Marbled Chocolate Sour Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARVELOUS MARBLE CAKE



Marvelous Marble Cake image

Pound cake and chocolate make the best marble cake. - Ellen Riley, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16

4 ounces bittersweet chocolate, chopped
3 tablespoons plus 1-1/4 cups butter, softened, divided
2 cups sugar
5 large eggs, room temperature
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup miniature semisweet chocolate chips, optional
FROSTING:
3/4 cup butter, softened
6-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 2/3 cup 2% milk
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.

Nutrition Facts : Calories 683 calories, Fat 33g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 330mg sodium, Carbohydrate 97g carbohydrate (79g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE FROSTED MARBLE CHEESECAKE



Chocolate Frosted Marble Cheesecake image

Marble cheesecake with chocolate crumb crust and chocolate sour cream frosting.

Provided by Karen

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 3h20m

Yield 16

Number Of Ingredients 12

1 cup chocolate graham cracker crumbs
3 tablespoons white sugar
¼ cup butter, melted
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 tablespoons all-purpose flour
3 eggs at room temperature
2 tablespoons milk
2 teaspoons pure vanilla extract
3 ounces semi-sweet chocolate chips
8 ounces semi-sweet chocolate chips
⅔ cup sour cream at room temperature

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil.
  • Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan.
  • Bake the crust in the preheated oven for 10 minutes. Remove the pan from the oven. Turn the oven's heat up to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat the cream cheese for a few seconds with an electric mixer set on medium speed until fluffy and smooth. Beat in 3/4 cup sugar and the flour until the mixture is smooth; beat in the eggs, one at a time, followed by the milk and vanilla extract. Beat the cream cheese filling until very smooth and well combined, about 3 minutes.
  • Spoon 2/3 of the cream cheese filling into the springform pan in an even layer over the crust. Melt 3 ounces of chocolate chips over low heat in a saucepan, stirring constantly until smooth, and mix in the remaining third of the filling. Pour the chocolate filling in a swirl pattern over the white filling; use a table knife to cut through the filling and swirl it into a decorative marble design.
  • Place the springform pan into a roasting pan and add enough water to the roasting pan to reach 1 inch deep. Place the springform pan with the roasting pan water bath into the oven and bake until the filling is set, 40 to 45 minutes.
  • When finished baking, remove the springform pan from the water bath and set the pan onto a cooling rack for 10 minutes; remove foil from around the pan. Loosen the edge of the cheesecake from the pan with a thin, sharp knife. Release the spring from the pan, remove the ring, and allow the cheesecake to cool for 15 more minutes. Wrap the cheesecake in plastic wrap and refrigerate until cold, at least 2 hours.
  • To make frosting, melt 8 ounces of chocolate chips in a saucepan over low heat, stirring until smooth, and mix in the sour cream until smooth and well combined. Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. Refrigerate leftovers.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 28.9 g, Cholesterol 93.1 mg, Fat 26.6 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 16 g, Sodium 191.7 mg, Sugar 23.5 g

CHOCOLATE SOUR CREAM MARBLE CAKE



Chocolate Sour Cream Marble Cake image

Provided by Food Network

Categories     dessert

Yield 6 Mini Bundt Cakes

Number Of Ingredients 12

4 ounces butter
1 cup sugar
2 egg yolks
1 1/4 cups all purpose flour
2 teaspoons baking powder
1/2 cup sour cream
2 tablespoons half and half
2 egg whites
1/4 cup sugar
1/4 cup cocoa powder
1/4 cup coffee
1 pinch baking soda

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add yolks, incorporating well.
  • Sift together flour and baking powder. On low speed add flour to butter mixture alternating with sour cream and half and half. In a clean bowl, whip whites until stiff. Gradually add sugar and whip until glossy. Fold into batter. In separate bowl stir together cocoa, coffee and baking soda. Take off 1/3 of the batter and stir in cocoa mixture. Drop spoonfuls of each colored batter into 6 nonstick mini bundt cake pans. Bake at 350 for 35 to 40 minutes or until firm to the touch. Let cool in pan then turn out. Serve with warm chocolate sauce and banana-walnut ice cream

MARBLED CHOCOLATE SOUR CREAM CAKE



Marbled Chocolate Sour Cream Cake image

This is a fairly easy cake to make as it uses a mix with added ingredients. It is also a nice one to carry to things like bake sales and pot lucks as it does not have a sticky, messy icing.

