Crustless Pizza Recipes

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CRUSTLESS PIZZA - 3 NET CARBS!



Crustless Pizza - 3 Net Carbs! image

My Crustless Pizza takes the pizza flavor you love with a keto spin! This easy, one skillet pizza is perfect for busy work weeks or the ultimate meal prep! Family dinner doesn't have to take alot of time in the kitchen. 30 minutes is all you need to enjoy delicious pizza!

Provided by Jennifer Banz

Categories     dinner     Main Course

Time 30m

Number Of Ingredients 7

1 pound Ground breakfast sausage cooked and crumbled (or italian sausage)
1 Cup Jar Marinara (click here to see my favorite brand)
2 Cups Shredded Mozzarella cheese, divided
1/2 green bell pepper, sliced
4 ounces Mushrooms, sliced
Turkey Pepperoni, sliced (about 25 slices )
1/4 cup sliced black olives

Steps:

  • Begin by preheating your oven to 400F.
  • In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
  • Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
  • Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

Nutrition Facts : Calories 500 kcal, Fat 44 g, Carbohydrate 4 g, Fiber 1 g, Protein 25 g, ServingSize 1 serving

CRUSTLESS PIZZA (OVEN RECIPE)



Crustless Pizza (Oven Recipe) image

This Crustless Pizza oven recipe is a great weeknight meal that the entire family will enjoy and can be adapted easily to have your favorite pizza toppings!

Provided by Aunt Lou

Categories     Main

Time 20m

Number Of Ingredients 6

2 lbs ground beef
garlic salt, pepper and dried minced onion ( to taste)
2 cups shredded mozzarella cheese
14 oz jar pizza sauce
2 cups shredded pizza blend cheese
Your favorite pizza toppings

Steps:

  • Preheat your oven to 400 degrees
  • Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
  • Put your beef and mozzarella in a bowl and mix it together
  • Spray your 9 x 13 pan lightly with cooking spray
  • Evenly spread out your beef mixture in your pan
  • Pour your pizza sauce across the top and spread out evenly
  • Top with your pizza blend cheese and toppings
  • Put in your oven for 10 minutes, until your cheese is melted

Nutrition Facts : Calories 374 kcal, Carbohydrate 3 g, Protein 26 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 550 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRUSTLESS PIZZA



Crustless Pizza image

Provided by Nigella Lawson : Food Network

Time 53m

Yield 2 to 4 servings

Number Of Ingredients 8

1 egg
2/3 cup all-purpose flour
Salt
1 cup whole milk
Butter, for pie dish
1 cup grated Cheddar
2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter

Steps:

  • Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
  • Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
  • Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
  • Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
  • Leftover Note:
  • Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

CRUSTLESS PIZZA



Crustless Pizza image

Provided by Robert Farrar Capon

Categories     easy, lunch, quick, pizza and calzones, main course

Time 15m

Yield about 16 wedges

Number Of Ingredients 4

2 cups coarsely shredded Cheddar, Muenster, Swiss or mozzarella cheese (or a combination of these cheeses)
Oregano, garlic powder, red pepper flakes and black pepper as desired
1/8 pound pepperoni, salami or cooked sausage, sliced into small pieces
4 sun-dried tomatoes, if available, cut into slivers

Steps:

  • In an 11- or 12-inch skillet, preferably the nonstick kind, spread the shredded cheese evenly over the bottom. Turn heat to medium.
  • As the cheese melts, sprinkle the seasonings on top and arrange the bits of meat and tomatoes according to personal preference.
  • Fry the cheese until the edges become crisp and brown. Meanwhile, fill the kitchen sink with about 1 inch of cold water.
  • When the cheese is done (edges slightly crisp, but the center not yet brown on top), remove the pan from the heat, and set it in the sink to cool the bottom quickly. After 30 to 45 seconds, take a fork and lift the cheese ''pie'' out of the skillet, transferring it to a cutting board. With a chef's knife or pizza cutter, cut it into small wedges and serve.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 163 milligrams, Sugar 0 grams, TransFat 0 grams

CRUSTLESS PIZZA



Crustless Pizza image

The best part of a pizza is always the toppings with the melted cheese layered into slices of pepperoni, black olives and mushrooms. This pizza is all toppings and cheese without the crust.

Provided by Annie Lampella

Categories     Dinner

Yield 4

Number Of Ingredients 9

1 lb ground sausage or pork
1 teaspoon Italian seasoning, optional
1 teaspoon garlic powder, optional
1/2 teaspoon salt
2 tablespoons pizza or marinara sauce, optional
2 oz green bell pepper, optional
4 oz mozzarella cheese, shredded
4 oz cheddar cheese, shredded
14 slices pepperoni

Steps:

  • In a cast-iron or oven proof skillet, brown and crumble the ground sausage or pork until cooked through. (About 5-6 minutes)
  • Once the ground sausage is cooked through, stir in Italian seasonings, garlic powder, salt and marinara sauce.
  • Push the ground sausage off to the sides of the skillet and add bell pepper or any vegetable that needs to be cooked into the center. Cook until softened, then stir into the rest of the ground meat. Remove from heat.
  • Sprinkle most of the shredded cheese blend on top of the ground sausage layer evening. Top with pepperoni slices or other toppings. Then sprinkle remaining cheese layer on top.
  • Place skillet in the oven under the broiler on high for 2-3 minutes or until the cheese is melted and bubbly.

Nutrition Facts : Calories 518 calories, Carbohydrate 2.8 carbs, Protein 35.6 grams of protein, Fat 40.1 grams fat

CRUSTLESS PIZZA (MEATZA)



Crustless Pizza (Meatza) image

This is in 500 Low Carb Recipes, it's similar to another Crustless Pizza on here but it has no breadcrumbs. Next time I will use a high quality hamburger as I used one with more fat content and it shrunk significantly. For sugar free pizza sauce I combined tomato paste with some chicken stock to a consistency thinner than paste and thicker than spaghetti sauce, I added salt, italian seasoning and garlic powder to taste.

Provided by YnkyGrlDwndr

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, finely chopped
1 garlic clove, crushed
1 teaspoon dried oregano (optional) or 1 teaspoon italian seasoning (optional)
8 ounces sugar-free pizza sauce
parmesan cheese (optional) or romano cheese (optional)
8 ounces shreddded mozzarella cheese
pizza toppings
olive oil (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl and with clean hands, combine the meat with the onion and garlic, and a teaspoon of oregano or italian seasoning (if using). Mix well.
  • Pat the meat mixture out in a even layer in a 9x12 inch baking pan. Bake for 20 minutes.
  • When the meat comes out, it will have shrunk a fair amount, because of the grease cooking off. Pour off the grease and spread the pizza sauce over the meat. Sprinkle the parmesan (if using) on the sauce, and then distribute the shredded mozzerella.
  • Top with whatever you like ie: green peppers, mushrooms, onion, black olives etc.
  • Drizzle the whole thing with a little olive oil (if using)
  • Put your Meatza 4 inches below a broiler or griller set on high. Broil/Grill for about 5 minutes until cheese is melted and starting to brown.

Nutrition Facts : Calories 181.5, Fat 12.2, SaturatedFat 6.4, Cholesterol 44.8, Sodium 331.4, Carbohydrate 4.8, Fiber 0.7, Sugar 2.6, Protein 12.8

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