Sheilas Company Seafood Bake Recipes

SHEILA'S COMPANY SEAFOOD BAKE.

Steps:

• Part 1:.
• Heat butter in large saucepan.
• Add rice and cook gently, stirring until rice is golden.
• Add raisins and chicken stock.
• Bring to a boil, then simmer, covered, until rice is tender and liquid is absorbed-- app.
• 15 minute Add salt& pepper.
• Mix with fork and spread in bottom of prepared baking pan.
• Part 2:.
• Melt butter in large skillet.
• Add mushrooms, curry powder and ginger and cook gently, stirring for 3 minute Remove from heat.
• Add crab, lobster, salt and sherry and blend lightly.
• Spoon over rice.
• Part 3:.
• Melt butter in saucepan.
• Sprinkle in flour, salt, pepper and mustard and let bubble up.
• Remove from heat and add cream all at once, stirring to blend.
• Return to moderate heat-- cook and stir until thickened and smooth.
• Pour over seafood.
• Sprinkle with cheese.
• Pan size: 2-3 quart or 10"x13".
• Oven temp: 400 degrees.
• Cook time reflects oven time only.

SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS

Steps:

• Add salt and pepper to flour and baking powder.
• Mix egg and milk together.
• Combine all, and mix well.
• Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
• Drain on paper towels, and serve hot.

SHIELA'S SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the 1 cup margarine, shortening, white sugar and 1 cup confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in 1 teaspoon lemon juice. Combine the flour, baking soda, cream of tartar and salt; gradually stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• To make frosting, combine the 3 cups confectioners' sugar, 1/4 cup margarine and 1 1/2 teaspoons lemon juice in a medium bowl. Mix until smooth, adding milk 1 tablespoon at a time until frosting has reached its desired consistency.