Provided by Trisha W

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup semisweet chocolate morsel
1 (18 1/2 ounce) box yellow cake mix
4 eggs
1/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
powdered sugar (optional)

Steps:

  • Melt the chocolate in the microwave in a medium size bowl for 1 minute, stir, then continue to heat it for 10-20 second bursts until stirs smooth and totally melted, set aside.
  • Mix the rest of the items (except powdered sugar) together, beating on low speed until moist then on high speed for 2 minutes.
  • Take 2 cups of the cake batter and stir into the melted chocolate.
  • Using a greased bundt or round tube pan, spoon in the two batters alternately.
  • Bake at 375 degrees for 35-45 minutes; check for doneness with a toothpick.
  • Cool in the pan for 20 minutes, then remove from pan and cool completely before sprinkling with powdered sugar (right before serving).

Nutrition Facts : Calories 209, Fat 10.9, SaturatedFat 3, Cholesterol 37, Sodium 156.8, Carbohydrate 25.6, Fiber 0.9, Sugar 16.6, Protein 2.5

CHOCOLATE MARBLE DRIZZLE CAKE



Chocolate Marble Drizzle Cake image

Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It is a moist, chocolate sour cream cake, like a pound cake but not as dense. Must admit that I have not tried the frosting, am not very "frosty" when it comes to cakes. Have also not yet tried the all chocolate version. Hope you'll like it as much as we do.

Provided by Chef Dudo

Categories     Tarts

Time 1h15m

Yield 1 cake

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1/2 tablespoon vanilla extract (or vanilla sugar)
1 tablespoon milk or 1 tablespoon water
1/2 cup cocoa
1/2 cup cream
3/4 cup dark chocolate chips
1 tablespoon butter

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, mix the flour, salt, baking powder and baking soda together.
  • Cream butter and sugar together.
  • Add eggs, one at a time, beating after each. Continue beating until the mixture is light and cream colored.
  • Add vanilla and milk or water.
  • Add about one third of the flour mixture and mix until just combined.
  • Add one half of the sour cream and mix. Repeat with another one third of the flour, then half the sour cream, and then the remaining flour.
  • Remove about one third of the completed batter to another bowl.
  • Add cocoa to the two thirds portion of the batter, folding in with a spatula until smooth.
  • Spoon one half the chocolate batter into a greased 9 inch springform.
  • Then, spoon the vanilla batter on top of the chocolate batter in three or four pools. Spoon on the remaining chocolate batter.
  • Hold a knife vertically and cut through the batters to create a swirled effect. Do not stir but cut the knife through batters every three-quarters of an inch or so to create the swirls.
  • Bake for 50-60 minutes or until the cake tests done with skewer or toothpick inserted in the center.
  • Remove the cake to a wire rack and let it cool for five minutes before removing the ring.
  • All chocolate variation:
  • Skip the steps of removing part of the vanilla batter and swirling the two batters together. Increase the cocoa by one tablespoon
  • Chocolate frosting.
  • Bring the cream to a boil.
  • Place the chips in a medium bowl.
  • Pour the hot cream over the chips and stir to melt.
  • Add the butter and stir until smooth.
  • Set the chocolate frosting aside to cool until it is of a thick pouring consistency. (The chocolate should barely pour.).
  • Pour the chocolate over the cooled cake letting some of it drizzle down the sides.

