Macaroni And Velveeta With Smoked Sausage Recipes

SMOKED SAUSAGE MACARONI AND CHEESE

Steps:

• Cook the pasta according to the package directions and drain.
• In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
• and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.

VELVEETA® SAUSAGE SKILLET

Steps:

• Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
• Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
• Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.

MAC AND CHEESE SHELLS WITH SAUSAGE

Steps:

• In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
• Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.

CLASSIC SMOKED SAUSAGE MAC AND CHEESE

Steps:

• Preheat oven to 375 degrees F.
• Cook pasta according to package directions; rinse and drain. Set aside.
• Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
• Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
• Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

MACARONI AND VELVEETA® WITH SMOKED SAUSAGE

Steps:

• Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
• Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

MACARONI SAUSAGE SUPPER

Steps:

• Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

SAUSAGE AND MACARONI BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
• Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
• Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.

CREAMY SMOKED SAUSAGE MAC AND CHEESE

Steps:

• Lightly brown the sausage in a large skillet over medium heat. Remove from the pan and drain on paper towels. Set aside.
• Grate the cheese on a box grater. Set aside.
• Cook the pasta according to the package instuctions and drain. Set aside.
• Pour the milk into a microwavable container and heat until warm - about 2 1/2 minutes.
• In a large stock pot or dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually add the warm milk, whisking constantly until it has all been added. Cook, stirring very frequently to prevent scorching, until thick - about 5 minutes. Reduce the heat to low and gradually add the shredded cheese, stirring constantly until melted. Add the salt and mix well. Add the pasta and sausage to the pot and mix well. Add additional salt and pepper to taste. Serve immediately.

SMOKED SAUSAGE & PASTA W/ CHEESE

Steps:

• Cook pasta according to package directions, drain and set aside.
• Mix together flour and milk, set aside.
• In a medium sized skillet over medium heat, add oil, sausage, and onion.
• Cook until lightly browned.
• Add pasta, milk, and Velveeta.
• Stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
• Enjoy.

SMOKED SAUSAGE WITH HOMEMADE MACARONI AND CHEESE

Steps:

• In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions., In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted., Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.