CHAMPAGNE AND SUMMER FRUIT WEDDING JELLY
Bring a refined touch to the dessert table with this Champagne gelatin recipe from "Jellymongers," by Harry Parr and Sam Bompas.Also try:Ribband Jelly
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place gelatin in a heatproof bowl and add enough Champagne to cover (about a scant 1/2 cup); let stand 10 minutes. Place bowl over (but not touching) simmering water, stirring occasionally, until gelatin has melted; stir in sugar until dissolved.
- Stir another scant 1/2 cup Champagne into gelatin mixture and strain through a fine mesh sieve into a large liquid measuring cup. Strain lemon juice through sieve and add enough Champagne to gelatin mixture to make 2 cups.
- Place fruits in the bottom of a 2-cup mold. Add one-third of the gelatin mixture and transfer mold to refrigerator. Refrigerate until fruit is set, about 2 hours. Add remaining gelatin mixture to mold and return to refrigerator until set, 2 to 4 hours more.
- Moisten a serving plate with water. To unmold, set the mold in a bowl filled with warm water until the jelly around the edge has melted just slightly (this can take anywhere from 2 to 30 seconds). Invert mold onto prepared serving plate. Serve immediately or refrigerate until ready to serve.
BERRIES IN CHAMPAGNE JELLY
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch-just before the main dish. It's also sparkly and special enough to double as a light dessert. -Andrea Barnhoom, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 2g protein.
CHAMPAGNE JELLY
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it's made with just pink champagne, sugar and fruit pectin. -Gail Sheppard, Somerville, Alabama
Provided by Taste of Home
Time 25m
Yield about 3 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and Champagne. Bring to a full rolling boil over high heat, stirring often. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam if necessary. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
CHAMPAGNE JELLY
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Provided by GONEZAP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Sterilize 5 half-pint jars. Set aside.
- Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
- Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g
STRAWBERRIES AND CHAMPAGNE JAM
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Provided by KATSKI
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 96
Number Of Ingredients 6
Steps:
- Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 14.9 g
BERRIES IN CHAMPAGNE JELLY
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until set.
Provided by Annisette
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.
- Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.
- Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.
- Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.
- Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.
- Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.
PROSECCO AND SUMMER FRUIT TERRINE
Steps:
- Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
More about "champagne and summer fruit wedding jelly recipes"
CHAMPAGNE JELLY WITH SUMMER FRUITS | FOOD&WINE IRELAND
From foodandwine.ie
Servings 6Category Dessert
- Soak the gelatine leaves in a bowl of cold water to soften the product. This process takes at least 10 minutes. Make sure the leaves are immersed in water.
- Pour the Champagne into a large saucepan and add the sugar. Heat, but watch carefully at this stage because you need it to be just shy of boiling point.
- With a fine sieve, strain the cold water off the gelatine leaves and give them a good shake to remove the excess water.
- Add the gelatine into the warmed Champagne. Whisk and make sure that it is all incorporated in the liquid.
SUMMER FRUIT AND SAMOS WINE JELLY MOLD - RECIPE
From spicetrekkers.com
CHAMPAGNE JELLY - CUISINE MAGAZINE - FROM NEW …
From cuisine.co.nz
CHAMPAGNE JELLIES RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
40 WEDDING RECEPTION SIGNATURE COCKTAIL IDEAS FOR A …
From brides.com
10 BEST CHAMPAGNE COCKTAILS WITH FRUIT RECIPES | YUMMLY
From yummly.com
FRUIT & PROSECCO JELLY | FRUIT RECIPES | JAMIE OLIVER …
From jamieoliver.com
BELLINI PEACH JAM RECIPE WITH CHAMPAGNE - FEARLESS …
From fearlessfresh.com
A TERRINE OF SUMMER FRUITS | RECIPES | DELIA ONLINE
From deliaonline.com
CHAMPAGNE AND GRAPE JELLY - COUNTRY LIVING
From countryliving.com
CHAMPAGNE JELLY WITH RED FRUITS RECIPE : SBS FOOD
From sbs.com.au
CHAMPAGNE AND SUMMER FRUIT WEDDING JELLY
From mealplannerpro.com
CHAMPAGNE AND SUMMER FRUIT WEDDING JELLY | JELLO MOLD …
From pinterest.com
CHAMPAGNE JELLIES WITH SYLLABUB AND FROSTED GRAPES | RECIPES
From deliaonline.com
30 HOMEMADE FRUIT JAMS AND JELLIES YOU DEFINITELY WANT TO MAKE …
From diyncrafts.com
ROMANTIC GARDEN PARTY WEDDING | JELLY RECIPES, CHAMPAGNE JELLY, …
From pinterest.com
CHAMPAGNE JELLY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHAMPAGNE AND SUMMER FRUIT WEDDING JELLY | JELLO MOLD RECIPES, …
From pinterest.co.uk
SUMMER FRUIT JELLY | EASY ENTERTAINING DESSERT RECIPE | ANNABEL …
From annabelkarmel.com
CHAMPAGNE COCKTAIL RECIPES FOR A BRIDAL SHOWER | MARTHA STEWART
From marthastewart.com
FROTHY CHAMPAGNE JELLO | GELATIN DESSERT RECIPE | MANTITLEMENT
From mantitlement.com
SPARKLING SUMMER FRUIT JELLIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHAMPAGNE AND SUMMER FRUIT JELLY - TELEGRAPH.CO.UK
From telegraph.co.uk
CHAMPAGNE JELLIES | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
RASPBERRY AND PINK CHAMPAGNE JELLY | DESSERT RECIPES | WOMAN
From womanandhome.com
15 BUBBLY CHAMPAGNE COCKTAIL IDEAS FOR YOUR WEDDING!
From somethingturquoise.com
14 CHAMPAGNE COCKTAILS TO CHEERS THE FIRST DAY OF SUMMER
From thekitchn.com
SWEET AND SAVORY JAM RECIPES YOU NEED TO MASTER | FOOD & WINE
From foodandwine.com
CHAMPAGNE AND SUMMER FRUIT JELLY - TELEGRAPH
From telegraph.co.uk
CHAMPAGNE & SUMMER FRUIT WEDDING JELLY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
35+ JAM RECIPES FOR SUMMER FRUIT - GENTLY SUSTAINABLE
From gentlysustainable.com
BEST CHAMPAGNE FRUIT JELLIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
SUMMER FRUIT CHAMPAGNE COCKTAIL - SAFEWAY
From safeway.ca
MARTHA STEWART CHAMPAGNE AND SUMMER FRUIT WEDDING JELLY …
From ketofoodist.com
PINK CHAMPAGNE JELLIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHAMPAGNE JELLY RECIPE - BBC FOOD
From bbc.co.uk
CHAMPAGNE JELLO SHOTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAMPAGNE JELLY RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CHAMPAGNE AND FRUIT CUPS - QUICHENTELL
From quichentell.com
BERRIES IN CHAMPAGNE JELLY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love