Iced Cocolatte Recipes

ICED CHOCOLATE

Steps:

• Mix the cocoa powder to a smooth paste with some of the milk.
• Place the rest of the milk on the stove in a pan.
• Bring almost to a boil.
• Add the cocoa paste and the sugar.
• Stir till boiling point is reached.
• Remove from heat.
• Fill glasses up to 1/3rd with chipped ice.
• Strain the cocoa onto this.
• Add a heaped tsp. of whipped cream and serve immediately.

CHOCOLATE ICED COFFEE

Steps:

• Bring water and coffee to a boil in a saucepan.
• Remove from heat and let stand 10 minutes.
• Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
• Stir sugar and cinnamon into coffee until sugar dissolves.
• Let cool.
• Stir in half and half and chocolate syrup.
• Chill 2 hours.
• Serve over ice.
• Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

EASY ICED COCOLATTE

Steps:

• Mix ingredients in plastic or glass pitcher until blended.
• Serve over ice.

ICED COCOLATTE

Steps:

• Pour coffee into large pitcher. Add coconut milk and water; stir until blended. Serve immediately or refrigerate until ready to serve.
• Serve over ice cubes in 9 tall glasses.

ICED COFFEE

Steps:

• In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

ICED CHOCOLATE SODA

Steps:

• Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
• Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

CHOCOLATE-Y ICED MOCHA

Steps:

• Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
• Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.