PORK FRIED RICE
"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
Nutrition Facts : Calories 306 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
PORK FRIED RICE
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g
QUICK PORK FRIED RICE
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
Provided by Carrie Elizabeth
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
- Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g
QUICK PORK FRIED RICE
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.
Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
CRISPY PORK FRIED RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
- To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
- Transfer to a serving plate and top with chopped eggs.
JUAN-CARLOS CRUZ'S PORK FRIED RICE
This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.
Provided by Londonsbk
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic. Mix Well.
- Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil. Add the pork with the spices and saute until pork is cooked, about 2 minutes. Remove pork from teh wok, set aside, and keep warm.
- Add the remaining oil to the wok and heat over medium heat. Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender. Add the carrots, peas, and rice. Continue cooking until warmed through, about 2 minutes. Add the egg substitute stirring to scramble until well cooked. Add the pork back into the wok and toss. Serve warm.
Nutrition Facts : Calories 385.1, Fat 11.5, SaturatedFat 2.1, Cholesterol 55.6, Sodium 458.6, Carbohydrate 42.4, Fiber 6.5, Sugar 7.7, Protein 27.9
More about "the best pork fried rice recipes"
THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
15-MINUTE PORK FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE - ALL WAYS …
From allwaysdelicious.com
15-MINUTE PORK FRIED RICE | KITCHN
From thekitchn.com
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS …
From thewoksoflife.com
PORK FRIED RICE - SLENDER KITCHEN
From slenderkitchen.com
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
From delish.com
FAVORITE FRIED RICE! | GIMME SOME OVEN
From gimmesomeoven.com
PORK FRIED RICE RECIPE - ONE-POT, 30-MINUTE DINNER!
From showmetheyummy.com
THAI-STYLE PORK FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
EASY PORK FRIED RICE RECIPE - HOW TO MAKE PORK FRIED RICE
From delish.com
5/5 (43)Calories 513 per serving
- Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself.
- Remove from skillet and set aside. In the same skillet, heat remaining tablespoon oil then add onion and carrot.
MEAT LOVER'S FRIED RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LEFTOVER PORK FRIED RICE - CHEF DONNA AT HOME
From chefdonnaathome.com
PORK FRIED RICE RECIPE BUTTER YOUR BISCUIT -BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ALMOST CLASSIC PORK FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
15-MINUTE PORK FRIED RICE - OMNIVORE'S COOKBOOK - RECIPES ARTICLES
From recipesarticles.com
EASY 20 MINUTE PORK FRIED RICE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
HOW TO MAKE PORK FRIED RICE RECIPE - THERESCIPES.INFO
From therecipes.info
20-MINUTE PORK FRIED RICE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST PORK FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK FRIED RICE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
FRIED BROWN RICE: WITH BEEF, CHICKEN, PORK OR SHRIMP! - THE WOKS …
From thewoksoflife.com
CROCKPOT CRACK CHICKEN AND RICE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
TRIPLE PORK FRIED RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY PORK FRIED RICE - SAVOR THE BEST
From savorthebest.com
SPICY PORK FRIED RICE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PORK FRIED RICE RECIPE - TAKASHI YAGIHASHI | FOOD & WINE
From foodandwine.com
PORK CUTLET RICE BOWL RECIPE - THERESCIPES.INFO
From therecipes.info
BREAKFAST PORK FRIED RICE WITH KALE — ZESTFUL KITCHEN
From zestfulkitchen.com
PORK FRIED RICE | GIMME SOME OVEN
From gimmesomeoven.com
PORK FRIED RICE - DINNER AT THE ZOO
From dinneratthezoo.com
PORK FRIED RICE - RIVERTEN KITCHEN
From rivertenkitchen.com
PORK FRIED RICE – WELLPLATED.COM
From wellplated.com
INSTANT POT CHICKEN FRIED RICE RECIPE
From sixsistersstuff.com
AUTHENTIC PORK FRIED RICE RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
HOW TO COOK THE BEST RESTAURANT STYLE CHINESE FRIED RICE
From tasteasianfood.com
PORK FRIED RICE WITH LEFTOVER PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
RACHAEL'S PORK FRIED RICE RECIPE | RACHAEL RAY
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love