MANICOTTI WITH ITALIAN SAUSAGE
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
- Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
- For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
THE BEST ITALIAN MANICOTTI
Make and share this The Best Italian Manicotti recipe from Food.com.
Provided by weekend cooker
Categories Manicotti
Time 1h25m
Yield 6-8 dishes, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain.
- Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well.
- Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
- In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper.
- In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish.
- Fill manicotti shells with spinach mixture and place on beef layer in baking dish.
- Repeat until all spinach mixture has been used in manicotti shells.
- Pour remaining beef sauce evenly over manicotti shells to cover.
- Sprinkle remaining parmesan cheese over top.
- Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender.
MANICOTTI ITALIAN CASSEROLE
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.
Provided by ERINLOVE65
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutrition Facts : Calories 909 calories, Carbohydrate 77.6 g, Cholesterol 126.8 mg, Fat 43 g, Fiber 8.5 g, Protein 52.1 g, SaturatedFat 18.4 g, Sodium 2247.8 mg, Sugar 23.5 g
MEATY MANICOTTI
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
GRANDMA NANCY'S MANICOTTI
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl combine the ricotta, 1 cup of the grated cheese, eggs, and pepper.
- Fill each crepe with approximately 1/4 cup of the cheese mixture centering it in a straight line down the middle. Top with the shredded mozzarella. Take one end of the crepe and fold over the cheese filling. Then take the other end and pulling slightly, fold over in a wrapping motion overlapping the stuffed portion of the crepe. Repeat until all 12 crepes are filled.
- Spread one cup of the sauce in the bottom of a large baking pan that has been sprayed with a non-stick cooking spray. Place the filled manicotti in the pan, seam down, side-by-side. Do not overlap, and do not layer them. Spoon the remaining sauce over the manicotti. Be sure to cover all the pasta. Sprinkle with the remaining grated cheese. Cover with foil and bake at 350 degrees F for approximately 30 minutes or until the sauce is hot and bubbling.
- Remove from the oven and let stand for approximately 10 to 15 minutes before serving. This will give the manicotti time to settle which will make for easy serving. The manicotti will fall apart if served immediately.
- In a pan heat the olive oil. Add onions and cook until translucent. Add garlic and cook for a few minutes on medium heat. Do not let garlic burn. Add tomatoes, basil, oregano, and pepper. Let tomato mixture cook for approximately 30 minutes.
MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
ITALIAN BEEF AND CHEESE MANICOTTI
This recipe comes from Giada De Laurentiis as featured on a segment on the Today Show, Sept. 20, 2006. Fairly easy to make and great to eat, I hope you love it!
Provided by Susie R.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium-size, heavy skillet over a medium flame. Add the ground beef and onion and sauté until the meat brown and the onion is translucent, about 5 minutes. Remove from the heat, and let cool slightly.
- Meanwhile, in a medium bowl, mix the ricotta, 1 cup of the mozzarella cheese, ¼ cup of the Parmesan cheese, the parsley, garlic, salt, and pepper. Stir in the meat mixture and set aside.
- Brush 1 teaspoon of the olive oil over a large baking sheet. Bring a large pot of salted water to a boil. Working in batches, add the manicotti and cook until softened but still firm to the bite, about 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the prepared baking sheet and let cool.
- Preheat the oven to 350°F
- Brush the remaining 2 teaspoons of oil over a 13x9x2-inch glass baking dish.
- Spoon ½ cup of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture, and arrange the stuffed pasta in a single layer in the prepared dish. Spoon the remaining cup of sauce over the manicotti. Sprinkle the remaining ½ cup of Parmesan cheese over the manicotti. Dot the top with the butter pieces. (The manicotti can be prepared up to this point 8 hours ahead. Cover and refrigerate.
- Bake the manicotti uncovered until it is heated through and the sauce bubbles on the bottom of the dish, about 35 minutes. Let the manicotti stand for 5 minutes and serve.
