Honeydew Mint And Lemon Thyme Mojito Recipes

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HONEYDEW, MINT, AND LEMON-THYME MOJITO



Honeydew, Mint, and Lemon-Thyme Mojito image

Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 45m

Number Of Ingredients 6

1/4 cup sugar
1/4 cup fresh mint leaves, plus sprigs for serving (optional)
3 sprigs lemon thyme (or regular thyme, plus 1 tablespoon finely grated lemon zest)
1/2 honeydew melon, rind removed, seeded, flesh cut into pieces (3 1/2 cups)
1/2 cup light rum
1/4 cup fresh lime juice (from 3 limes), plus wedges for serving (optional)

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water over medium; stir until sugar dissolves. Remove from heat, add mint and lemon thyme, and let sit 10 minutes. Pour through a fine-mesh sieve; discard solids. Refrigerate until cold, 20 minutes (or up to 1 week).
  • In a blender, combine mint syrup, melon, rum, and lime juice; blend until smooth. To serve, fill four glasses with ice and divide mojito among glasses. Top with fresh mint and lime wedges, if desired.

Nutrition Facts : Calories 167 g

HONEYDEW WITH MINT, BASIL, AND LIME



Honeydew with Mint, Basil, and Lime image

Categories     Dessert     No-Cook     Vegetarian     Quick & Easy     Low Sodium     Lime     Melon     Mint     Basil     Summer     Chill     Vegan     Gourmet

Yield Serves 2

Number Of Ingredients 5

3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired

Steps:

  • In a bowl combine all ingredients and chill.

HONEYDEW IN LEMON THYME SYRUP



Honeydew in Lemon Thyme Syrup image

Categories     Fruit     Herb     Appetizer     Breakfast     Quick & Easy     Lemon     Honeydew     Summer     Thyme     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1 cup water
1/2 cup sugar
1/4 cup chopped fresh lemon thyme
1 1/2 firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges
Garnish: tender lemon thyme sprigs; lemon wedges

Steps:

  • Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil syrup until reduced to about 3/4 cup, 5 to 10 minutes. Remove pan from heat and steep syrup, covered, 30 minutes. Pour through a sieve into a bowl, pressing on and discarding thyme.
  • While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal.
  • Put melon in a shallow bowl and drizzle with syrup.

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