Macaroni And Velveeta With Smoked Sausage Recipes
CREAMY SMOKED SAUSAGE MAC AND CHEESE
Steps:
- Lightly brown the sausage in a large skillet over medium heat. Remove from the pan and drain on paper towels. Set aside.
- Grate the cheese on a box grater. Set aside.
- Cook the pasta according to the package instuctions and drain. Set aside.
- Pour the milk into a microwavable container and heat until warm - about 2 1/2 minutes.
- In a large stock pot or dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually add the warm milk, whisking constantly until it has all been added. Cook, stirring very frequently to prevent scorching, until thick - about 5 minutes. Reduce the heat to low and gradually add the shredded cheese, stirring constantly until melted. Add the salt and mix well. Add the pasta and sausage to the pot and mix well. Add additional salt and pepper to taste. Serve immediately.
BAKED MACARONI & CHEESE W/ SMOKED SAUSAGE
Easy Cheesy and Delicious
Provided by Sandy Morin
Categories Pasta
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
- 2. Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
- 3. Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
- 4. Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!
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