Nutrition Facts : Calories 416.1, Fat 29.2, SaturatedFat 15, Cholesterol 96.4, Sodium 1284.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.7, Protein 25.9
More about "italian manicotti recipes"
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
From keviniscooking.com
4.7/5 (3)Calories 1200 per servingCategory Dinners
- In a skillet over medium heat, add 2 teaspoons of the olive oil, onion, garlic and ground beef and pork. Season with salt and pepper. Brown the meat and the onion, about 5 minutes. Remove from the heat, and cool to mix with cheese filling.
- Cook the manicotti in a large pot of heavily salted boiling water for 6 minutes. Drain and gently toss with a little olive oil to keep from sticking and allow to cool.
- Combine ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan, parsley and nutmeg. Mix well and stir the cooled meat mixture into the cheese mixture. Set aside.
MANICOTTI IS THE GREATEST RECIPE OF ALL TIME | BON APPéTIT
From bonappetit.com
Author Brad LeoneEstimated Reading Time 5 mins
MANICOTTI WITH SPINACH AND RICOTTA - COOKING WITH NONNA
From cookingwithnonna.com
CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
From cooking.nytimes.com
10 BEST MANICOTTI RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SICILIAN STYLE EASY MANICOTTI RECIPE - FOUR GENERATIONS …
From fourgenerationsoneroof.com
AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE …
From christinascucina.com
MANICOTTI CREPES RECIPE | ITALIAN MANICOTTI IN CREPES
From cookingnook.com
MANICOTTI RECIPE | BON APPéTIT
From bonappetit.com
AMAZING MANICOTTI RECIPE - REAL LIFE DINNER
From reallifedinner.com
HOMEMADE ITALIAN MANICOTTI SHELLS - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
MAKE AHEAD MANICOTTI WITH TIPS AND TRICKS - PROUD …
From prouditaliancook.com
HOMEMADE MANICOTTI WITH CREPES (CRESPELLE
From cookingwithmammac.com
EASY CHEESY MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESE MANICOTTI SKILLET + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE WORLD'S BEST MANICOTTI PASTA RECIPE - COOKING …
From cookingitalianwithjoe.com
JEN ON INSTAGRAM: “CALLING ALL ITALIAN FOOD LOVERS! THIS MANICOTTI ...
From pinterest.ca
MANICOTTI CANNELLONI SHELLS (CREPES) - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
From tasteofhome.com
MANICOTTI WITH MARINARA SAUCE: LITTLE ITALY'S RECIPE BY BORGATTI'S
From lacucinaitaliana.com
BEST MANICOTTI WITH ITALIAN SAUSAGE RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
ITALIAN MANICOTTI - HOT ROD'S RECIPES
From hotrodsrecipes.com
CLASSIC MANICOTTI - LA GAZZETTA ITALIANA
From lagazzettaitaliana.com
MANICOTTI ITALIANO MOZZARELLA, RICOTTA | GALBANI CHEESE
From galbanicheese.com
VEGETABLE MANICOTTI - ITALIAN DELIGHT - THE GARDENING COOK
From thegardeningcook.com
THE BEST CHEESE MANICOTTI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
STUFFED MANICOTTI RECIPE - CHEF PASQUALE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
MANICOTTI - THE ITALIAN CHEF
From italianchef.com
25+ ITALIAN PASTA RECIPES TO GET YOUR DINNER READY IN 2022
From lacademie.com
BEST MANICOTTI RECIPE EVER - YOUTUBE
From youtube.com
MILLION DOLLAR MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MANICOTTI - LIDIA
From lidiasitaly.com
ITALIAN RECIPE: MANICOTTI FROM MAMMA ROSA
From blog.learntravelitalian.com
CHRISTMAS MANICOTTI | KITCHN
From thekitchn.com
THE BEST BAKED CHEESE MANICOTTI RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
ITALIAN SAUSAGE MANICOTTI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #eggs-dairy #pasta #vegetables #oven #easy #european #potluck #holiday-event #kid-friendly #italian #cheese #eggs #dietary #one-dish-meal #comfort-food #valentines-day #pasta-rice-and-grains #manicotti #taste-mood #to-go #equipment
You'll also love