DOUBLE CHOCOLATE MARBLE CAKE



Double Chocolate Marble Cake image

This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 14

Number Of Ingredients 12

6 eggs
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking soda
⅓ cup unsweetened cocoa powder
½ cup white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.
  • To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.
  • In a large bowl, beat the egg whites until stiff, and set aside.
  • In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.
  • In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together
  • Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 57.6 g, Cholesterol 121.8 mg, Fat 19.6 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 11.6 g, Sodium 269.5 mg, Sugar 37 g

CHOCOLATE MARBLE SQUARES



Chocolate Marble Squares image

I've never had a chance to sample this cake-I'm allergic to chocolate!-but everyone, especially my teenage son, tells me it's the best they've eaten. They must be right, because every time I've taken it to a church event or family gathering, someone asks me for the recipe. -Cheryl Scarf, Atlantic, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2-1/2 cups sugar, divided
3 large eggs
3/4 cup water
1/2 cup butter, cubed
1-1/2 ounces unsweetened chocolate
1/2 cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chocolate chips

Steps:

  • In a small bowl, cream the cream cheese, 1/2 cup sugar and 1 egg; set aside. , In a small saucepan, bring the water, butter and chocolate squares to a boil, stirring constantly. Cool. , Meanwhile, in a large bowl, beat the sour cream, remaining sugar and eggs. Beat in chocolate mixture. Combine the flour, baking soda and salt; gradually add to mixture. Pour into a greased 15x10x1-in. baking pan. , Drop reserved cream cheese mixture by teaspoonfuls over batter. Cut through batter with a knife to swirl the creamed cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 180mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

More about "marbled chocolate sour cream cake recipes"

MARBLED CHOCOLATE SOUR CREAM CAKE | VERY BEST BAKING
marbled-chocolate-sour-cream-cake-very-best-baking image
Step 3. Combine cake mix, eggs, sour cream, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for …
From verybestbaking.com
Servings 12
Category Cake


MARBLED CHOCOLATE SOUR CREAM CAKE RECIPE
marbled-chocolate-sour-cream-cake image
Microwave chocolate chips in medium, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir. Microwave at additional 10- to 20-second intervals, stirring until …
From cdkitchen.com
Servings 18
Calories 277 per serving
Total Time 2 hrs


SOUR CREAM MARBLE ­CAKE - COOKING BY THE BOOK
sour-cream-marble-cake-cooking-by-the-book image
2009-03-04 Make the ­Batter. 3. In a large bowl, thoroughly whisk together the flour, baking powder, baking soda, and salt and set ­aside. 4. In a medium bowl, combine the sour cream, milk, and vanilla. Set ­aside. 5. Cut the butter into 1­-­inch pieces and …
From cookingbythebook.com


CHOCOLATE SOUR CREAM CAKE- SCRATCH RECIPE - MY CAKE …
chocolate-sour-cream-cake-scratch-recipe-my-cake image
2020-01-15 For the Cake. Preheat oven to 325 degrees. Grease and flour three 9 inch pans. This recipe uses the Reverse Creaming Method of Mixing. Add dry ingredients to the bowl of your mixer and mix for one minute to blend (sugar, flour, …
From mycakeschool.com


CHOCOLATE CHIP MARBLE BUNDT CAKE | OLD-FASHIONED …
chocolate-chip-marble-bundt-cake-old-fashioned image
Instructions. In small bowl mix flour, baking powder, and salt together. Set aside. In mixing bowl cream butter and sugar until light and fluffy. Beat in eggs, on at a time. Add vanilla and sour cream, gently beat just until combined. Beat in a small amount of …
From nelliebellie.com


HOW TO MAKE THE BEST MARBLE BUNDT CAKE - CHEF SAVVY
how-to-make-the-best-marble-bundt-cake-chef-savvy image
2016-03-04 Spoon the chocolate cake on top, avoiding the sides if you can. Using a butter knife, swirl the 2 batters together in an S shape motion. Place in the oven and bake for 35-40 minutes, or until a toothpick inserted comes out clean. Allow to cool in …
From chefsavvy.com


