Caponata Agrodolce Sweet And Sour Recipes

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CAULIFLOWER AGRODOLCE



Cauliflower Agrodolce image

Make and share this Cauliflower Agrodolce recipe from Food.com.

Provided by philip dreger

Categories     Cauliflower

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb cauliflower, separated into florets
1 cup raisins
1/2 cup sherry wine vinegar
3 1/2 anchovies, drained
3 1/2 tablespoons capers, drained
1/2 cup butter
1/4 cup flat leaf parsley

Steps:

  • Blanch cauliflower for 5 to 7 minutes.
  • Drain and set aside.
  • Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
  • Rinse anchovies and capers
  • Transfer to bowel of a food processor.
  • Add the raisins and any liquid in the pan and process until the ingredients form a paste.
  • In a large oven proof pan, melt the butter over medium heat.
  • Add the cauliflower and cook for 4 to 5 minutes.
  • Preheat the broiler.
  • Spoon anchovy paste over cauliflower
  • Broil for about 4 minutes or until golden brown.
  • Garnish with parsley and bread crumbs.

Nutrition Facts : Calories 350.6, Fat 23.7, SaturatedFat 14.7, Cholesterol 64, Sodium 555, Carbohydrate 35.3, Fiber 4.5, Sugar 24.3, Protein 4.9

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