Whitechocolatealmondscones Recipes

WHITE CHOCOLATE ALMOND SCONES

White Chocolate Almond Scones image

A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!

Provided by Chef Doozer

Categories Scones

Time 22m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup butter
1 3/4 cups flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
6 tablespoons half-and-half (can use milk, but 1/2 and 1/2 is better)
1 teaspoon almond extract
white chocolate chips (as many as desired)
sliced almonds (optional)
1 egg white (just the whites)

Steps:

Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
Stir in one egg, almond extract, and half and half. (Can add more half and half if the dough isn't coming away from the bowl.)
Add white chocolate chips and almonds. I find it easiest to mix the dough with my hands.
Take the dough in your hands and form 8 large balls. Set the balls on an ungreased cookie sheet. They don't have to be smooth -- the dough will be sticky to work with.
Brush scones with egg white.
Bake for 10-12 minutes or until golden brown.
Immediately remove from the cookie sheet and cool on a cooling rack.

WHITE CHOCOLATE SCONES

White Chocolate Scones image

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!

Provided by Hey Jude

Categories Scones

Time 35m

Yield 12 scones

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1 large egg
2/3 cup buttermilk
4 -6 ounces white chocolate chips
raspberry jam
whipped cream

Steps:

Lightly grease a baking pan and preheat oven to 400°.
In a large bowl, combine the dry ingredients.
Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
Mix in the chips.
Knead dough together, just until mixed.
This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
Cut with a round 2-inch floured cookie cutter.
Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
Serve with jam and whipped cream.

Nutrition Facts : Calories 180.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 28.2, Sodium 272.8, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.7

CHOCOLATE-ALMOND SCONES

Chocolate-Almond Scones image

The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 27m

Yield 8

Number Of Ingredients 6

Ingredients

2 1/4 cups Original Bisquick™ mix
1/2 cup sugar
1/4 cup baking cocoa
1/2 cup plain low-fat yogurt or low-fat buttermilk
1 teaspoon almond extract
1 egg

Steps:

Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg

WHITE CHOCOLATE POPCORN

White Chocolate Popcorn image

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Provided by nnewman6080

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 3

Ingredients

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Steps:

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g

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