ITALIAN NACHOS RESTAURANT-STYLE
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Provided by reneeg
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g
GUY-TALIAN NACHOS
Steps:
- Salsa:
- Combine all the ingredients in a nonreactive bowl. Set aside and allow the flavors to marry.
- Filling:
- In a medium-sized saute pan over medium-high heat, add half of the olive oil. Cook both the ground beef and turkey sausage until cooked through, then remove them from the pan to a plate. Add the remaining olive oil to the pan and saute the onion until it turns opaque, about 4 to 5 minutes. Stir in the garlic and cook for 2 minutes longer while preventing it from burning. Return the meat mixture to the pan. Combine the ingredients well and set the filling aside.
- Toppings:
- Combine the ricotta cheese and sour cream in a small food processor or blender. Mix well and pour it into a resealable bag.
- Prepare the remaining toppings and hold until you are ready to assemble the nachos.
- Chips: In a heavy skillet, over medium heat, heat the oil to 350 degrees F. Carefully lower the wonton wrappers into the oil, in batches, since they cook extremely fast. As soon as they puff up, make sure you flip them over. Once they start to brown, remove them to a plate lined with a paper towel. Sprinkle them with salt as soon as they are out of the oil.
- Nachos:
- Preheat the oven to a low broil and position a rack approximately 9 inches below the burner.
- In a large oven-safe dish, arrange a layer of chips, a layer of meat mixture, (reheat if necessary), and sprinkle everything with some mozzarella. Repeat this action with the second half of the ingredients, and again finish with the cheese. Put the dish under the broiler until the cheese has melted, (keep a close eye on this). Remove the nachos from the oven and top with the salami, fresh herbs and salsa. Take the bag holding the ricotta/sour cream mixture, and create an instant pastry tip by cutting a hole in the corner of the bag. Drizzle the sauce over your nachos, sprinkle with the green onions and pepperoncini, if using, and serve immediately.
ITALIAN NACHOS
Delicious Italian twist on nachos! These hot appetizers made using Italian sausage are ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray. Bake 6 to 8 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.
- Spoon sausage mixture evenly over bread slices. Sprinkle evenly with tomato, olives and cheese. Bake about 6 minutes or until cheese is melted. Sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Nacho, Sodium 160 mg, Sugar 0 g, TransFat 0 g
SICILIAN NACHOS
Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan. , Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil., Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned., Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 455mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
ITALIAN NACHOS
I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.
Provided by MommyMakes
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut wontons into 4 triangles each and toss lightly in olive oil.
- Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
- Bake at 400ºF for 6 minutes or until lightly browned.
- Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
- On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
- Place in warm oven for 5 minutes to melt cheese and serve.
ITALIAN NACHOS
Make and share this Italian Nachos recipe from Food.com.
Provided by TishT
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lasagne noodles into large trangular"chip" shapes.
- Pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos Heat the oil in a large frying pan over medium high heat.
- Fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
- Remove the chips from the oil with a slotted spoon and drain on paper towels.
- Sprinkle the hot chips with the Italian seasoning and coarse salt to taste. On a platter, layer the chips with the shredded mozzarella cheese.
- Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping.
Nutrition Facts : Calories 2092.2, Fat 179.5, SaturatedFat 29.3, Cholesterol 45.5, Sodium 621.4, Carbohydrate 95.2, Fiber 5.3, Sugar 9.3, Protein 28.4
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