Radish Turnip Hash With Fried Eggs Recipes
RADISH & TURNIP HASH WITH FRIED EGGS
Make and share this Radish & Turnip Hash With Fried Eggs recipe from Food.com.
Provided by Dusty-Dave
Categories Breakfast
Time 45m
Yield 1 skillet, 2 serving(s)
Number Of Ingredients 10
Steps:
- fill the pasta cooker with water and bring to a boil add the turniups.
- when the turnips are slightly soft add the radishes.
- when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
- cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.
Nutrition Facts : Calories 127.9, Fat 8.3, SaturatedFat 1.4, Cholesterol 54.2, Sodium 95.5, Carbohydrate 10.8, Fiber 2.9, Sugar 4.6, Protein 3.7
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