PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
KITTENCAL'S PERFECT PAN-FRIED STEAK
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse black pepper will work fine, and you may adjust the black pepper to taste, since salt will draw out the juices from the beef do not salt until after cooking --- since not all cuts of meat are the same, for this method a more tender cut of steak is suggested to use such a strip loin etc.
Provided by Kittencalrecipezazz
Categories Steak
Time 3h6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
- Rub both steaks with the oil/pepper mixture.
- Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
- Heat a large heavy skillet over medium-high heat.
- Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
- Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
- Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.
Nutrition Facts : Calories 282.1, Fat 31.9, SaturatedFat 9.9, Cholesterol 30.5, Sodium 101.4, Protein 0.1
PERFECT FLAT IRON STEAK
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h28m
Yield 6
Number Of Ingredients 10
Steps:
- Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 0.8 g, Cholesterol 103.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 7.5 g, Sodium 291.7 mg, Sugar 0.1 g
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
PERFECT BEEF STEAK
Make and share this Perfect Beef Steak recipe from Food.com.
Provided by swirlycinnacakes
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high, giving it 15 minutes to build heat.
- Coat the steak with olive oil, then cover one side with the spice rub. When the grill is hot, lay the steak on it, rub side down.
- Cook, undisturbed, for 4 minutes. Flip the steak with tongs, not a fork (the juices will escape), and move to a cooler part of the grill to finish cooking it through, another 4 to 5 minutes. The steak is medium rare when its internal temp reaches 145°F or it feels like a Nerf football to the touch.
- Serve with a side of grilled vegetables dusted with smoked paprika, and a scoop of homemade salsa. If you've used pork or chicken, serve with mango or pineapple salsa.
Nutrition Facts : Calories 330.6, Fat 27.3, SaturatedFat 10.5, Cholesterol 77.1, Sodium 63.5, Protein 19.9
THE PERFECT STEAK
Provided by Chuck Hughes
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
- Preheat the oven to 350 degrees F.
- Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.
More about "perfect beef steak recipes"
THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
- Instant Pot Carne Asada. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender.
- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
- Taco-Rubbed Flank Steak. Drizzle budget-friendly flank steaks with lime juice, then rub with Mexican seasonings for a grilled meat dish that has your favorite taco flavorings cooked right in.
HOW TO COOK THE PERFECT BEEF STEAK - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
Estimated Reading Time 7 mins
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE
From masterclass.com
STEAK RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
From recipetineats.com
HOW TO COOK PERFECT STEAK ON THE STOVETOP IN 3 STEPS
From thekitchn.com
HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN …
From delish.com
10 BEST OVEN BAKED BEEF STEAKS RECIPES | YUMMLY
From yummly.com
HOW TO COOK THE PERFECT TOMAHAWK STEAK
From thestayathomechef.com
HOW TO COOK THE PERFECT STEAK | STEAK RECIPE | JAMIE OLIVER
From jamieoliver.com
HOW TO COOK STEAK PERFECTLY EVERY SINGLE TIME
From thestayathomechef.com
HOW TO COOK STEAK | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
From onceuponachef.com
STEAK STIR FRY WITH ZUCCHINI (30 MINUTES!) - NO SPOON NECESSARY
From nospoonnecessary.com
HOW TO COOK STEAK PERFECTLY EVERY TIME - YOUTUBE
From youtube.com
45 JUICY STEAK DINNER IDEAS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
RESULT PAGE 2 PELLET GRILL STEAK RECIPES - TRAEGER GRILLS
From traeger.com
PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
40 BEST STEAK DINNER RECIPES - EASY STEAK DINNERS
From thepioneerwoman.com
TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
From pitchforkfoodie.com
HOW TO COOK THE PERFECT STEAK | CHEF JEAN-PIERRE - YOUTUBE
From youtube.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
THE PERFECT STEAK RECIPE - CUISINART.COM
From cuisinart.com
PERFECT OVEN-COOKED STEAK RECIPE - TODAY
From today.com
HOW TO COOK THE PERFECT STEAK (STOVETOP INSTRUCTIONS ... - AVERIE …
From averiecooks.com
HOW TO BAKE A PERFECT STEAK IN 15 MINUTES : STEAK UNIVERSITY
From mychicagosteak.com
HOW TO COOK THE PERFECT BEEF STEAK | AUSTRALIAN BEEF
From australianbeef.com.au
HOW TO COOK THE PERFECT STEAK ON THE GRILL - JUICY BEEF WELL …
From youtube.com
PERFECT MEDIUM RARE SIRLOIN STEAK RECIPE | ALTON BROWN
From altonbrown.com
PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
From afamilyfeast.com
HOW TO COOK A PERFECT BEEF STEAK RECIPE - THE BALD CHEF
From baldchef.com
PERFECT STEAKHOUSE STEAK | MEAT THERMOMETER | HYGROMETER
From buythermopro.com
PART OF BEEF FOR STEAK - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
From damndelicious.net
PERFECT STEAK RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
THE BEST NEW YORK STEAK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CAST IRON STEAK – TIPS FOR THE PERFECT (AT HOME) STEAK
From ourpaleolife.com
BEST HAMBURGER STEAKS RECIPE - HOW TO MAKE HAMBURGER STEAKS
From delish.com
STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK JUICY STEAKS IN THE OVEN - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT GRILLED STEAK (STEAKHOUSE QUALITY) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #beef #easy #meat #number-of-servings
You'll also love