CHOCOLATE SOUR CREAM CAKE (DOCTORED CAKE MIX) - MY …
chocolate-sour-cream-cake-doctored-cake-mix-my image
2022-01-10 Instructions. In a separate bowl, combine the dry ingredients and stir or whisk to blend. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry …
From mycakeschool.com


MARBLED SOUR CREAM POUND CAKE - BUTTERMILK BY SAM
marbled-sour-cream-pound-cake-buttermilk-by-sam image
Instructions. Preheat the oven to 350 F. Grease and flour a 10 cup bundt pan. If your eggs aren’t at room temp, set them in a bowl of warm water. In the bowl of a stand mixer, beat together the sugar, butter, salt and vanilla for a full 10 minutes, the …
From buttermilkbysam.com


MARBLED CHOCOLATE BUNDT CAKE | RICARDO
marbled-chocolate-bundt-cake-ricardo image
Ganache. In a bowl, place chocolate. Set aside. In a small saucepan or in the microwave oven, bring cream and corn syrup to a boil. Pour over chocolate. Let melt for 1 minute without stirring. With a fork, stir until smooth. Let cool for about 5 …
From ricardocuisine.com


MARBLE CAKE RECIPE {FROM SCRATCH} - CAKEWHIZ
marble-cake-recipe-from-scratch-cakewhiz image
2019-03-04 Drop spoonfuls of the remaining chocolate batter on top. Use a skewer or knife to swirl the two batters together. Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. Rotate the pan halfway through …
From cakewhiz.com


SOUR CREAM CHOCOLATE CAKE RECIPE | LIL' LUNA
sour-cream-chocolate-cake-recipe-lil-luna image
2020-09-05 Preheat the oven to 350F degrees. Lightly grease and flour a 9x13 inch baking pan. Add the butter, cocoa powder and water to a medium saucepan over low-medium heat. Melt everything together while gently whisking until the cocoa powder …
From lilluna.com


MARBLE CAKE - ONCE UPON A CHEF
marble-cake-once-upon-a-chef image
For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a small saucepan, combine the cocoa …
From onceuponachef.com


10 BEST SOUR CREAM MARBLE CAKE RECIPES - YUMMLY
2022-06-02 hot water, chocolate cake mix, german chocolate, milk, salted butter and 29 more Marble Cake Baking A Moment all purpose flour, kosher …
From yummly.com


COCOA SOUR CREAM POUND CAKE - THERESCIPES.INFO
A Chocolate Sour Cream Pound Cake That'll Impress The Crowd great southerneatsandgoodies.com. 1 (8 oz.) container of sour cream 1 cup boiling water 2 tsp. vanilla extract Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Add the room temperature eggs, one at a time, beating well with the ...
From therecipes.info


MARBLE LOAF CAKE - RECIPE BY ALPINE ELLA
2021-06-09 How to make this recipe. One: Whisk together your salt, baking powder and flour. Set aside. Preheat your oven to 325 degrees and generously grease and line a loaf pan. Two: Cream your butter in your stand mixer with the paddle attachment for 1 minute, until it is smooth and creamy.
From alpineella.com


CHOCOLATE MARBLE FUDGE CAKE - HONEST COOKING - RECIPES
2016-04-18 In bowl of mixer beat butter until smooth, then gradually add sugar and beat until light and fluffy (about 5 minutes) Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Sift in the flour and baking powder and fold in gently to mix, then add the milk and mix gently to combine.
From honestcooking.com


CHOCOLATE VANILLA MARBLE POUND CAKE - THE BUSY BAKER
2019-08-26 Add the vanilla extract and mix until incorporated. Add in one egg at a time, mixing on high speed for about one minute and scraping down the bowl after each addition. Mix in the sour cream. In 2 medium bowls, divide the flour in half (1 1/8 cup in each bowl). Add the cocoa powder to one bowl and divide the salt between the 2 bowls (1/4 ...
From thebusybaker.ca


