'll also love