Jack Wax Recipes

GUACAMOLE CHICKEN MELT

Guacamole Chicken Melt image

Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.

Provided by Jenn Horton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves
2 teaspoons Creole-style seasoning
2 avocados, peeled and pitted
1 tablespoon fresh lime juice
1 small tomato, diced
2 tablespoons finely chopped red onion
garlic powder to taste
salt and pepper to taste
4 slices pepper jack cheese

Steps:

Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 11.8 g, Cholesterol 83.7 mg, Fat 31.4 g, Fiber 7.3 g, Protein 28.5 g, SaturatedFat 8.1 g, Sodium 441.1 mg, Sugar 1.8 g

JACK WAX

Jack Wax image

from www.syracuse.com; posted for Zaar World Tour. When poured on fresh snow, maple syrup becomes a taffy that can be scooped by hand or with a fork. This syrup-snow taffy is called "jack wax." Traditionally, this treat was the feature of the "sugaring off" party held at the sugar house to celebrate the end of the syrup harvest. If it's not snowing in your community, use crushed ice. The above is taken from the web-site where I found the recipe (if it can be called that!)

Provided by MsBindy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup pure maple syrup
fresh clean snow (or crushed ice)

Steps:

Fill up a 9X13 cake pan with clean snow, and pack it down.
Heat maple syrup to 230 degrees F. This is the soft ball stage if using a candy thermometer. If you don't have a candy thermometer, let the syrup gently boil for about 20 minutes. (If you don't get the syrup heated to the softball stage, you will end up with jack wax that is more like a slushy (see the picture of the little girl with her hand reaching for the jack wax. If you get it to the softball stage, the syrup will turn to taffy when it hits the snow. Either way taste good -- just different!).
While syrup is hot, slowly pour over snow in a back-and-forth motion. The syrup will turn in to a taffy-like candy, and you can eat it with your fingers.

Nutrition Facts : Calories 210.1, Fat 0.2, Sodium 7.2, Carbohydrate 54, Sugar 47.9

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