Beef Madras Recipes

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INDIAN BEEF MADRAS CURRY



Indian Beef Madras Curry image

A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

Provided by Lil Ms Tropical

Categories     Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 kg stewing beef
2 onions, chopped
1 tablespoon ginger
1 tablespoon garlic
16 ounces crushed tomatoes
2 tablespoons tomato puree
1 cup beef stock
1/2 cup red lentil
1 teaspoon ground turmeric
2 red chili peppers, chopped
1 teaspoon garam masala
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 tablespoon oil or 1 tablespoon ghee
1/2 cup chopped fresh cilantro

Steps:

  • Fry the aromatics, spices, garlic, ginger and onions together.
  • Add beef and cook briefly on all sides.
  • Add rest ingredients except cilantro/coriander.
  • Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
  • If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
  • Add chopped coriander and stir through.
  • If too wet add more tomato paste - if too dry add more beef stock.

BEEF MADRAS



Beef Madras image

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.

Provided by aliceinthekitchen

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • heat oil on medium temp in large heavy bottomed pan. fry onion till golden for 3/4 mins.
  • then set aside and fry beef on high heat, once meat is browned set aside with onions.
  • mix all paste ingredients together in pan and fry on a medium heat for 1 minute.
  • then add the beef to the pan and coat.
  • add tomato puree/paste and beef stock and bring to boil for 2 mins.
  • cover and cook for 1 hour on low heat, stiring occasionaly.
  • remove lid for for last 8 mins of cook time to thicken sauce.
  • serve with boiled rice and plain yoghurt.

SLOW COOKED BEEF MADRAS



Slow Cooked Beef Madras image

Delicious spicy beef madras with meat that just falls apart!

Provided by cakeanyone

Time 6h20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oil in a pan and add chopped onion; cook slowly until golden.
  • Add ginger, garlic , chilli and all the spices and fry for 1 minute.
  • Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
  • Add beef, stir and transfer everything to a slow cooker.
  • Cook on LOW for 6 hours.
  • Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
  • Serve with the remaining coriander sprinkled on top.
  • Taste even better if made the day before!
  • Serve with basmati rice and naan.

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