OLD FASHIONED SOUR CREAM CHOCOLATE CAKE - FOOD MEANDERINGS
2020-01-17 Cream butter in mixer for 2 minutes, then gradually add brown sugar and continue beating for 5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and chocolate. Alternately blend in flour mixture and sour cream, one third at a time, on low speed of electric mixer. Add boiling water; blend well.
From foodmeanderings.com


PISTACHIO CHOCOLATE MARBLED CAKE - PITCHFORK FOODIE FARMS
2014-03-05 Preheat oven to 350 degrees. Grease and flour a bundt pan. Mix cake mix, pudding, sour cream, eggs, water, oil, food coloring and almond extract just until combined. Then turn mixer on medium speed and mix for 3 minutes. Put 1/3 of cake batter in a separate bowl. Add hot fudge sauce to this batter and stir to combine.
From pitchforkfoodie.com


MARBLED SOUR CREAM CAKE - RECIPE CIRCUS
To make the cake batter, in a large bowl combine yellow cake mix, eggs, sour cream, vegetable oil, water, and sugar. Mix until very well combined. Spoon 2 cups of cake batter into melted chocolate and mix thoroughly. Alternately spoon chocolate and plain batter into a greased 9-cup bundt apn or round tube pan. Bake for 50 minutes or until a ...
From recipecircus.com


TOP 45 NOTHING BUNDT CAKE MARBLE RECIPE-RECIPES
Nothing Bundt Cake Marble Recipe 1 - MasterCook . 1 week ago mastercook.com Show details . Jan 17, 2022 · Preheat the oven to 180°C/350°F (without fan). 2 . Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity. (See Kitchen Notes below) 3 . Sift the flour, baking powder, and salt into a large bowl. 4 . Using a stand mixer or electric beaters, cream the butter and ...
From mcswe.tibet.org


MARBLE LOAF CAKE - STARBUCKS COPYCAT RECIPE - CHENéE TODAY
2021-10-30 Preheat oven to 325°F. Spray a loaf pan with baking spray and line with parchment paper, leaving an overhang for easy removal. baking spray. In a large bowl or the bowl of a stand mixer, cream butter and sugar 3 minutes until light and fluffy. 1 ⅔ cups granulated sugar, ¾ cup salted butter.
From cheneetoday.com


EASY AND DELICIOUS CHOCOLATE SOUR CREAM CAKE
2022-01-04 Preheat your oven to 325 degrees F. Spray an 8″ x 8″ square baking pan with nonstick spray, line the bottom with parchment paper and spray again. Set aside. In a medium size mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
From cakebycourtney.com


EASY CHOCOLATE MARBLE LOAF CAKE WITH SOUR CREAM - THE BAKE SCHOOL
2019-02-20 In a large bowl, cream the butter and the sugar until it is light. Add the eggs, one at a time, mixing well between each addition. Add the vanilla and mix again. Add the sifted dry ingredients to the batter, alternating with the sour cream. Scoop out half the vanilla batter into a medium bowl.
From bakeschool.com


MARBLE CAKE WITH REAL DARK CHOCOLATE - CUISINOVIA
2020-04-03 Sift flour with baking powder, soda and salt. Add about 1/3 of the flour to the mixer bowl. Add sour cream. Finish with the remaining flour. Don’t overbeat. Divide cake batter in two equal parts. Mix cooled melted chocolate with one half of the batter. Transfer half of …
From cuisinovia.com


MOIST AND TENDER MARBLE CAKE - CLEOBUTTERA
2019-05-04 Adjust the oven rack to middle position and preheat the oven to 350F/180C. Butter and flour (or generously spray with a non-stick cooking spray) a 10-cup bundt pan (*see note). In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Set aside.
From cleobuttera.com


MARBLED CHOCOLATE SOUR CREAM CAKE RECIPE - COOKSRECIPES.COM
Grease 10-cup Bundt® or tube pan. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Combine cake mix, eggs, sour cream, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened.
From cooksrecipes.com


