Savory Spam Crescents Recipes

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SAVORY CRESCENT BUNDLES



Savory Crescent Bundles image

Every time I make this full-flavored dish, it reminds me of my mom. She made it often for me and my seven brothers and sisters. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
2 cups cooked cubed chicken or turkey
2 tablespoons milk
1 tablespoon chopped chives
1 tablespoon chopped pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup seasoned bread crumbs
Additional chives

Steps:

  • In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.

Nutrition Facts : Calories 566 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1022mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

SAVORY NUTTY CRESCENTS



Savory Nutty Crescents image

Make and share this Savory Nutty Crescents recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 38m

Yield 8 rolls

Number Of Ingredients 4

2 tablespoons butter, softened
1 teaspoon dried sage
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup chopped pecans

Steps:

  • In a small bowl, add the butter and sage; stir to combine; reserve 1 tablespoon butter mixture for topping.
  • Separate the crescent roll dough into 8 triangles.
  • Spread remaining butter mixture onto triangles.
  • Sprinkle evenly with pecans.
  • Roll up dough, starting at the shortest side of the triangle, rolling to opposite point.
  • Place on an ungreased baking sheet and curve the roll into a crescent shape.
  • Spread reserved butter mixture on the tops of the rolls.
  • Bake at 375° for 11 to 13 minutes, or until golden.
  • Serve warm.

Nutrition Facts : Calories 136.3, Fat 7.2, SaturatedFat 2.5, Cholesterol 21.8, Sodium 175, Carbohydrate 15.3, Fiber 1.4, Sugar 1.4, Protein 3

SAVORY WHEAT CRESCENTS



Savory Wheat Crescents image

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Provided by Allrecipes Member

Time 45m

Yield 16

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
8 ½ teaspoons honey, divided
¾ cup warm milk (110 to 115 degrees F)
6 tablespoons butter or margarine, softened, divided
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 ¾ cups all-purpose flour
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt

Steps:

  • In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g

SAVORY SPAM CRESCENTS



Savory Spam Crescents image

I got this in my email from google gmail. Haven't tried it yet, but seems like a good way to use Spam!

Provided by hellokitty

Categories     Meat

Time 17m

Yield 16 crescents, 16 serving(s)

Number Of Ingredients 9

10 slices bacon, cut in small pieces
1/4 cup onion, finely chopped
1 (12 ounce) can Spam, cubed
1 egg, beaten
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons dijon-style mustard
1/8 teaspoon pepper
2 (8 ounce) packages crescent roll dough

Steps:

  • Heat oven to 375'F.
  • In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
  • Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 227, Fat 14.5, SaturatedFat 4.9, Cholesterol 52.6, Sodium 579.2, Carbohydrate 15.8, Fiber 1.1, Sugar 1.4, Protein 7.9

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