Thai Style Pork In Black Pepper Moo Pat Prik Thai Dam Recipes

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THAI STYLE PORK IN BLACK PEPPER [MOO PAT PRIK THAI DAM]



Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam] image

This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!

Provided by Hanuman

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

200 g lean pork
2 garlic cloves
1 medium onion (cut into large pcs)
1/2 cup bell pepper, red and orange (cut into squares)
2 large chili peppers, red, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or 1/4 cup stock

Steps:

  • fry garlic in hot cooking oil until fragrant.
  • add pork and keep stir fry until almost ready.
  • add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
  • add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
  • stir fry for a minute.
  • serve hot with white rice.

Nutrition Facts : Calories 186.6, Fat 10.1, SaturatedFat 2, Cholesterol 29.5, Sodium 508.9, Carbohydrate 12.3, Fiber 2.3, Sugar 4.7, Protein 12.7

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)



Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) image

This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.

Provided by Iron Woman

Categories     < 4 Hours

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
2 tablespoons garlic (finely chopped)
1/4 cup coriander root (finely chopped)
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil (for deep frying)
3 -4 green lettuce leaves (for garnish)

Steps:

  • Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
  • Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
  • In a wok, heat oil on a high heat.
  • Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
  • Place the pork over lettuce leaves on a plate and serve with rice.

Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50

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