MARBLE POUND CAKE RECIPE (IN A LOAF PAN) - DINNER, THEN DESSERT
2020-01-11 Instructions. Preheat oven to 350 degrees. Grease a 9 inch by 5 inch loaf pan and line it with parchment paper; grease the parchment paper as well. Melt 3 tablespoons of butter in the microwave, using 30 second increments until fully melted. Mix the cocoa powder into the melted butter until well combined.
From dinnerthendessert.com


CHOCOLATE VANILLA MARBLE CAKE RECIPE - ENTERTAINING WITH BETH
Instructions. Preheat oven to 350F (176C) degrees. Spray Bundt pan with baking spray. Whisk together the flour, salt and baking soda and set aside. Cream together butter and sugar until very light and fluffy.About 5-7 mins. Add the eggs to the butter mixture, 1 at a time.
From entertainingwithbeth.com


MARBLED CHOCOLATE SOUR CREAM CAKE - KROGER
Preheat oven to 375˚F. Grease 10-cup Bundt or tube pan. Step 2. In medium, microwave-safe bowl, microwave morsels on HIGH 1 minute; stir. If necessary, microwave in 10 to 15 second intervals, stirring just until smooth. Cool to room temperature. Step 3. In large bowl, combine cake mix, eggs, sour cream, vegetable oil, water and granulated ...
From kroger.com


SOUR CREAM CHOCOLATE CAKE - EAT, LITTLE BIRD
2019-02-05 Line and grease 2 x 20cm ( 8 inch) round cake pans. In a small bowl or jug, lightly whisk together the sour cream, eggs and vanilla extract. Place the flour, cocoa powder, sugar, baking powder, baking soda, salt and butter into the bowl of an electric stand mixer with the flat paddle attachment.
From eatlittlebird.com


MARBLE POUND CAKE - AN EASY POUND CAKE RECIPE - COOKIES AND …
2019-07-10 In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes, until light and fluffy. Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of …
From cookiesandcups.com


OLD-FASHIONED CHOCOLATE SOUR CREAM POUND CAKE
Preheat oven to 325F. Grease a 10-inch tube pan well and dust with cocoa powder (or flour). In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and sugar until fluffy.
From marginmakingmom.com


THE BEST CHOCOLATE SOUR CREAM BUNDT CAKE - SWEETEST MENU
2019-02-13 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy.
From sweetestmenu.com


BEST HOT CHOCOLATE MARBLE POUND CAKE RECIPES - FOOD NETWORK
2016-11-14 Directions. Position a rack in the lower third of the oven, and preheat to 325ºF. Butter a 9-by-5-inch loaf pan. Sift the flour and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in a small bowl. Beat the butter in a large bowl with …
From foodnetwork.ca


EASY MARBLE CAKE WITH CHOCOLATE FROSTING | BEYOND FROSTING
2021-01-10 Preheat the oven to 350°F. Prepare two 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Wrap with bake even stripes if desired. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely smooth. Allow to cool.
From beyondfrosting.com


MARBLE CAKE | EASY MARBLE CAKE RECIPE | A FARMGIRL'S DABBLES
2022-03-04 In small bowl, whisk together powdered sugar, baking cocoa, and kosher salt. Add butter to melted and cooled chocolate, along with powdered sugar mixture, half and half, and vanilla. Beat with electric mixer on medium speed until smooth and creamy, scraping side of bowl occasionally. Spread on top of cooled cake.
From afarmgirlsdabbles.com


10 BEST MARTHA STEWART CHOCOLATE CAKE SOUR CREAM RECIPES
2022-06-18 Peanut Butter Cupcakes with Krispie Chocolate Buttercream via Martha Stewart Kitchen Karate. creamy peanut butter, large egg, salt, Rice Krispies, baking soda and 11 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #lunch     #snacks     #oven     #kid-friendly     #cakes     #chocolate     #dietary     #brunch     #equipment     #number-of-servings

Related Search